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Discover the art of olive oil production near Seville with this 4-hour farm tour, including orchard walks, machine insights, and tastings of premium varieties.

The From Seville: Olive Oil Farm Tour offers an authentic glimpse into one of Andalusia’s most vital industries. Priced at $101 per person and lasting around 4 hours, this tour takes you from your central Seville accommodation into the countryside to explore a small, artisanal olive oil factory. The tour’s intimate size and focus on traditional methods make it an ideal choice for those interested in learning about genuine olive oil craftsmanship.
What sets this experience apart is its emphasis on top-quality, physically produced olive oil, crafted using minimal machinery and hand-harvested olives. With a highly praised guide leading the way, participants gain insight into every step of the process — from orchard care to bottling. Although the tour lasts about 4 hours, some reviews note it can extend longer if you choose to enjoy extra activities nearby, like a village lunch.
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This tour begins with hotel pickup within central Seville or at an accessible nearby location, such as Street Rastro 12A. The comfortable air-conditioned minivan transports participants through scenic Andalusian countryside to the small olive oil factory. The logistics are straightforward, with pickup arranged at your accommodation, and the tour ends back at the original meeting point, ensuring a hassle-free experience.

Before entering the production facilities, you’ll walk through the olive orchards, where hundreds of olive trees grow slowly, waiting for harvest. The owner of the farm shares insights into tree care and harvesting techniques, emphasizing the farm’s commitment to handpicking olives and producing only a few liters annually. This focus on quality over quantity makes the resulting oil highly prized worldwide.
Expect a brief but informative stroll through the groves, which offers a peaceful overview of the traditional agricultural lifestyle that has been part of Andalusia since Roman times. The owner’s explanations help deepen appreciation for the artisanal nature of the process.

Following the orchard walk, the group visits the factory’s facilities, where a professional manager guides you through the machinery and traditional techniques used to produce olive oil. The factory aims to extract oil using only physical methods, avoiding chemical treatments, and maintains a focus on high-quality output.
In these compact facilities, you’ll see the entire process: from the sorting and crushing of olives to the pressing and storing of the oil. Though the factory produces just a few liters a year, the quality of its products is recognized as among the best in the world. The guide explains each step clearly, making it easy to understand even for those new to olive oil production.
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After touring the facilities, the experience culminates in a tasting session. You sample several varieties of olive oil, including sweet, bitter, and spicy options. The farm produces oils that are highly appreciated internationally, and tasting them gives a real sense of the flavor profiles that set this region apart.
The guide also offers an appetizer, enhancing the tasting experience. One of the standout moments, according to reviews, is the opportunity to taste olive oil on bread and even on ice cream, revealing the versatility and depth of flavor of this “liquid gold.” The tasting is educational, demonstrating how to identify quality oils and how to distinguish different characteristics.

One of the most praised aspects of this tour is the knowledgeable guide, who shares stories and insights about olive tree cultivation and the history of olive oil production in Andalusia. The owner’s explanations about harvesting techniques and traditional methods help deepen understanding of the craftsmanship behind the product.
Guests appreciate how the guide makes the process accessible and engaging, explaining the importance of careful tree care and minimal processing. This educational aspect demystifies the sometimes-overlooked art of producing artisanal olive oil.
This tour isn’t just about tasting; it’s also about understanding the cultural roots of olive oil in this region. The farm has been producing olive oil since Roman times, over 2,000 years ago. The setting, a real Andalusian hacienda, emphasizes the traditional lifestyle shaped by centuries of olive cultivation.
The experience offers a glimpse into how olive oil has been central to the Mediterranean way of life, blending history with modern artisanal craftsmanship. Visitors leave with a greater appreciation for the product’s heritage and significance.

Participants can opt for a shared or private tour, with private groups providing a more tailored experience. The tour includes hotel pickup and drop-off, simplifying arrangements and allowing for a relaxed pace.
Some reviews mention the possibility of extending the experience, like visiting nearby villages or enjoying local meals, though such activities are outside the core tour and would need additional arrangements.

This tour recommends comfortable shoes and clothes suitable for walking outdoors and touring the factory. It is not wheelchair accessible, so travelers with mobility concerns should prepare accordingly. Children are not allowed unaccompanied, but family groups with children can enjoy the experience if supervised.
You do not need to bring food or drinks, as these are not included, but the tasting session itself provides a delightful array of oils and accompaniments. The duration of approximately 4 hours generally fits into a half-day schedule, making it easy to combine with other activities in Seville.
This olive oil farm tour offers an enriching experience for anyone curious about one of Andalusia’s most cherished products. The focus on small-scale, traditional production and high-quality tastings ensures an authentic look at the craft that has sustained this region for centuries.
While some may find the duration slightly shorter than four hours based on reviews, the depth of knowledge and quality of the oils make up for it. This tour is especially suited for foodies, history buffs, and those wanting a peaceful countryside escape just outside Seville.
The friendly guides and insightful explanations elevate the experience, making it both educational and enjoyable. If you value authentic craftsmanship and local traditions, this olive oil farm tour is a worthwhile addition to your Andalusian adventure.
“It was so lovely, it ended up being more like 7 hours in the end because it was Good Friday and all of us were free pretty much so the driver drove…”
Is the tour suitable for children?
Children must be accompanied by an adult at all times. The tour is not suitable for unaccompanied minors.
How long does the tour last?
The tour lasts approximately 4 hours, including transportation, orchard walks, factory visits, and tastings.
Are private groups available?
Yes, private group options are offered for a more personalized experience.
What should I bring?
Comfortable shoes and clothes are recommended for outdoor walking and factory visits.
Does the tour include food and drinks?
No, food and drinks are not included, but the tasting session provides a selection of olive oils and accompaniments.
What is the cancellation policy?
You can cancel up to 24 hours in advance for a full refund, offering flexibility for your travel plans.