Paris: Bread and Croissant-Making Class

Discover the Charm of French Baking with This Paris Class

The Paris: Bread and Croissant-Making Class offers a unique opportunity to learn the art of French bread baking right in the heart of central Paris. Priced at $256 per person and lasting 2 hours, this tour is perfect for anyone eager to master the secrets behind crusty baguettes and flaky croissants. The class takes place at a family-run bakery, adding an authentic touch that many visitors find especially charming.

This experience caters well to those who enjoy hands-on learning and want a personalized setting, as classes are limited to 8 participants. While the 2-hour duration means it’s a quick but thorough immersion into classic French baking techniques, it does require participants to be over 6 years old. Expect to walk away with recipes you can recreate at home, along with new skills and a deeper appreciation for French culinary craftsmanship.

You can check availability for your dates here:

Key Points

• Hands-on experience in a local Paris bakery
• Learn how to make both baguettes and croissants
• Discover family-baked secrets passed down through generations
• Leave with recipes for making authentic French bread at home
• Small group sizes ensure personal attention from the instructor
• Classes are available in English, French, Japanese, and Spanish

Meet at Le Petit Mitron: Your Starting Point in Paris

The class begins at Le Petit Mitron, a cozy spot in central Paris where you meet your instructor and fellow participants. This easy-to-find location serves as a friendly gathering point for the 2-hour experience. The meeting at this bakery offers a warm, welcoming atmosphere that sets the tone for the rest of the class.

Once gathered, the instructor introduces the bakery’s history and shares family secrets that have been passed down through generations. The small-group setting ensures that everyone receives personalized guidance and plenty of opportunities to ask questions during the process.

Behind the Counter of a Family Bakery in Paris

The bakery owner has been running his hotel for years, following traditions established by his father and grandfather. This family heritage adds a layer of authenticity, making it a rare chance to see real artisanal techniques in action. The baker is knowledgeable and passionate, eager to share his craft with participants.

Throughout the class, you get close-up views of the bread-making process. The baker demonstrates step-by-step how to knead, shape, and score the dough, emphasizing crucial details that influence the final crust and texture. The family secrets include tips on creating a golden, crunchy crust and a soft, warm interior that defines French baguettes.

Making Classic French Baguettes and the Special La Parisse

The main focus is on two types of baguettes: the classic French baguette and La Parisse, a special bakery creation famous throughout Paris. You learn how to shape and bake each one, noting that the crust’s color and texture depend on specific techniques shared by the baker.

Participants also get the chance to bake and shape croissants, learning how to fold and roll the dough for that perfect flaky layer. The instructor offers tips on technique that help achieve authenticity and visual appeal in your baked goods.

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All Ingredients and Tools Are Supplied for a Full Experience

The tour includes all necessary ingredients and utensils, so there’s no need to bring anything. Each participant receives an apron to stay clean, ensuring a comfortable experience. After the hands-on work, you’ll get a copy of the recipes sent by email, allowing you to recreate your French breads at home.

The class also offers a friendly, informal environment, making it ideal for beginners and experienced bakers alike. The small group size ensures that no one feels rushed or left out, and the multilingual instruction helps participants from diverse backgrounds fully understand each step.

The Craft of Achieving the Perfect Crust and Texture

A highlight of this class is the detailed explanation of techniques for getting the ideal crust. The baker shares tips and tricks to produce a golden, crunchy exterior with a soft interior, a hallmark of French bread.

Participants observe every stage—from mixing and kneading to shaping and baking. The bakery’s traditional methods contribute to breads that are more than just delicious; they are authentic representations of French baking heritage.

Learning the Secrets of Croissant Shaping and Baking

Croissants are also a key part of this class. You’ll learn how to fold dough to create layers and shape them into classic crescents. The instructor provides insider tips to help achieve that flaky texture that makes croissants so beloved.

Making croissants by hand allows participants to understand the importance of technique. The process involves rolling, folding, and shaping, with guidance on how to replicate shop-quality results at home.

Personalized Instruction and Expert Tips from a Master Baker

The instructor is described as knowledgeable, engaging, and funny, making the class not only educational but also enjoyable. Reviews mention that the small class size allows for personalized attention, and many praise the passion and enthusiasm of the baker.

The translators play an important role, ensuring all instructions are clear, whether in English, French, Japanese, or Spanish. This multilingual approach helps create a relaxed and inclusive atmosphere where everyone feels confident to participate.

The Bread of Your Dreams: Take Home Fresh Baguettes and Croissants

One of the best parts is that participants leave with the baked breads they made—baguettes and croissants—ready to enjoy or share. Many reviews highlight the delicious taste and freshness, often describing the croissants as the best they’ve ever had.

The class also encourages practical knowledge: you learn how to bake bread at home using techniques and recipes shared during the session. This means that the experience extends beyond Paris, turning into valuable skills for everyday baking.

Flexibility and Easy Booking Options

This activity offers free cancellation up to 24 hours in advance, providing peace of mind for travelers. You can reserve your spot now without paying upfront, giving flexibility to your Paris itinerary.

The class times are available at various start times, and the group sizes are kept small to ensure an intimate experience. The duration of 2 hours makes it a manageable activity that fits well into a day filled with sightseeing.

Who Will Enjoy This Baking Class in Paris?

This experience is ideal for food lovers, home bakers, and travelers who want a practical skill to take back home. The family-friendly nature makes it especially suitable for children over 6 years old and families.

People who appreciate personal stories of tradition, hands-on learning, and delicious results will find this class particularly rewarding. The enthusiasm and expertise of the bakery owner make this more than just a cooking class—it’s a cultural experience.

Authentic, Fun, and Educational: An Experience to Remember

The Paris Bread and Croissant-Making Class offers a rich blend of history, technique, and flavor. The small-group format and knowledgeable instructors ensure that everyone leaves feeling empowered to recreate authentic French bread at home.

While the 2-hour duration means the class is fast-paced, it covers all essential techniques thoroughly. Many participants praise how informative and entertaining the experience is, making it a highlight of any trip to Paris.

Final Thoughts on the Paris Baking Class

This hands-on experience provides a rare glimpse into traditional French baking from a family bakery with long-standing roots. The expert guidance, combined with personalized instruction and delicious breads to take home, makes this a valuable activity for culinary enthusiasts and novice bakers alike.

The $256 fee includes all ingredients and tools, plus a recipe to keep practicing at home. Its small-group size promises a personal touch, and the multilingual options make it accessible for many travelers.

If you’re seeking an authentic, fun, and educational activity that ends with freshly baked breads to enjoy, this class delivers on all fronts.

Frequently Asked Questions

Is this class suitable for children?
Yes, children over 6 years old are welcome, making it a good activity for families with older kids.

Do I need to bring anything?
No, all ingredients, utensils, and an apron are provided. You receive a copy of the recipes afterward.

Can I cancel if my plans change?
Yes, you can cancel for a full refund if you do so up to 24 hours before the class.

What languages are available?
The class is offered in English, French, Japanese, and Spanish.

How long is the class?
The class lasts 2 hours, providing a quick but in-depth experience.

What types of bread will I learn to make?
You will learn to make a classic French baguette, a special bakery baguette called La Parisse, and croissants.

Will I leave with baked bread?
Yes, participants take home their own baguettes and croissants made during the class.

Is prior baking experience necessary?
No, the class is suitable for beginners and those with some experience who want to refine their skills.

Where does the class meet?
At Le Petit Mitron in central Paris, a convenient and friendly location.

Can I book now and pay later?
Yes, the booking option allows you to reserve without immediate payment for added flexibility.

You can check availability for your dates here: More Great Tours Nearby