Fettuccine Ravioli and Tiramisu Cooking Class in Rome

Take a break from Rome’s bustling streets with this engaging cooking class led by a professional chef near Piazza Navona. For $81.10 per person, you get approximately 3 hours of fun and delicious learning, where you’ll craft two types of pasta and a classic tiramisu from scratch. This highly-rated experience boasts a perfect 5.0/5 from 232 reviews, with 100% recommending it, making it one of the most popular culinary activities in Rome. Its central location makes it easy to incorporate into any sightseeing plan, and the small group size—a maximum of 20 travelers—ensures personalized attention.

While the class is suitable for beginners and seasoned cooks alike, it’s good to note that the class involves hands-on pasta rolling, stuffing, and tiramisu prep, which might require some physical effort. The experience ends with a chance to sit down and enjoy your creations paired with Italian wine, water, and a final touch of limoncello or coffee. The well-organized nature of this class and the enthusiastic guidance from Chef Mimi contribute to its great reputation, providing a memorable taste of Italy’s culinary traditions.

Key Points

• Central location: Near Piazza Navona, easy to reach in Rome’s historic center.
• All-inclusive: Hands-on preparation of fettuccine, ravioli, and tiramisu with wine and limoncello.
• Duration: Approximately 3 hours, ideal for a relaxed yet immersive experience.
• Highly rated: 5-star reviews from 232 satisfied participants.
• Suitable for all levels: Perfect whether you’re a beginner or an experienced cook.
• Small group size: Max of 20 travelers for a more personal experience.

Introduction to the Rome Cooking Class in Restaurant Gusto

This hands-on cooking class is hosted in the heart of Rome, just a short walk from Piazza Navona. The location is convenient for travelers exploring the city’s attractions, making it an easy addition to a day of sightseeing. The class is designed for food lovers eager to learn authentic Italian pasta-making and dessert skills, all with a professional chef guiding the process.

Participants spend about three hours actively involved in preparing fettuccine and ravioli from scratch, as well as a classic tiramisu. The chef-led instruction ensures that even those with limited cooking experience feel confident tackling these dishes. After the cooking, everyone gathers around a shared table to enjoy their culinary creations, accompanied by Italian wine, water, and optional limoncello or coffee.

The organized and friendly nature of the class makes it an excellent choice for solo travelers, couples, or groups, seeking a memorable culinary experience away from the busy tourist crowds.

Making Pasta in the Heart of Rome

The main focus of this class is teaching the art of fresh pasta creation. Under the guidance of a professional chef, you’ll learn to roll, cut, and stuff the pasta dough to make fettuccine and ravioli. Instructions are clear and engaging, ensuring that beginners feel comfortable while still providing enough tips for seasoned cooks.

Participants get hands-on experience, from kneading the dough to using traditional tools, and will leave with the skills to recreate these recipes at home. The pasta-making process is designed to be straightforward and fun, with the goal of producing delicious, restaurant-quality dishes.

Chef Mimi, who leads the class, is praised for her fun, engaging, and informative approach, making the experience enjoyable and educational. Many reviews highlight that the pasta was surprisingly easy to make and tasted fantastic.

Preparing the Classic Tiramisu from Scratch

The dessert component focuses on crafting a traditional tiramisu. Participants learn how to prepare a creamy mascarpone filling and espresso-soaked biscuits, resulting in a rich, flavorful dessert. The process is designed to be accessible, with step-by-step guidance from the chef, ensuring everyone can successfully assemble their own tiramisu.

Many reviewers mention that the tiramisu turns out delicious, and the hands-on approach helps deepen understanding of the ingredients and techniques involved. The final product is served alongside the pasta, creating a well-rounded, satisfying meal.

The Atmosphere and Group Experience

The class fosters a relaxed, friendly environment, perfect for making new friends or enjoying a fun activity with family or fellow travelers. The small group size enhances interaction, allowing participants to ask questions and receive personalized tips from the chef.

Guests often remark on the enthusiasm of the instructor, lively atmosphere, and the collective enjoyment of eating and drinking together. The shared sense of achievement adds to the overall delight of the experience.

Location and Accessibility near Piazza Navona

The meeting point is at Via Giuseppe Zanardelli, 14, conveniently located near public transportation and many of Rome’s top sights. This central position allows visitors to combine the class with sightseeing, avoiding long travel times. The easy access makes it a practical choice for those on a tight schedule.

