Paris Pastry Class with Ferrandi Chef at Galeries Lafayette Paris

For those dreaming of mastering classic French desserts in the heart of Paris, the Paris Pastry Class with a Ferrandi Chef at Galeries Lafayette offers an engaging, hands-on experience. Priced at $150.49 per person and lasting approximately 2 hours, this class combines culinary education with the chance to enjoy your own creations. The tour starts at 35 Bd Haussmann and takes place in a lively shopping environment, making it easily accessible via public transportation.

This pastry class is ideal for dessert lovers and budding bakers eager to learn tips and tricks from a Ferrandi school professional. While the class size is small, with a maximum of 6 travelers, it ensures personalized guidance. It’s a popular choice, often booked 20 days in advance, offering a well-organized and intimate setting. However, note that recipes may change seasonally, and the class is not suitable for children under 12 unless accompanied by an adult.

Key Points

• Hands-on French baking class led by a Ferrandi chef
• Duration of approximately 2 hours with a gourmet snack included
• Starts at 35 Bd Haussmann, in central Paris, accessible via public transport
• Small group size with a maximum of 6 participants
• Price is $150.49 per person, with options for free cancellation up to 24 hours in advance
• Seasonal recipes focus on desserts like Hazelnut Paris-Brest, Pear Almond Tart, and others

What the Paris Pastry Class at Galeries Lafayette Offers

This class is set inside the iconic Galeries Lafayette shopping center, specifically at 35 Bd Haussmann in Paris. The experience is designed to give participants a taste of French pastry art, with guidance from a Ferrandi-trained chef. You learn professional tips and techniques that you can replicate at home, such as making chou à la crème or Millefeuille with vanilla.

The class emphasizes interactive learning in a cozy, small-group setting, with no more than 6 participants. You get to sit down and enjoy your own gourmet creation at the end, making it a satisfying and delicious activity. Since the recipes are seasonal, expect some variation in the desserts you’ll prepare.

Meeting Point and Class Schedule

The meeting point for the pastry class is at 35 Bd Haussmann, a location close to public transportation for easy access. The class begins promptly at 3:00 pm, and participants are advised to arrive 5-10 minutes early. If more than 10 minutes late, entry may be refused, so punctuality is advised.

The activity concludes at the same location where it starts, making it convenient to continue exploring nearby attractions or shopping after the class.

The Skills You’ll Learn from a Ferrandi Chef

The Ferrandi school professional leading the class brings a wealth of expertise in French pastry techniques. The instruction focuses on tips and tricks that elevate your baking skills, such as perfecting pastry creams, shaping choux pastry, or achieving the ideal crust and filling balance.

Participants gain practical knowledge that extends beyond the class, allowing you to recreate classic desserts like Strawberry pie or Pear Almond Tart at home. The chef also shares insights into seasonal ingredient use, which influences the changing recipes.

The Gourmet Snack and Seasonal Recipes

After the baking session, you sit down to enjoy your homemade desserts along with a gourmet snack included in the price. The snack complements the desserts, enhancing the experience without the need for drinks or sodas, which are not included.

While the core recipes focus on French pastry traditions, they vary with seasons, meaning some desserts may differ depending on the time of year. This variation keeps the experience fresh for repeat participants.

Group Size and Accessibility

With a maximum of 6 travelers, the class provides an intimate environment where everyone receives personalized attention. The activity is suitable for adults and teens aged 12 and over, with children under 16 required to be accompanied by an adult.

The class is held in English and French, accommodating a diverse group of participants. The small group size also helps create a friendly, social atmosphere that encourages questions and active participation.

Cancellation Policy and Booking Tips

The tour offers free cancellation if canceled at least 24 hours before the scheduled start. This flexibility is helpful if your plans change unexpectedly. To secure your spot, it’s best to book at least 20 days in advance since the class tends to fill up quickly.

Participants are advised to show up early to avoid missing the start, as delays over 10 minutes might prevent entry. The activity is dependent on sufficient enrollment, and if canceled due to low participation, a full refund is provided.

Who Should Consider This Pastry Class

This experience is perfect for dessert enthusiasts looking to learn professional baking techniques in a short, engaging session. It’s especially suitable for those who enjoy hands-on activities and want to sit down and enjoy their own creations afterward.

While not ideal for children under 12, teenagers and adults will appreciate the small group setting and seasonal recipes. It suits travelers who prefer cultural food experiences in a central Paris location rather than more traditional sightseeing.

Final Thoughts on the Paris Pastry Class

The Ferrandi chef-led pastry class at Galeries Lafayette offers a genuine taste of French pastry mastery within the bustling shopping environment. The small group size ensures personalized instruction, and the seasonal recipes keep each class fresh and exciting.

While recipes may change with the seasons, the core focus on classic French desserts like Paris-Brest and Pear Almond Tart remains consistent. The price of $150.49 reflects a high-quality, professional-led experience that delivers valuable skills and a delicious end product.

If you’re interested in baking, French cuisine, or simply seeking a fun, educational activity in Paris, this pastry class provides a delightful, tasty way to spend your afternoon.

Frequently Asked Questions

What is the duration of the pastry class?
The class lasts approximately 2 hours.

Where does the class take place?
It starts and ends at 35 Bd Haussmann, Paris.

What is included in the price?
The French baking class and a gourmet snack are included.

Are drinks or alcohol included?
No, alcoholic beverages and soda are not included.

Can I cancel my booking?
Yes, full refund is available if you cancel at least 24 hours before the start.

Is the class suitable for children?
The minimum age is 12, and children under 16 must be accompanied by an adult.

What languages are spoken during the class?
The class is conducted in English and French.

What if the minimum number of participants is not met?
The class may be canceled, and you’ll be refunded in full.

How far in advance should I book?
It’s recommended to book at least 20 days ahead due to high demand.

What desserts might I learn to make?
Expect to learn seasonal French desserts such as Paris-Brest, Millefeuille, Strawberry pie, or Pear Almond Tart.