Introductory workshop on wine tasting and wine and canelé pairing

An Engaging, Scientific Approach to Wine Tasting in Bordeaux

This introductory workshop offers a 1-hour experience in Nouvelle-Aquitaine, France, for a cost of $116 per group of up to 2 people. Held at the cozy Cassonade patisserie on rue du Pas-Saint-Georges, this session combines learning with tasting, making it ideal for those interested in understanding wine from a scientific perspective. The small group size ensures an intimate setting, guided by a multilingual oenology doctor who explains wine tasting fundamentals in English, French, Spanish, or Italian.

What makes this experience stand out is its focus on science-based tasting techniques, paired with a charming local setting. It includes tasting red and sweet wines, along with classic, rum-free, or vegan canelés, all while exploring how aromas influence wine appreciation. This workshop is perfect for curious beginners eager to grasp the basics of wine tasting while enjoying sweet French treats.

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Key Points

• Learn the basics of wine tasting with a science expert familiar with Bordeaux wines.
• Taste both red and sweet wines included in the $116 fee.
• Enjoy canelés in various versions, including vegan and rum-free options.
• Discover the olfactory and visual analysis techniques that apply to all wines.
• Small group setting limited to 8 participants ensures personalized attention.
• Multilingual instruction in English, French, Spanish, or Italian helps diverse visitors.

The Workshop Location: Cassonade Patisserie in Bordeaux

The experience takes place inside the Cassonade patisserie, a relaxed and friendly venue on rue du Pas-Saint-Georges. The setting feels intimate and welcoming, ideal for a hands-on workshop where wine glasses and canelés are provided. Its central Bordeaux location makes it easy to combine with other sightseeing activities in the city.

Participants can expect a casual atmosphere where the focus is on learning rather than formality. The cafe’s charm adds to the overall enjoyment, with the chance to savor canelés alongside expert-guided tastings. Accessibility is considered, with the venue being wheelchair accessible.

The Science Behind Wine Tasting: What a Doctor Explains

The workshop is led by a doctor of oenology who guides participants through how the nose works and olfactory memory. They explain the main families of aromas found in wine, giving a scientific perspective on what influences taste and smell.

Attendees learn the three main steps of tasting: visual analysis, olfactory analysis, and mouth analysis. These fundamentals are presented clearly, making it easier to recognize aroma profiles and visual cues in wines. The emphasis on science-based techniques helps demystify wine tasting for beginners.

Exploring Canelé and Its Connection to Bordeaux Wine

A key highlight is the history of canelés, the iconic Bordeaux pastry. The workshop explores their connection to wine, offering a cultural context alongside the tasting experience. Participants will taste a classic, vegan, or rum-free canelé to complement the wine, enhancing the sensory experience.

This pairing emphasizes how desserts and wines can be matched based on aroma and flavor profiles. The canelé tasting adds a sweet balance to the wine lessons, making the session both educational and delicious.

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Wine Selection: Red and Sweet Wines Included

The workshop features a red wine and a sweet wine, served in wine glasses provided on-site. These selections are aimed at demonstrating how aroma and flavor interplay in different wine types. The red wine offers insights into visual and olfactory cues, while the sweet wine highlights the role of sweetness and aroma.

Participants have the option of choosing between classic, rum-free, or vegan canelés, accommodating dietary preferences. The wines are served in a relaxed setting, allowing for questions and discussion throughout the tasting.

Learning Activities: From Olfactory Memory to Pairings

After initial tasting and analysis, the guide leads a question-and-answer session, encouraging curiosity and deeper understanding. This interactive segment helps solidify the basics of wine tasting for those new to the subject.

The workshop also covers pairing wine with canelés, illustrating how aroma connections enhance tasting pleasure. This practical knowledge can be applied to future wine and food pairings, whether at home or in restaurants.

Practical Details: Group Size, Accessibility, and Cancellation Policies

The experience is limited to 8 participants, ensuring an intimate atmosphere with plenty of opportunity to ask questions. It is wheelchair accessible, making it inclusive for visitors with mobility needs.

Booking is flexible with reserve now, pay later options, allowing full cancellation up to 24 hours in advance for a complete refund. The session lasts 1 hour, with multiple start times available, fitting easily into a day of Bordeaux sightseeing.

Why This Workshop Offers Good Value for Beginners

Priced at $116 for a small group, this workshop provides a personalized and educational experience. The focus on science-based tasting techniques and pairing canelés distinguishes it from more traditional, generic tastings. It suits beginners, curious travelers, or anyone interested in understanding wine basics in a relaxed setting.

While no other food or beverages are included besides wine and canelés, the educational value and local ambiance make this a worthwhile choice for those wanting to start their wine journey with confidence.

Final Thoughts: A Friendly Introduction to Bordeaux’s Wine and Pastries

This introductory workshop offers a unique, science-oriented approach to wine tasting, perfect for beginners eager to learn fundamentals in an informal environment. The multilingual guidance ensures accessibility for international visitors, while the inclusion of local canelés ties the experience to Bordeaux’s culinary traditions.

The small group size and personalized instruction provide a relaxed atmosphere ideal for asking questions and exploring new aromas. The 1-hour duration makes it a convenient addition to a Bordeaux itinerary, especially for those interested in wine education or local food.

While this experience does not include extensive wine tastings or a visit to vineyards, its focus on learning the basics makes it especially suited for novices or those seeking a fun, informative introduction to Bordeaux’s wine culture.

Frequently Asked Questions

Is this workshop suitable for complete beginners?
Yes, it is designed as an introductory session explaining the basics of wine tasting from a scientific perspective, perfect for those new to wine.

Can I choose different canelé options?
Yes, participants can select from classic, vegan, or rum-free canelés, accommodating dietary preferences.

How long does the workshop last?
The session lasts 1 hour, including tastings, explanations, and a question-and-answer segment.

Is the venue accessible?
Yes, the workshop takes place inside the Cassonade patisserie, which is wheelchair accessible.

What languages are available for instruction?
Guides speak English, French, Spanish, and Italian to serve a diverse audience.

Are there any additional costs for extra pastries or drinks?
No, only the included wine and canelés are part of the experience; other pastries or beverages are not included.

What is the group size limit?
The workshop is limited to 8 participants for a more personalized experience.

Can I cancel my booking?
Yes, you can cancel up to 24 hours before the start date for a full refund.

Do I need to reserve in advance?
Yes, it’s recommended to reserve ahead, especially since spots fill up quickly.

Is this experience suitable for children or pregnant women?
No, the tour not suitable for children under 18 or pregnant women due to alcohol consumption.

How can I book this experience?
Reservations are available with reserve now, pay later options through the provider, Vinapsis.

You can check availability for your dates here: More Great Tours Nearby