Ohlala Crêpes in Paris!

Discover Authentic French Crepes and Galettes in Paris

The Ohlala Crêpes in Paris experience offers a hands-on cooking class where you learn to craft both sweet and savory French crepes. Priced at $97.44 per person, this 1.5-hour activity is perfect for those eager to bring a taste of France home and master a classic culinary skill. The class takes place near the passage du Génie, conveniently located close to public transportation in central Paris.

This tour is notably popular, with bookings made an average of 25 days in advance. It’s designed for small groups—capped at 6 travelers—ensuring a personalized and interactive experience. While the price is moderate for a hands-on cooking class, it offers genuine insight into French cuisine, especially if you’re passionate about food or planning a private gathering.

Key Points

• Duration: Approximately 1 hour 30 minutes of hands-on cooking
• Location: Near Passage du Génie, centrally accessible in Paris
• Focus: Making traditional crêpes and galettes from scratch
• Included: Instruction on Galette de Sarrasin, a savory buckwheat crepe, and sweet crêpes with chocolate
• Group Size: Max 6 participants for a more intimate class
• Best for: Food lovers, private groups, and those seeking a practical French culinary skill

Starting Point in the Heart of Paris

The class begins at 14 Rue des Coutures Saint-Gervais in the 3rd arrondissement, a lively and accessible part of Paris. The meeting point is close to many public transportation options, making it easy to reach from various city districts. The activity concludes back at the original meeting location, so there’s no need to worry about transportation logistics afterward.

Learn the History and Craft of Crêpes and Galettes

This class isn’t just about cooking; it tells a story. Participants explore the origins of crêpes dating from the 13th century and learn how galettes from Brittany differ from the sweet dessert. The instructor guides you through the process of “mise en place”—preparing all ingredients—before moving into the actual cooking.

The historical context is woven into the lesson, making it engaging for those interested in French culinary traditions. The class emphasizes the difference between crêpes made with plain flour and galettes made with buckwheat flour (blé noir), which is gluten-free. This provides a deeper understanding of French food culture.

Hands-On Experience with French Techniques

Participants actively participate in making both galette and crêpe batter, learning traditional techniques. The class progresses through rolling, filling, and cooking, giving you practical skills to replicate at home. The instructor encourages photos during the process, capturing the moments of creating authentic Galette de Sarrasin, filled with egg, cheese, and ham, and finishing with chocolate crêpes.

This is a hands-on activity suited for those wanting a practical takeaway. The class also offers tips to help you perfect your crepe-making skills, whether for casual brunches or special occasions.

Tasting and Enjoying French Flavors

The class concludes with a tasting session, where you get to enjoy the galette filled with egg, cheese, and ham. The sweet crêpes with chocolate are also served, offering a delightful end to the experience. This shared tasting is a highlight, as it allows participants to savor the fruits of their labor in a convivial atmosphere.

The emphasis on delicious food and proper presentation makes this class particularly rewarding. The friendly guides ensure everyone feels comfortable and confident in their new skills.

Engaging and Knowledgeable Guides

The reviews highlight how guides like Christian and Laura are praised for their knowledge, friendliness, and enthusiasm. They’re described as passionate about French cuisine, making the class both educational and fun. From explaining the history of crêpes to demonstrating techniques, guides create a relaxed yet informative environment.

This personal touch is a key part of the experience, ensuring that participants leave not just with recipes but with a better appreciation of French culinary traditions.

Suitable for Private Groups and Special Occasions

The class is ideal for private bookings, such as family gatherings, friends’ celebrations, corporate events, or anniversaries. Its small group size fosters interaction and personalized attention. The activity’s flexible nature means it can cater to different ages and skill levels, making it a versatile choice for various groups seeking a memorable Parisian activity.

Practical Details: Booking, Cancellation, and Accessibility

Participants receive confirmation at booking and must meet at 14 Rue des Coutures Saint-Gervais. The activity is non-refundable and cannot be changed, so planning ahead is recommended. The max group size of 6 helps maintain an intimate atmosphere, but it also means early booking is wise.

While specific accessibility details aren’t provided, the tour’s location near public transportation suggests it’s accessible for most visitors. The mobile ticket makes the process straightforward, and the class is scheduled at a convenient time for most travelers.

Why Choose This French Cooking Class in Paris?

The Ohlala Crêpes experience offers a genuine opportunity to learn authentic French recipes in a friendly setting. The small group size ensures personalized instruction, and the focus on traditional techniques makes this more than just a cooking lesson—it’s a cultural exploration.

The delicious tasting and knowledge shared by guides like Christian and Laura make this class stand out. It’s perfect for those who want to take home a practical skill while enjoying a taste of Parisian culinary history.

Final Thoughts on the Ohlala Crêpes Experience in Paris

This 1.5-hour hands-on class provides a practical and tasty introduction to French crêpes and galettes. The location near Passage du Génie makes it easily accessible, and the small group size guarantees personalized attention. The delicious food, engaging guides, and rich history make it a worthwhile activity for foodies and private groups alike.

While the non-refundable policy requires commitment, the quality of instruction and food justifies the investment. This class is especially suited for those eager to master a classic French skill or looking for a memorable activity in Paris.

Frequently Asked Questions

What is included in the price of the class?
The fee covers the hands-on instruction to prepare crêpes and galettes and the tasting of the finished dishes.

Where does the class start and end?
The activity begins and ends at 14 Rue des Coutures Saint-Gervais, in the 3rd arrondissement of Paris, near public transportation.

How long does the class last?
The class lasts approximately 1 hour 30 minutes, providing ample time for learning and tasting.

Is this activity suitable for children?
While specific age restrictions aren’t listed, the small group and hands-on nature suggest it can be enjoyed by older children and teens interested in cooking.

Can I book this activity for a private event?
Yes, the class is ideal for private bookings such as family, friends, corporate groups, or special celebrations.

How far in advance should I book?
It’s recommended to book about 25 days in advance, as the activity is popular and fills up quickly.

Is there any dietary restriction accommodated?
The class demonstrates how to make gluten-free galettes using buckwheat flour, which is gluten free. Specific accommodations should be discussed directly with the provider.

What should I bring or wear?
Participants are encouraged to take photos during the class; wearing comfortable clothing suitable for cooking is advised. No specific items need to be brought.

What is the cancellation policy?
The experience is non-refundable and cannot be changed once booked, so plan accordingly.

Who is the instructor?
Guides like Christian and Laura are praised for their expertise and friendly approach during the class.

What makes this class different from others?
Its focus on traditional techniques, historical context, and small group size helps create an authentic and engaging culinary experience.