Italian Dinner with Tiramisu Finale in NYC

Discover the Authentic Italian Dinner Experience in Lower Manhattan

The Italian Dinner with Tiramisu Finale in NYC offers a delightful way to learn and enjoy traditional Italian cuisine in the heart of New York City. For $120 per person, participants spend about 3 hours immersed in a hands-on cooking class designed for beginners and seasoned cooks alike. The tour departs from 16 Beaver St, a convenient location close to public transportation, and features a mobile ticket for easy access. With a top-rated 5.0/5 from 120 reviews and 98% recommending it, this experience clearly ranks as a popular choice among food lovers.

What sets this class apart is its focus on from-scratch pasta making, complemented by the preparation of a full 3-course Italian meal. The class ends with everyone sitting down to enjoy their culinary creations, including starter salads, hand-stretched mozzarella, ravioli filled with ricotta, fettuccine in marinara, and succulent chicken marsala. The night concludes with a delicious tiramisu that guests get to craft themselves, making the whole experience both educational and tasty.

Key Points

• Hands-on Italian cooking class suitable for beginners and experienced cooks
• Includes making pasta from scratch and a full 3-course meal
• Learn how to prepare dishes like ravioli, fettuccine, and chicken marsala
• Enjoy a classic tiramisu dessert that you create yourself
• Approximate duration: 3 hours with a small group size of up to 20 travelers
• Location: Lower Manhattan, NYC, with easy access to public transit

A Closer Look at the Italian Cooking Class in NYC

This 3-hour class takes place at Selfup NYC, a dedicated venue in Lower Manhattan. The experience begins with the choice of an early or late start and your arrival at the meeting point. Once there, you’re given an apron and introduced to your chef host, who leads the demonstration and guides you through each step. The small group size ensures personalized attention, making it easier to grasp techniques and ask questions.

The instructor emphasizes that beginners are very welcome, and the class is designed to be relaxed and fun. Multiple chefs, including Chef Paige and Chef Jenny, earn high praise for their knowledgeable, friendly, and engaging approach. Guests appreciate how the instructors explain techniques clearly, making it accessible even for those new to cooking.

Working with Fresh Ingredients in a Hands-On Setting

Participants get hands-on experience with fresh ingredients. They prepare a green salad with balsamic vinaigrette and craft artisanal mozzarella from scratch—an especially popular moment, as many find making mozzarella surprisingly manageable and satisfying.

The main courses involve making pasta dough and shaping ravioli filled with ricotta cheese. Guests also learn how to fettuccine in marinara sauce and cook chicken in a rich marsala sauce. The process is lively and interactive, with the pasta dough passed around the table as students work together. Despite some feedback noting that most food is pre-made, the hands-on moments like kneading dough and shaping pasta stand out as highlights.

The Signature Tiramisu and Final Dining Experience

The dessert is a luscious tiramisu, which participants prepare themselves. The classic Italian dessert features a delightful mix of coffee-soaked ladyfingers, mascarpone cream, and a dusting of cocoa powder. This end-of-class treat often becomes a favorite part of the experience, especially since guests sit down together to enjoy their home-prepared meal.

The dining setting is warm and friendly, fostering good company and sharing stories over plates of freshly made pasta. Guests frequently comment on the generous portions and variety of dishes created during the class, making it an excellent value for the $120 price tag.

Meeting Point and Group Size for a Personalized Experience

The meeting point at 16 Beaver St is easily accessible, situated in a lively part of Lower Manhattan. The small group size—limited to 20 travelers—ensures a personalized experience, with plenty of opportunities to interact with the chefs. The venue’s location also makes it convenient for participants to incorporate the class into a larger day of exploring NYC.

What Makes This Tour Stand Out in NYC’s Food Scene

This Italian cooking class emphasizes from-scratch techniques and interactive cooking, making it a fun and educational activity. The expert chefs like Chef Alex, Chef Miguel, Chef Paige, Chef Jenny, and others are frequently praised for their knowledgeable and friendly guidance.

Most reviews highlight how much information and practical tips they share, which resonate with guests wanting to expand their culinary skills. The variety of dishes prepared—from mozzarella to pasta and chicken marsala—ensures a well-rounded learning experience.

Practical Tips and Considerations for Participants

Since most food is prepared ahead of time or pre-made, guests seeking a completely hands-on experience might find some moments less engaging. Nevertheless, the kneading, shaping, and decorating segments remain interactive highlights.

The class is suitable for groups, couples, families, and solo travelers looking for a cozy, social atmosphere. The venue’s friendly environment ensures everyone feels comfortable, even if they are new to cooking.

The Value of the Italian Dinner with Tiramisu Finale

At $120, this experience offers excellent value considering the quality of instruction, the variety of dishes, and the full meal at the end. The multiple positive reviews about delicious food and knowledgeable hosts reinforce its reputation as a wise choice for foodies and casual diners alike.

Final Thoughts: Who Will Love This Experience

This Italian dinner class is perfect for anyone interested in Italian cuisine, especially those who enjoy learning by doing in a friendly environment. It’s well-suited for couples, families, and small groups of friends seeking a fun, social activity that combines cooking and dining.

While some might wish for more full hands-on cooking, the interactive moments and delicious results make it a worthwhile experience. The expert guidance and delicious dishes, finished with an authentic tiramisu, truly make this a memorable night in NYC.

Frequently Asked Questions

Is this tour suitable for beginners?
Yes, the class is designed with beginners in mind. The guides are very clear in their instructions, making it accessible for those new to cooking.

How long does the class last?
The experience lasts approximately 3 hours, from start to finish.

What dishes will I learn to make?
You will learn to make fresh green salad, artisanal mozzarella, ravioli filled with ricotta, fettuccine in marinara, chicken marsala, and tiramisu.

Do I get to eat what I cook?
Absolutely. Guests sit down at the end of the class to enjoy their homemade meal, including the dessert.

Where does the class take place?
The class is held at 16 Beaver St, NYC in Lower Manhattan.

Can I participate if I have dietary restrictions?
The provided information does not specify dietary accommodations, so it’s best to contact the provider directly.

Is the tour family-friendly?
Yes, the environment is friendly and welcoming for families and children.

What is included in the price?
The price covers all ingredients, instruction, the meal, and the tiramisu you prepare.

What should I bring?
Participants only need to bring an eagerness to learn and a smile; aprons are provided.

Can I cancel or reschedule?
This experience is non-refundable and cannot be changed once booked. Cancellations due to bad weather are eligible for rescheduling or a full refund.

This Italian Dinner with Tiramisu Finale in NYC offers a rich and enjoyable way to explore Italian cooking, with professional chefs guiding you through an authentic and delicious experience that ends with a celebratory meal you prepare yourself.