Since the class ends back at the starting point, participants can seamlessly continue exploring Rome’s attractions afterward, or relax with a glass of wine at the table where they taste their own creations.

Expert Guidance from Chef Mimi and the Team

Chef Mimi is widely praised for her engaging, humorous, and informative style. She ensures that everyone feels involved, regardless of prior cooking experience. She shares tricks and tips that make handling pasta dough and tiramisu components easier, leaving participants with new skills and confidence.

The organized nature of the class, combined with clear instructions and a welcoming atmosphere, contributes to the high praise from previous guests. The chef’s personality and expertise make the experience stand out among similar classes.

Group Size and Booking Tips

With a maximum of 20 travelers, the group remains intimate enough for personalized attention. The class is popular, with most bookings made about 36 days in advance, so early reservation is recommended. The mobile ticket offers convenience, allowing for easy access and contactless entry.

While the price of $81.10 per person may seem modest for a multisensory culinary experience, it includes all ingredients, instruction, and the opportunity to taste your own dishes paired with wine. No extra food or beverages are included, but the experience’s quality and atmosphere deliver excellent value.

What Sets This Class Apart from Others in Rome

This cooking class stands out for its central location, organized approach, and warm, expert guidance. Unlike more passive food tours, this is a hands-on activity that leaves participants with practical skills and lasting memories.

Many reviews emphasize how organized and fun the experience is, with enthusiastic instructors like Chef Mimi and Chef Maria making a real difference. The small group size fosters a more personalized experience, and the pairing of dishes with wine elevates the overall enjoyment.

Who Would Love This Experience in Rome

This class is ideal for foodies eager to learn authentic Italian recipes. It suits beginners who want a supportive environment as well as experienced cooks looking to refine their skills. The location near Piazza Navona makes it accessible for most visitors, fitting well into sightseeing days.

Travelers seeking a relaxing, interactive activity that offers delicious food, wine, and new skills will find this class particularly rewarding. It also makes for an excellent gift or group activity for those celebrating special occasions.

Fettuccine, Ravioli, and Tiramisu: The Perfect Italian Combo

This comprehensive class covers all the essentials of Italian cooking—fresh pasta and dessert—delivered in an enjoyable, approachable format. The guidance from professional chefs ensures that each participant leaves confident in their new culinary skills.

The tasting experience, with your own dishes paired with Italian wine, adds an extra layer of satisfaction. Many previous guests describe the class as a highlight of their Rome visit, appreciating the friendly atmosphere and delicious results.

Final Tips for Booking and Enjoying the Class

Booking early is advised, as the class is very popular, often booked 36 days in advance. Arrive at the meeting point on time to ensure a smooth start. Remember that the class involves hands-on cooking, so comfortable clothing and a willingness to get a little messy** are recommended.

Afterward, take time to relax and enjoy your homemade pasta and tiramisu, perhaps with a glass of wine or limoncello, and reflect on the skills and memories gained.

Frequently Asked Questions

Is this cooking class suitable for beginners?
Yes, the class is designed to be accessible for all skill levels, with clear guidance from the chef.

How long does the class last?
The experience runs for approximately 3 hours.

Where is the meeting point?
The class begins at Via Giuseppe Zanardelli, 14 near Piazza Navona.

Are drinks included?
Yes, Italian wine, water, and a final limoncello or coffee are included in the experience.

Can I cancel if I change my mind?
Yes, full refunds are available if you cancel at least 24 hours in advance.

Is the class suitable for vegetarians or dietary restrictions?
The provided data does not specify dietary accommodations; it’s best to check directly with the provider.

How many people are in each class?
The maximum group size is 20 travelers, ensuring an intimate atmosphere.

Do I need to bring anything?
All ingredients and tools are provided; just come prepared to enjoy yourself.

Is this experience accessible for people with mobility issues?
The data does not specify accessibility details; inquire directly with the provider.

What languages are the instructions in?
The class is conducted in English, with previous guest experiences mentioning some confusion about language options, but generally, English is standard.

This Fettuccine Ravioli and Tiramisu Cooking Class in Rome offers a hands-on, sociable way to connect with Italian cuisine, all within a central, convenient location. Perfect for culinary enthusiasts, first-timers, or anyone eager to bring a taste of Italy home.