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Discover the Latin Quarter of Paris on a 3-hour guided food and wine tour, sampling over ten gourmet treats, cheeses, charcuterie, and expertly paired wines.

The Paris: Left Bank Food & Wine Tour with Latin Quarter Market offers a delicious journey through one of the city’s most vibrant neighborhoods. Priced at $114.49 per person, this 3-hour guided experience is highly rated with a perfect 5.0 out of 5 from 31 reviews and a 97% recommendation rate. It departs from 1 Pl. Georges Moustaki and ends at place de la Contrescarpe, making it easy to navigate via public transportation. The small group size of 10 guests ensures a relaxed atmosphere and personalized attention, making it an ideal choice for those wanting an intimate tasting adventure.
This tour is perfect for foodies, wine lovers, and anyone interested in discovering hidden culinary gems in Paris. While it offers a full sampling of gourmet bites and drinks, it’s designed for most travelers who can walk at a moderate pace. Keep in mind that the tour is not suitable for vegans or those strictly gluten-free, and dietary restrictions should be communicated in advance. The experience is not just about tasting but also about learning, with a local guide sharing insights into Parisian culinary traditions and history.

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The tour kicks off at Maison Caffet, renowned as one of the best chocolatiers in the world. Here, you receive a delicate macaron and sample smooth, handcrafted chocolates. This opening stop sets the tone for the day, offering a sweet introduction to Parisian confections. Visitors appreciate the quality and craftsmanship of the chocolates, which provide a perfect start before exploring the bustling streets.

Next, the tour takes a leisurely 20-minute walk through Mouffetard Market, one of Paris’ oldest and most charming markets. Visitors get to taste seasonal fruit, indulge in a warm artisan baguette, and enjoy sugar-dusted chouquettes—a beloved pastry among locals. The market’s lively atmosphere and variety of fresh products make this a highlight, offering a glimpse into everyday Parisian life.

A 15-minute stop at Rue Mouffetard introduces guests to a rustic, cozy shop specializing in French mountain cured hams and saucisson from Auvergne. These cured meats are ideal for pairing with the wines sampled later in the tour. The shop’s authentic ambiance enhances the tasting experience, giving visitors a sense of local culinary traditions.

The 40-minute stop at Touvabien Bistrot offers a sit-down experience in a local-frequented bistro. Here, guests enjoy a golden, melty croque-monsieur, a quintessential Parisian comfort food. The leisurely pace allows for savoring the flavors while soaking in the bistro’s warm, rustic atmosphere. The guide shares stories about Parisian dining culture, making this meal both delicious and educational.
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A visit to Fromagerie du Panthéon introduces a beloved neighborhood fromagerie. Guests sample a range of French cheeses, including creamy Brie, aged Comté, and bold Roquefort. This cheese tasting spot is a true treat for cheese lovers, offering insight into France’s cheese-making heritage. The guide explains how each cheese is crafted and best enjoyed, elevating the tasting experience.

A short 10-minute guided stroll passes by the Pantheon and Église Saint-Étienne-du-Mont, revealing the literary and revolutionary history of the Latin Quarter. While the visit to the Pantheon itself is not included, the guide highlights its significance and stories behind prominent figures associated with the area. This segment enriches the tour with cultural context, linking food and history seamlessly.

The tour culminates at Arenes de Lutece, where a top sommelier leads a guided wine tasting. Paired with charcuterie and cheeses from earlier stops, the wines are expertly selected to complement the flavors. Visitors also get a chance to explore the hidden Roman amphitheater nearby, enjoying a macaron while reflecting on the day’s culinary journey. This relaxing hour emphasizes wine pairing skills and the historic atmosphere of the Roman ruins.
The tour begins at 1 Pl. Georges Moustaki and ends at place de la Contrescarpe. It does not include hotel pickup or drop-off, so guests should plan to meet at the designated location. The experience is walkable and manageable for most, with a pace that balances tasting, sightseeing, and strolling. Most travelers book about 43 days in advance, indicating high interest.
With a maximum of 10 participants, the tour offers a personalized environment for questions and interactions. The experience is in English, and dietary needs such as vegetarian or pescatarian options can be accommodated with prior communication.
This small-group experience provides over 10 tastings of gourmet specialties, including cheese, charcuterie, chocolates, and wine. The expert guidance from knowledgeable hosts adds depth to the tastings, making it more than just a food walk. The pairing of culinary and cultural stories enhances the overall value, especially for those interested in both food and history.
While it is a full meal in itself and suitable for most, the tour may not be ideal for vegans or those with strict gluten allergies, unless arrangements are made in advance. The price reflects premium quality and personalized service, and the reviews consistently praise the guide’s expertise and the high standard of tastings.
This tour excels in offering a balanced blend of tasting, storytelling, and sightseeing. It attracts those wanting to sample Parisian specialties without the rush of larger groups. The knowledgeable guides and local artisan stops make it stand out among food tours in Paris.
It’s especially suited for travelers who appreciate small, intimate experiences and want to discover local culinary secrets in the Latin Quarter. The tour’s pace and content make it accessible for most, but a moderate walking ability is recommended.
With a perfect rating of 5.0 and glowing reviews emphasizing knowledgeable guides and high-quality tastings, this tour is a top choice for those eager to explore Paris through its food and drink. The combination of gourmet samples, cultural insights, and a relaxed atmosphere creates an engaging and satisfying experience.
While it doesn’t include transport or accommodations, the central meeting point and walking-friendly route make it easy to join. The tour offers excellent value for those wanting an authentic taste of Paris that balances culinary delights with historical storytelling.
“Outstanding. Sam, our Tour leader, was extremely knowledge and an excellent communicator. Even though I have visited Paris many times previously I …”
Is this tour suitable for vegetarians?
This tour is not recommended for vegans or those strictly gluten-free. Vegetarians may need to check with the supplier regarding specific ingredients, as the focus is on cheese, charcuterie, and baked goods.
How long does the tour last?
The tour lasts approximately 3 hours, covering multiple stops in the Latin Quarter.
What is included in the price?
Guests enjoy over 10 food tastings, 2 drinks, and insights from a local English-speaking guide. The experience is designed for a small group of up to 10 guests.
Where does the tour start and end?
It begins at 1 Pl. Georges Moustaki and concludes at place de la Contrescarpe.
Are dietary restrictions accommodated?
Yes, guests with food allergies or restrictions should email the Guest Experience team after booking to discuss special arrangements.
Is transportation provided?
No, the tour does not include hotel pick-up or drop-off; it involves walking in the Latin Quarter.
What kind of wines are sampled?
A top sommelier leads a guided tasting of French wines paired with cheeses and charcuterie, enhancing the tasting experience.
How accessible is the tour?
Most travelers can participate as long as they can walk at a moderate pace. The tour involves some walking and standing but remains manageable for most.
Can I revisit the stops later?
Yes, you will note your favorite spots during the tour to circle back for seconds later, offering flexibility to savor preferred tastes again.
How far in advance should I book?
Most bookings are made around 43 days in advance, reflecting high demand and early planning.
What makes this tour stand out?
The small group size, personalized guidance, and a rich combination of food, wine, and cultural stories make this experience a memorable way to explore Paris’ Latin Quarter.