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Join a 2-hour gnocchi-making class in Piazza Navona, Rome, for just over $51. Learn from expert guides, enjoy your creation, and sip limoncello in a beautiful setting.
If you’re looking to add a delicious hands-on experience to your time in Rome, the Gnocchi Cooking Class in Piazza Navona offers an engaging way to learn Italian culinary secrets. For about $51, this 2-hour session provides a chance to master gnocchi alla Sorrentina, Gnocchi al Pesto, and more, with all tools provided and the opportunity to eat your creation at the end. Set in the charming Ristorante Panzirone on the iconic Piazza Navona, this class combines cooking, culture, and a relaxed atmosphere.
The class is led by friendly, knowledgeable guides, with small groups limited to 7 participants for a personalized experience. You’ll cook gnocchi from scratch, then enjoy a meal with a glass of wine or beer, accompanied by bruschetta. Afterward, guests can choose between coffee or limoncello, making it a true taste of Roman hospitality. While the class is not suitable for children under 5 or those with specific dietary restrictions like veganism or gluten intolerance, it remains an excellent choice for food lovers eager to learn and taste authentic Italian dishes.


The tour begins inside Ristorante Panzirone, located at Piazza Navona 73. Upon arrival, simply ask a waiter to guide you to the cooking class. It’s recommended to arrive 10 minutes early to settle in and prepare for the session. Since this is a group activity, punctuality is important, as the class cannot wait for late arrivals and refunds are only available if canceled 24 hours in advance.
This shared experience offers a cozy, lively atmosphere. While the class is not private, the small group size makes for an intimate environment where questions and interaction are encouraged. The meeting point is the restaurant itself, and the activity concludes back at the same location, allowing for a seamless transition to enjoying your food outdoors on the piazza.
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The gnocchi class is designed to be accessible for all skill levels. Led by friendly instructors, the process is explained clearly, with all tools and ingredients provided. The guides are praised for their patience and knowledge, making the experience enjoyable whether you are a novice or have some cooking experience.
After the hands-on part, your homemade gnocchi is cooked in the restaurant’s kitchen with your choice of sauce, either tomato or pesto. The restaurant then serves your dish directly to you, elevating the experience from simple cooking to a complete meal. The guides also share tips and tricks, making it easier to recreate these dishes at home later.

During the class, you’ll learn how to prepare different types of gnocchi, including Gnocchi alla Sorrentina, Gnocchi al Pesto, Gnocchi all’Pomodoro, and Gnocchi ai Quattro Formaggi. The recipes cover a variety of flavors, from classic tomato-based sauces to herb-infused pestos.
The guided instructions make the process straightforward, with many reviews noting how easy it is to follow. This approach helps guests produce soft, delicious gnocchi that look and taste authentic. The emphasis is on fresh ingredients and proper technique, leading to excellent results even for beginners.

Once your gnocchi are ready, you’ll sit down to enjoy your culinary creations outdoors on Piazza Navona. The restaurant provides bruschetta as an appetizer, enhancing the meal with a traditional Italian starter. The included drink options are a small glass of wine or beer, or soda for non-drinkers.
The vibrant atmosphere of the piazza, combined with the delightful food, makes for a relaxing and memorable meal. Afterward, you can choose to finish with a coffee or limoncello, adding a perfect ending to your Roman food adventure. The outdoor setting is praised for its scenic views, giving you the chance to soak in the lively Roman ambiance while savoring your homemade gnocchi.
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Based on reviews, guides such as Luca, Elisa, and Suna are consistently praised for their engaging teaching styles and friendly demeanor. They make complex steps seem simple, often sharing fun tips and stories that deepen the experience.
Many visitors comment on how guides explain each step clearly, answer questions patiently, and create a warm, inclusive environment. This personal touch turns a cooking class into a lively social event, making beginners feel confident and seasoned cooks eager to learn new techniques.
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At $51.02 per person, the class offers good value, especially considering the all-inclusive experience—from ingredients and tools to the meal and drinks. The small group size ensures personalized attention, and the location in a popular Roman square adds to the overall charm.
The duration of 2 hours strikes a nice balance between learning and relaxing. The activity suits anyone interested in cooking, Italian food, or experiencing Rome in an authentic way. It’s not suitable for children under 5, vegans, or those with gluten intolerance, but for most food lovers, it provides a fun, enriching experience.

Reservations can be canceled free of charge up to 24 hours in advance, offering flexibility for changing plans. The tour is hosted in English, making instructions clear for international visitors. Since it’s not private, groups are kept small but can vary if others cancel.
Guests are advised to arrive early to avoid missing the start, as latecomers cannot be accommodated. The activity ends back at the restaurant, where you can continue enjoying the lively piazza atmosphere.

This Rome-based cooking class combines interactive learning with beautiful surroundings, making it more than just a cooking lesson. The expert guides and small groups ensure a friendly, engaging experience, while the opportunity to eat your own gnocchi enhances the event’s appeal.
Many reviews highlight the quality of instruction, the delicious food, and the charming setting as key strengths. The inclusion of a drink and bruschetta means you leave feeling satisfied in both body and soul. While not suited for vegans or gluten-free diets, it remains a top choice for those wanting a hands-on Roman culinary adventure.
“Super fun activity, but what made it special was our guide Luca! The gnocchi making process is super easy, and Luca turned a very simple process in…”

Is this class suitable for children?
It is not suitable for children under 5 years old.
What is included in the price?
The price covers gnocchi making from scratch, cooked gnocchi with sauce, a drink (wine, beer, or soda), bruschetta, and the teacher’s guidance.
How long does the class last?
The activity takes approximately 2 hours.
Where does the class meet?
At Ristorante Panzirone on Piazza Navona, 73. Arrival 10 minutes early is recommended.
Can I cancel my booking?
Yes, full refunds are available if canceled up to 24 hours in advance.
Is the class suitable for vegans or those with gluten intolerance?
No, it is not suitable for vegans or people with gluten intolerance.
Will I be able to recreate gnocchi at home after the class?
Yes, many reviews mention that the techniques learned make it easier to prepare perfect gnocchi at home.
Are drinks included?
Yes, a small glass of wine or beer is included, with soda for non-drinkers, along with bruschetta and limoncello or coffee at the end.
Is this activity accessible?
It is designed for general accessibility, but specific physical requirements are not detailed.
What if I arrive late?
Late arrivals more than 10 minutes past the start cannot be accommodated and won’t be refunded.
This Gnocchi Cooking Class in Rome offers a fun, authentic way to learn Italian cooking, enjoy great food, and take memorable photos in a stunning Roman square. With friendly guides, a relaxed pace, and a delicious meal, it’s a worthwhile addition for anyone wanting a hands-on culinary experience in the Eternal City.
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