Naples: Pizza Making Class with Neapolitan Chef and drink

Discover Authentic Neapolitan Pizza in Naples for Just $55.80

The Naples Pizza Making Class with a Neapolitan Chef offers a hands-on experience where you learn to craft classic Neapolitan pizza from scratch. Priced at $55.80 per person and lasting around 2 hours, this small-group activity takes place at Gusto Marigliano Pizzeria in the heart of Naples, Campania. The class is especially appealing for those seeking an engaging culinary activity tied to this iconic Italian city’s renowned pizza tradition. It’s perfect for anyone eager to understand what makes Neapolitan pizza so special—highlighting authentic ingredients, expert techniques, and genuine local flavors.

While beginners benefit most, the experience also suits those with some cooking background or anyone curious about pizza craftsmanship. A key strength is the inclusion of ingredients, apron, kitchen tools, and a drink—a good value considering the learning and the delicious pizza tasting at the end. As a noteworthy point, this experience does not include hotel transfers or desserts, so plan to arrive directly at the meeting point ready to start.

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Key Points

• Authentic Neapolitan pizza is the focus, with a clear emphasis on traditional ingredients like San Marzano tomatoes and fresh mozzarella.
• This 2-hour class includes hands-on dough stretching and shaping techniques taught by expert pizzaiolos.
• The experience includes a tasting of your own pizzas plus local starters and a drink—either wine, beer, or a soft drink.
• Participants leave with a personalized pizza certificate and new skills to recreate authentic pizza at home.
• The class is held in small groups, allowing for personal attention and interaction.
• Cancellation is flexible—full refunds are available if canceled 24 hours in advance.

The Unique Setting at Gusto Marigliano Pizzeria

This pizza-making experience starts at Gusto Marigliano Pizzeria, located at Via Medina, 12 in Naples. The venue offers a cozy, authentic atmosphere that enhances the learning process. You meet your Neapolitan pizzaiolo here, who guides you through each step of making traditional pizza dough, from selecting ingredients to shaping the crust. The location is central, making it easy to reach if you’re exploring Naples’ vibrant streets.

The pizzeria’s environment allows for personalized instruction away from noisy, crowded spaces. This setting enhances the interactivity of the class, giving participants room to ask questions and practice their skills comfortably. The experience concludes back at this same meeting point, making logistics straightforward and stress-free.

Making Pizza Dough the Classic Neapolitan Way

The core of this class is learning how to make pizza dough from scratch. You’ll discover the importance of using the right flour and how to handle ingredients like San Marzano tomatoes, fresh mozzarella, extra virgin olive oil, and basil. The technique of stretching and shaping the dough into the thin, soft crust typical of Neapolitan pizza is carefully taught.

Participants appreciate the step-by-step guidance provided by the expert chef, who emphasizes proper handling and shaping methods. The hands-on process is designed to be accessible, even for beginners, while still offering valuable tips for more experienced cooks. The focus on authenticity ensures that the pizzas made are true to Naples’ culinary style.

Enjoy Your Homemade Pizzas with a Refreshing Drink

Once your dough is shaped, the pizzas are baked to perfection in the restaurant’s oven. The tasting session is a highlight: you get to enjoy the pizzas you’ve made fresh out of the oven, appreciating the delicate balance of flavors created by San Marzano tomatoes and mozzarella.

Included in the experience is a starter platter of traditional Neapolitan local starters, adding to the flavor experience. To drink, you can choose from a glass of wine, beer, or a soft drink, complementing the meal perfectly. The food and drink are described as incredible and are considered excellent value for money.

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Learning Techniques and Gaining Skills from Expert Pizzaiolos

The class is led by knowledgeable instructors who explain the craft clearly and patiently. According to feedback, Enrico—the guide in some experiences—provides step-by-step instructions and written recipes at the end, making it easier to replicate the process later. The small group setting fosters good conversation and personalized attention.

Participants leave with a pizza-making certificate personalized with their name, a tangible reminder of their newfound skills. The focus on tradition and technique makes this class more than just a cooking lesson—it’s a real insight into Naples’ culinary culture.

The Experience’s Flexibility and Practicalities

The class typically lasts about 2 hours, with check availability for starting times. The activity does not include hotel transfers, so plan to meet directly at the specified location. The meeting point is central, which is convenient for visitors exploring Naples.

For those with dietary restrictions, it’s important to note that the class is not suitable for people with gluten or lactose intolerance. The experience is conducted in English, making it accessible for most international visitors. Cancellation policies offer full refunds if canceled 24 hours in advance, providing flexibility for planning.

A Value-Packed and Authentic Italian Cooking Class

At $55.80 per person, this pizza class offers excellent value, combining instruction, ingredients, and tasting in one experience. The included items—apron, kitchen tools, starters, and a drink—add to the overall package, making it straightforward for participants to enjoy a complete experience without extra costs.

Compared to similar experiences in Naples, this class stands out for its authenticity, expert guidance, and the opportunity to take home a certificate. It’s a popular choice for those wanting to learn the secrets of Naples’ famous pizza while enjoying a fun, interactive activity.

Who Will Most Enjoy This Pizza Class?

This experience is ideal for food lovers, cultural enthusiasts, or anyone curious about Italian cuisine. Since it’s designed to be accessible and interactive, it suits beginners as well as those with some cooking background. The small group format ensures personal attention, making it great for families, couples, or solo travelers looking for a memorable activity.

However, gluten or lactose intolerant guests should consider other options, as the class involves traditional ingredients. The duration and location make it a perfect addition to a day exploring Naples’ historic center.

Final Thoughts on the Naples Pizza Making Class with a Neapolitan Chef

This 2-hour hands-on class offers a delightful, authentic look into what makes Neapolitan pizza world-famous. The expert guidance, paired with delicious food and drinks, creates a fun, educational experience at a reasonable price point. The local setting adds an extra layer of charm, transporting participants into Naples’ vibrant pizza culture.

While the class does not include extras like desserts or hotel transfers, the learning, tasting, and certification make it a worthwhile choice for foodies and cultural explorers alike. It’s a solid option for anyone eager to create and enjoy a true Neapolitan pizza in the city where it all began.

Frequently Asked Questions

How long does the pizza-making class last?
The class runs for approximately 2 hours.

Where does the experience take place?
It starts at Gusto Marigliano Pizzeria, Via Medina, 12 in Naples.

What’s included in the price?
The price includes pizza chef instruction, ingredients, apron, kitchen tools, local starters, and a drink (wine, beer, or soft drink).

Can I cancel my booking?
Yes, full refund is available if you cancel up to 24 hours in advance.

Is this class suitable for children or beginners?
Yes, the class is designed to be accessible for beginners and small groups, but not suitable for those with gluten or lactose intolerance.

Do I get to take my pizza home?
You do not take the pizza home, but you sample your creations fresh from the oven during the class.

Is transportation included?
No, transportation is not included; you should meet directly at the meeting point.

Will I learn how to make pizza dough?
Absolutely, the core focus is on making pizza dough from scratch and shaping it into an authentic Neapolitan crust.

What makes this class different from other cooking experiences in Naples?
Its small group setting, expert instruction, and authentic ingredients give it a genuine local feel, along with the chance to leave with a certificate.

Can I book now and pay later?
Yes, the experience offers a reserve and pay later option, giving you flexibility to plan your trip.

Is the class suitable for people who speak English?
Yes, English is the language of instruction, making it accessible for most visitors.

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