Paris 9: Pastry Workshop with Danielle at Comptoir Boutary

Discover a Sweet Side in the Heart of Paris with Danielle

The Paris 9: Pastry Workshop with Danielle at Comptoir Boutary offers an inviting opportunity to learn or refresh your pastry skills in a cozy setting. For $81 per person, this 2.5-hour experience takes place in the lively 9th arrondissement of Paris, specifically at 32 rue Catherine de la Rochefoucauld. Hosted by Danielle, a professional pastry chef, this workshop is perfect for those eager to craft desserts, plated desserts, and entremets while enjoying a relaxed, intimate environment.

What makes this experience stand out is its small group size, limited to no more than 6 participants. This ensures personalized support and a friendly atmosphere, making it ideal for birthdays or special events. The workshop includes all necessary kitchen equipment and aprons, and you’ll leave with your sweet creations packed in a takeaway box. While drinks are not included, the focus on hands-on pastry making, expert guidance, and conviviality makes this a worthwhile addition to your Paris itinerary.

You can check availability for your dates here:

Small Group Pastry Lessons in a Parisian Kitchen

This workshop is designed to be friendly and intimate, with a maximum of 6 people. The small size allows Danielle to give individual attention and share her chef’s tips, making the experience both educational and relaxed. Participants get to choose which dessert or pastry they wish to prepare, offering flexibility to cater to specific tastes or dietary needs like gluten-free or lactose-free options.

The setting at Comptoir Boutary feels like stepping into a genuine Parisian kitchen. The environment fosters supportive learning, where everyone can comfortably ask questions and get hands-on experience. This makes it a popular choice for special occasions or for those who simply want a more personal, less crowded class.

What Desserts Can You Make with Danielle?

The workshop covers recipes for a variety of classic French desserts, plated desserts, and entremets. Danielle shares chef’s tips throughout the session, guiding participants through each step of making their chosen pastry. The class is not just about following a recipe but understanding the techniques behind creating delicate, beautiful desserts.

Participants get to rediscover or learn new recipes, gaining practical skills that can be taken home long after the workshop ends. The focus on making desserts in advance ensures that everyone gets to enjoy their freshly made creations at the end of the session.

Location and Accessibility in Paris’s 9th Arrondissement

The workshop takes place at 32 rue Catherine de la Rochefoucauld, a convenient location in the 9th arrondissement of Paris. The venue is easily accessible within the city, and the meeting point is at the Comptoir Boutary restaurant. This central location makes it easy for visitors to combine the workshop with other sightseeing activities around Paris.

The venue provides all necessary kitchen tools and aprons, so participants do not need to bring anything extra. The small group size enhances the experience, allowing for a more personalized approach in a Parisian setting that’s both authentic and welcoming.

Practical Details: Timing, Booking, and Support

The workshops are scheduled every Saturday from 3:00 p.m. to 5:30 p.m., with booking required in advance. You can reserve your spot with the option to pay later, offering flexibility in planning your trip. Cancellation is free up to 24 hours in advance, providing peace of mind if your plans change.

All participants are supplied with kitchen equipment, aprons, and takeaway boxes to carry home their creations. Danielle conducts the class in both English and French, ensuring clear communication for a diverse group of visitors.

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Who Will Enjoy This Pastry Workshop?

This experience suits adults looking for a hands-on, relaxed pastry session in Paris. It’s particularly appealing for those celebrating special occasions, or anyone eager to improve their pastry skills in a friendly environment. Since children under 10 and those with mobility needs are not accommodated, it’s best for grown-up enthusiasts.

The workshop is not suitable for children under 10, wheelchair users, or babies under 1 year, so plan accordingly. Participants should be prepared for a 2.5-hour activity that involves some standing and working in the kitchen.

Comparing with Similar Parisian Baking Experiences

This workshop shares similarities with other baking classes in Paris, such as those focused on macarons or croissants, but it distinguishes itself through its personalized instruction and small group setting. Many alternative experiences offer similar hands-on baking, but few match the intimate atmosphere and flexibility of choosing your pastry.

With multiple options available across Paris, this class offers an authentic opportunity to learn French pastry techniques directly from a professional chef in a warm, friendly environment. It’s an excellent way to enhance your culinary skills and keep beautiful desserts in your repertoire.

The Value of Creating Your Own Pastries in Paris

For $81, this workshop delivers a personalized experience in a central Paris location, complete with expert guidance from Danielle. Participants leave with their own desserts and fond memories of a fun, educational afternoon. The inclusion of all equipment and takeaway boxes adds to the value, giving you the chance to recreate recipes at home.

While drinks are not included, the focus on hands-on pastry making and supportive instruction makes this a worthwhile addition to your Paris trip, especially if you appreciate learning new culinary skills in a relaxed setting.

The Sum Up: A Friendly Pastry Class Perfect for Foodies

The Paris 9: Pastry Workshop with Danielle offers a personalized, hands-on experience in a welcoming Parisian kitchen. Its small group size, flexible dessert options, and professional guidance make it an attractive choice for pastry enthusiasts and special occasions alike.

This workshop’s strength lies in its personalized support and expert tips, making it more than just a cooking class—it’s a chance to gain confidence in dessert making while enjoying a relaxed, convivial atmosphere. While it does not include drinks and is designed for adults, it remains a highly recommended way to bring a touch of French pastry mastery into your Paris visit.

Frequently Asked Questions

Is this workshop suitable for beginners?
Yes, the class caters to all levels, including those new to pastry-making. Danielle’s guidance ensures everyone can participate comfortably.

Can dietary requirements be accommodated?
Yes, the workshop is happy to accommodate gluten-free or lactose-free needs, just inform the organizers in advance.

What desserts can I choose to make?
Participants can choose from several dessert options before the class, focusing on desserts, plated desserts, and entremets.

What do I need to bring?
All necessary kitchen equipment and aprons are provided. Participants leave with their desserts packed in takeaway boxes.

How do I book a spot?
Workshops take place every Saturday, and booking is required in advance. You can reserve online and pay later, with free cancellation available up to 24 hours before.

You can check availability for your dates here: More Great Tours Nearby