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Discover how to master filter coffee like a pro in Paris with a 2-hour workshop at Terrah Coffee Shop Lab, covering V60, Chemex, AeroPress, and tasting sessions.

The Master Coffee Extraction like a Barista in Paris tour at Terrah Coffee Shop Lab offers a unique opportunity for coffee enthusiasts to sharpen their brewing skills in just 2 hours. Located in Ile-de-France, this workshop is designed for curious beginners and passionate coffee lovers eager to understand the nuances of filter coffee. With a focus on three popular methods—V60, Chemex, and AeroPress, participants receive a blend of theory and hands-on practice, along with guided tastings to develop their palates.
What makes this experience especially appealing is its intimate setting, limited to 10 participants, allowing for personalized guidance. The workshop is conducted in multiple languages—French, English, and Spanish—making it accessible for diverse visitors. While it’s a compact session, it promises a rundown of brewing techniques, sensory analysis, and the fundamentals needed to craft balanced filter coffees at home or in a café.
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The workshop departs from Terrah Coffee Shop, situated at 48.863304138183594, 2.3700461387634277 in Paris. This central location is easy to find, and the shop’s friendly atmosphere welcomes participants eager to learn. The venue’s compact size fosters an interactive environment, where participants can comfortably ask questions and receive detailed feedback.
The small group setting, limited to 10 people, enhances the learning experience by allowing the instructor to focus on individual needs. This setup also encourages lively discussions and sharing of ideas among coffee lovers. The multilingual instructors ensure clear communication whether you speak French, English, or Spanish, making the experience accessible to international visitors.

The workshop begins with an introduction to the history and characteristics of each brewing method. Participants learn about the necessary equipment, including V60 drippers, Chemex coffeemakers, and AeroPress devices. The instructor explains the importance of controlling water temperature, grind size, and brew time to achieve the perfect extraction.
Understanding the role of water quality and temperature helps participants grasp how subtle adjustments influence the cup profile. This foundational knowledge allows for better recipe adjustments later during the hands-on portion. The focus on theory provides clarity for those new to filter coffee and a deeper appreciation for the craft.
After the theoretical explanations, the workshop shifts to practical brewing. Participants take turns preparing filter coffee using the V60, Chemex, and AeroPress. Guided step-by-step, they learn to measure and grind beans, control pouring techniques, and adjust recipes to suit their taste preferences.
The instructor encourages experimentation, allowing everyone to test different water-to-coffee ratios, temperatures, and brew times. This process helps develop critical tasting skills, as participants compare the results of each method and learn how each parameter impacts flavor and aroma. The hands-on nature makes it easy to pick up skills that can be easily transferred to home brewing.
More Great Tours NearbyA key element of the workshop is a guided tasting, which helps sharpen sensory analysis. Participants sample coffees brewed by themselves and others, paying attention to body, acidity, sweetness, and aftertaste. The guided tasting demonstrates how parameter changes influence the final cup, enabling a better understanding of balance and complexity.
This part of the session is particularly useful for anyone wanting to develop a critical palate, making it easier to choose or prepare coffees tailored to their preferences. It also offers insights into how different beans and roast levels respond to various brewing parameters.
Booking the workshop is straightforward with the option to reserve now and pay later, providing flexibility for your travel plans. Participants can cancel up to 24 hours in advance for a full refund, adding peace of mind. The workshop’s 2-hour duration fits well into a busy day of sightseeing or other activities in Paris.
The availability of multiple start times makes it easy to find a session that fits your schedule. The experience is suitable for all skill levels, especially those who are curious about filter brewing or want to refine their existing skills.
This experience is perfect for beginners looking to understand the basics of filter coffee or enthusiasts wanting to improve their techniques. It is especially suited for those who enjoy hands-on learning and guided tastings. The small group setting ensures personalized feedback, making it a rewarding choice for anyone eager to explore coffee at a deeper level.
Travelers with an interest in culinary arts or specialty coffee will value the insights into extraction parameters and sensory analysis. While the session doesn’t cover espresso or other brewing styles, it provides a thorough foundation in filter coffee methods, which are increasingly popular among coffee lovers.
Unlike larger or more commercial coffee courses, this workshop emphasizes personalized instruction in an intimate setting. The focus on three brewing methods—V60, Chemex, AeroPress—gives a well-rounded overview of filter coffee techniques. The inclusion of guided tastings and recipe adjustments enhances the learning process.
Another standout feature is the multilingual instruction, which makes the experience accessible to a diverse audience. The flexible booking options and small group size ensure a relaxed, engaging atmosphere where every participant can ask questions and practise without feeling rushed.
The Master Coffee Extraction workshop at Terrah Coffee Shop Lab offers an excellent introduction to filter coffee brewing in Paris. With a clear focus on technique, theory, and tasting, it provides valuable skills that can be applied at home or in a professional setting.
While it’s a short session, its hands-on approach and small group size make it highly effective. This workshop suits beginners and coffee lovers who want to understand the subtle art of extraction and refine their palate. The flexible reservation process and central location make it an accessible choice for visitors.
If you’re interested in exploring the nuances of filter coffee or just want a practical skill to impress friends, this workshop at Terrah Coffee Shop Lab is a solid, friendly option in Paris.
What is the duration of the workshop?
The workshop lasts 2 hours.
In what languages is the instruction offered?
Guides deliver the session in French, English, and Spanish.
What filter coffee methods are covered?
Participants learn to brew with V60, Chemex, and AeroPress.
Can I cancel my booking?
Yes, cancellations are accepted up to 24 hours in advance for a full refund.
Is this experience suitable for beginners?
Absolutely, it’s designed for curious beginners and enthusiasts.
Where does the workshop take place?
It starts at Terrah Coffee Shop in Paris, at 48.863304138183594, 2.3700461387634277.
What should I expect to learn?
You’ll gain an understanding of brewing techniques, parameters, and tasting, along with practical skills to make balanced filter coffee.
How many people are in each group?
The experience is limited to 10 participants for a more personalized session.