Gelato and Fettuccine Pasta Cooking Class in Rome Piazza Navona

Imagine savoring freshly made gelato and fettucine pasta, all created in the heart of Rome’s historic Piazza Navona. For $69.66 per person, this 2.5-hour cooking class offers a hands-on experience that combines culinary skill-building with stunning views. The class is limited to 10 participants, ensuring an intimate setting where expert chefs guide you through each step. You’ll leave not only with your own delicious creations but also with the confidence to recreate them at home.

This small-group experience is ideal for foodies eager to learn authentic Italian recipes, with the added bonus of enjoying wine or beer during the meal. It’s especially recommended for those who want more than sightseeing—seeing local cuisine, culture, and the iconic Roman backdrop.

Key Points

• Small-group experience limited to 10 travelers for personalized attention
• Learn to make authentic fettucine pasta and artisanal gelato with professional guidance
• Includes welcome Prosecco and wine or beer with your meal
• Located at Ristorante Tucci, overlooking Piazza Navona in Rome
• 2 hours 30 minutes long, perfect for a relaxed food adventure
• Leave with recipes and skills to recreate your dishes at home

Location and Setting at Piazza Navona

This cooking class takes place at Ristorante Tucci, a charming eatery situated overlooking Piazza Navona. The location offers a breathtaking Roman backdrop, with the famous Baroque fountains and historic buildings visible from the restaurant’s windows. The interior of the restaurant is cozy yet modern, creating a perfect ambiance for a culinary workshop.

Attendees arrive and are greeted with a welcome glass of Prosecco, setting a cheerful tone. The small group size guarantees personalized attention from the chefs, making it easier to ask questions and get hands-on guidance. The location’s proximity to public transportation makes it convenient to reach from different parts of Rome.

The Gelato-Making Experience with a Local Artisan Recipe

The highlight of the class is learning how to make authentic gelato. The recipe is obtained from a local Roman artisan gelato shop, ensuring genuinely traditional flavors. Participants get to mix ingredients and operate the professional gelato machine under the supervision of the chef. This process makes the experience both educational and fun, providing a real taste of Roman craftsmanship.

Once the gelato base is prepared, it is churned in the machine while guests prepare fettucine dough. The gelato creation then becomes a sweet treat to enjoy afterward, with the chefs offering tips on freezing and serving. This hands-on activity is praised for its professional guidance and tasty results.

Step-by-Step Fettuccine Pasta Preparation

After the gelato class, participants move on to making fettucine pasta from scratch. The process involves step-by-step instructions on kneading the dough, rolling it flat, and cutting into strips. The dough is then taken to the restaurant’s kitchen, where a professional chef cooks it with a sauce of your choice.

While the pasta cooks, guests are seated at Ristorante Tucci and served bruschetta as an appetizer. The overall experience is interactive, with guests actively involved in the pasta-making process. The fresh pasta is then served hot at the table, paired with wine or beer, which is included in the price.

Enjoying the Meal: Pasta, Gelato, and a Glass of Wine

Once the pasta is cooked and served, you sit down to enjoy the meal you prepared. The pasta is served with a choice of sauce, such as carbonara or others, as per your preference. Following the savory course, the gelato you made earlier arrives as a sweet conclusion to the meal.

Guests report that the food is delicious, with fresh ingredients and authentic flavors making every bite satisfying. The inclusion of a glass of wine or beer enhances the dining experience, making it a relaxing and flavorful event.

What Makes This Cooking Class Stand Out in Rome

This class is notable for its intimate size, with a maximum of 10 participants, which allows for personalized instruction. The expert chefs are praised for their friendly, knowledgeable, and patient approach—especially appreciated by families and beginners.

The location at Piazza Navona serves as a stunning backdrop, turning a typical cooking class into a memorable Roman experience. The combination of hands-on learning, local recipes, and scenic views sets this tour apart from more generic culinary workshops.

Practical Details: Meeting Point and Accessibility

The meeting point is at Tucci, located at Piazza Navona, 94. The activity begins promptly after the arrival of participants, who are greeted with Prosecco. The tour ends back at the same location, making logistics straightforward.

The class is not recommended for children under 6 years or people with mobility issues. It is also not suitable for vegans due to the eggs in pasta and milk in gelato. The small group size ensures a more personalized experience, but it also means early booking is advised, as the class is often booked 47 days in advance.

Booking and Cancellation Policy

Confirmation is immediate upon booking, and free cancellation is available up to 24 hours before the scheduled start. Cancellations made less than 24 hours in advance are not eligible for a refund. If the minimum number of travelers isn’t met, the tour is canceled, and a full refund or alternative date is offered.

This flexible policy allows for peace of mind when planning your visit to Rome, especially during busy travel seasons.

Who Should Consider This Experience in Rome

This gelato and pasta class is a fantastic choice for food lovers who want a hands-on, authentic culinary experience in a scenic setting. It suits families, couples, or small groups looking for a relaxed, interactive activity that combines learning, eating, and enjoying.

While not ideal for vegans or those with mobility issues, the class’s small size, professional guidance, and delicious results make it a valuable addition to any Rome itinerary for those wanting to bring home a piece of Italy’s culinary tradition.

Frequently Asked Questions

Is the tour suitable for children?
The class is not recommended for children under 6 years, mainly due to the nature of the activities and the equipment used.

Can I cancel my booking?
Yes, free cancellation is available up to 24 hours before the experience. Cancellations made later are not refundable.

Is transportation included?
No, the activity starts at Tucci in Piazza Navona, which is accessible via public transportation.

What is the group size?
The class is limited to a maximum of 10 travelers, ensuring an intimate and personalized experience.

Are vegetarian or vegan options available?
The tour not recommended for vegans due to eggs and milk ingredients used in the dishes.

What do I need to bring?
Participants should arrive ready to cook and learn; no special equipment is needed.

How long does the class last?
The experience runs for approximately 2 hours 30 minutes.

What is included in the price?
Guests receive Prosecco upon arrival, a glass of wine or beer with the meal, the ingredients, and recipes to recreate the dishes.

Do I get to eat what I prepare?
Yes, the pasta and gelato you make are served as part of the meal, allowing you to enjoy your own creations.

Is this experience accessible for people with mobility issues?
No, it not recommended for those with mobility issues due to the setup.

Can I book this experience last minute?
Booking is usually made about 47 days in advance, so last-minute reservations may be limited, but early booking is advised.

This gelato and fettucine pasta class in Rome combines culinary skill development with superb scenic views and authentic recipes. It offers a relaxed, intimate atmosphere and the chance to bring home new cooking skills in the heart of Rome.