Ohlala Croissants in Paris!

Discover How to Make Authentic French Croissants in Paris

The Ohlala Croissants in Paris experience offers a hands-on baking class that lasts approximately 1 hour 30 minutes. Priced at $138.82 per person, this intimate workshop is perfect for those eager to learn the art of creating flaky, soft croissants from scratch. Located in a private Parisian apartment in the 12th arrondissement near Nation station, the class emphasizes personalized attention by limiting participation to six people.

This tour is ideal for anyone passionate about French pastries or curious about the secrets behind laminated dough. The class’s small size and private setting ensure you receive expert guidance in a relaxed and friendly environment. While alcoholic beverages are not included, coffee and tea are served, making the experience both delicious and cozy.

Key Points

• Learn to make the famous pâte feuilletée levée for croissants from scratch
• Private Parisian apartment setting offers personalized instruction
• All ingredients, tools, and an apron are provided for each participant
• The class is designed for up to 6 people, ensuring individual attention
• Photos and videos are welcome to capture your baking journey
• The experience costs $138.82, booking typically occurs 7 days in advance

Central Location in Paris Near Nation Station

The baking class begins at 22 Pass. du Génie, 75012 Paris, a location easily accessible via public transportation. Participants meet at this private address, which offers a quiet, authentic Parisian atmosphere away from tourist crowds. The meeting point is straightforward to find, and the experience ends back at the same location, simplifying logistics.

This proximity to metro stations ensures smooth access for all attendees. As it’s held in a private apartment, the setting fosters an intimate and immersive environment for learning the craft of croissant making.

Making Croissants with Expert Instruction in a Private Apartment

The workshop is centered around croissants, focusing on laminated dough known as pâte feuilletée levée, the classic base for French breakfast pastries. The instructor guides participants through each step, from preparing the dough to folding and shaping the crescent-shaped pastries.

Participants are introduced to the hidden history and distinctions within French pastries, adding a cultural layer to the baking process. The class includes comprehensive instruction on folding techniques to achieve the perfect layers and flakiness that define authentic croissants.

All Ingredients and Tools Provided for a Seamless Experience

All necessary ingredients and baking tools are supplied, including aprons for each participant. The laminated dough process involves specific techniques that are demonstrated step-by-step, making the experience accessible even for absolute beginners.

Participants are encouraged to take photos and videos freely, capturing each stage of their baking process. This hands-on approach ensures that everyone leaves with the confidence to recreate their croissants at home.

Personalized Attention in a Small Group Setting

With a maximum of six participants, the class guarantees individual attention from the instructor. This small group size allows for personalized guidance, making it easier to ask questions and receive tailored tips.

The private apartment setting contributes to a relaxed, friendly atmosphere, which enhances the learning experience. Whether you’re a novice or have some baking experience, the instructor ensures you gain practical skills and confidence.

Coffee, Tea, and the Joy of Baking

While alcoholic beverages are not included, coffee and tea are served during the class, adding a comforting touch to the baking session. These drinks complement the process and give participants time to relax and chat about their new skills.

This feature emphasizes the cozy, personal nature of the experience, making it more than just a baking class—it’s a small cultural exchange in a charming Parisian space.

Insights from Previous Participants’ Reviews

Participants consistently praise the warmth of the hosts, noting that Nuby, Carlos, and Maria are fantastic teachers who make the process fun and approachable. Many mention the small, intimate atmosphere as a highlight, and the delicious croissants they get to enjoy at the end of the class.

Some reviews highlight that beginners can easily follow along, and the step-by-step instruction ensures a rewarding experience. The ability to take photos and videos is also appreciated, helping attendees remember the techniques learned.

Booking Details and Flexibility

The booking window averages 7 days in advance, indicating a popular, well-timed experience. The class is non-refundable once booked, and cancellations are not permitted, so planning ahead is advised.

Participants should plan to arrive at the meeting point in the 12th arrondissement, and since groups are small, it’s recommended to book early to secure a spot.

Comparing Similar Parisian Cooking Experiences

Other culinary experiences near this tour include breadmaking workshops, gourmet dinner and wine pairings, and artistic dinners in Paris, which showcase the city’s vibrant food culture. However, the croissant-making class stands out for its focus on a beloved pastry, detailed lamination technique, and personalized instruction in a private setting.

This experience offers a more focused and hands-on approach compared to larger, less personalized tours, making it perfect for pastry enthusiasts or those seeking a culinary souvenir.

Who Should Choose This Croissant Class?

This class appeals to food lovers, baking enthusiasts, and travelers interested in authentic Parisian culture. It suits beginners as well as those with some baking experience who want to refine their skills. The small group size and private apartment setting ensure a personalized, relaxed environment.

While not suitable for those seeking a large, commercial tour or wanting a quick overview, this experience provides deep insight into French pastry-making with a clear focus on croissants.

Final Thoughts on the Ohlala Croissants in Paris Experience

The Ohlala Croissants class offers a well-rounded, authentic opportunity to master one of Paris’s most famous pastries. The small-group format and private apartment setting provide a warm, engaging environment for learning.

Participants enjoy comprehensive guidance, all ingredients provided, and the chance to capture their baking journey on camera. The cost reflects the personalized nature and expert instruction, making it a worthwhile choice for dedicated food fans.

If you’re eager to bring a piece of Paris home in the form of perfect croissants, this class delivers a memorable, educational experience that combines culinary skill-building with cultural charm.

Frequently Asked Questions

What is included in the price of the class?
All ingredients, tools, aprons, and beverages (coffee and tea) are included. Participants can take photos and videos freely.

Is this experience suitable for beginners?
Yes, the class is designed to teach absolute beginners as well as those with some baking experience, focusing on step-by-step guidance.

Where does the class take place?
The class is held in a private Parisian apartment located at 22 Pass. du Génie, 75012 Paris, near Nation station.

How long does the class last?
The experience lasts approximately 90 minutes.

Can I book this experience for a group larger than six?
No, the class is limited to six participants to ensure personalized attention.

Are alcoholic beverages provided?
No, alcoholic drinks are not included in the experience.

What if I need to cancel?
This experience is non-refundable and cannot be changed once booked. Make sure to plan carefully before booking.

How do I book the class?
You can reserve your spot at least 7 days in advance, through the provider Aten-Te Aute, ensuring availability.

Is transportation needed to reach the venue?
The location is near public transportation, making it easy to reach from different parts of Paris.

Will I get a certificate or proof of participation?
The provided information does not specify a certificate; the focus is on hands-on learning and photo opportunities.

Can I make special requests or dietary modifications?
The data does not mention options for dietary restrictions; it’s advisable to contact the provider beforehand if needed.

Is there anything else I should bring?
Participants only need to bring their enthusiasm—everything else, including ingredients and tools, is supplied.