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Join a 2-hour pizza making class in Naples for $55.80, led by a local pizzaiolo. Learn to create authentic Neapolitan pizza from scratch.
Imagine learning how to make authentic Neapolitan pizza in the heart of Naples, Italy. For $55.80 per person, this 2-hour hands-on experience takes place at Gusto Marigliano Pizzeria. Led by a local expert pizzaiolo, you’ll discover the secrets behind the perfect dough, toppings, and baking techniques, culminating in a delicious pizza you craft yourself. The tour also includes a starter and a drink—choose from wine, beer, or soft drink—making this a flavorful and engaging activity that emphasizes both skill and enjoyment.
While this class doesn’t include hotel pickup, it offers an immersive taste of Naples’ pizza culture with excellent reviews, boasting a 4.6 out of 5 rating from 89 reviews. This experience is perfect for those eager to learn a genuine local craft in a relaxed setting, though it’s important to note that gluten or lactose intolerant participants may need to skip this activity.


The tour begins at Gusto Marigliano Pizzeria, where you’ll meet your expert pizzaiolo. The activity focuses on teaching you the traditional steps to create a genuine Neapolitan pizza. From selecting ingredients to mastering the dough, every step is explained with patience and clarity.
Participants learn how to practice their kneading skills, create the perfect dough, and stretch and shape the pizza into its signature thin crust. You also discover the key ingredients, such as fresh basil and buffalo mozzarella, and how to apply them with care for authentic flavor. The wood-fired oven is where your creation transitions from raw dough to delicious pizza, under the watchful eye of your guide.
After baking, you’ll enjoy your handmade pizza along with a local starter. The drinks selection adds to the experience—whether you prefer wine, beer, or a soft drink, there’s a choice for everyone. Participants leave with a pizza-making certificate to remember the skill gained during this engaging class.
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The class takes place in a real kitchen environment, not a touristy setup. As reviewers highlight, it is held at a restaurant with an authentic Napoli oven, providing a true pizza-making atmosphere. This setting allows you to see how professional pizzaiolos work and gain insight into the traditional methods used in Naples.
The kitchen tools and aprons are provided, ensuring a clean and organized experience. The expert instructor guides you through each step, explaining tips and tricks that are essential for making authentic Neapolitan pizza at home or in a restaurant setting.

Many reviews commend the guides and hosts, especially highlighting Antonio for his friendly demeanor and expert guidance. Travelers appreciate how the guides explain the techniques clearly, making even beginners feel confident.
Some reviews mention additional support from translators, like Raphael, who helps with language barriers, ensuring everyone understands the instructions. The guides’ enthusiasm and knowledge enhance the experience, turning what could be a simple cooking class into an entertaining and educational activity.

Once your pizza is baked, it’s time to enjoy your creation. Many participants describe their pizza as gorgeous and full of flavor, made fresh in front of them. The starter adds a welcome touch, offering a taste of local flavors.
The drinks—wine, beer, or soft drink—complement the pizza perfectly. Reviewers often mention that they enjoyed the combination of learning, making, and tasting in a relaxed environment. The overall value is reinforced by the certificate you receive, which certifies your new pizza-making skills.
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The duration of 2 hours feels balanced, giving enough time to cover all steps without feeling rushed. The class starts at available times that can be checked on booking, making it flexible for different schedules.
Participants appreciate the steady pace and clear instructions, especially since the activity includes practice in kneading and shaping. By the end, most feel confident enough to recreate a similar pizza at home, or simply enjoy their handcrafted meal in a cozy, authentic setting.

The meeting point at Gusto Marigliano Pizzeria situates the class right in the city center, making it easy to combine with other sightseeing. Since hotel pickup is not included, visitors should plan to arrive on their own, with directions or local transportation.
The activity concludes back at the same location, simplifying logistics. Many reviews mention the convenience and central location as a major plus.

This experience suits food lovers, cooking enthusiasts, and travelers eager to learn authentic Neapolitan techniques. The family-friendly setting makes it a great activity for all ages, as long as participants are comfortable with gluten and lactose ingredients.
While the class is not aimed at experienced chefs, beginners will find the clear guidance and friendly environment perfect for picking up new skills. The small group format ensures personal attention, making it a personalized, relaxed activity in the lively city of Naples.

This pizza-making class offers a genuine taste of Naples’ culinary traditions, led by knowledgeable locals. The hands-on approach and authentic environment make it stand out from more commercialized experiences. The included starter and drink elevate the activity from a simple class to a full culinary outing.
The positive reviews reflect a consistent quality, with many pointing out that guides and staff go above and beyond to ensure everyone has a fun and educational time. The certificates add a nice touch of achievement for those interested in taking home a new skill.

For $55.80, this 2-hour class provides an authentic and fun opportunity to learn how to make Neapolitan pizza from scratch. The setting in a real kitchen, the expert guidance, and the delicious results make it a value-packed activity.
While it’s best suited for gluten and lactose-tolerant travelers, it offers a memorable way to connect with Naples’ famous cuisine. Whether you’re traveling solo, as a couple, or with family, this experience promises practical skills and delicious food in a warm, welcoming environment.
“The hosts were amazing. The whole experience was great. We learnt a lot of tips and tricks.”
Is this tour suitable for children?
Yes, the activity is family-friendly and suitable for children who can handle the ingredients and enjoy making their own pizza.
Do I need to bring anything?
All necessary ingredients, tools, and aprons are provided. Just arrive ready to participate and enjoy the experience.
Is there a dress code?
Comfortable clothing and an apron are provided. No special dress requirements.
Can I choose a different drink option?
Yes, you can select from wine, beer, or soft drinks included in the activity.
How long does the class last?
The class lasts approximately 2 hours, with available start times you can check when booking.
Is it possible to cancel?
Yes, you can cancel up to 24 hours in advance for a full refund.
Are there any dietary restrictions?
This activity is not suitable for those with gluten or lactose intolerance.
Do I get a certificate?
Yes, a pizza-making certificate is included as a keepsake of your new skills.
Where does the class start and end?
The class starts and ends at Gusto Marigliano Pizzeria in Naples city center.
Can I book this activity last minute?
Availability can be checked, and you can reserve now and pay later, making last-minute plans easier.