Pasta and Tiramisù Cooking Workshop in the Heart of Rome

Authentic Roman Cooking Experience for Food Lovers

The Pasta and Tiramisù Cooking Workshop in the Heart of Rome offers an engaging way to connect with Italy’s culinary traditions. Priced at $63.86 per person, this 2-hour 30-minute class takes place in a modern space near Rome’s Opera House. The workshop is highly rated, with a perfect 5.0 out of 5 from 87 reviews, and is often booked about 35 days in advance. It appeals most to those looking for a personalized, small-group experience, as groups are limited to just six participants, ensuring plenty of individual attention.

The focus on hands-on pasta-making and tiramisù preparation makes this class stand out. It’s ideal for culinary enthusiasts who want to learn authentic Roman recipes and walk away with practical skills and a delicious meal. The inclusion of regional wines and beverages enhances the experience, making it a memorable evening in Rome’s culinary scene. A key benefit is the opportunity to create your own pasta from scratch, which many reviews praise as both enjoyable and satisfying.

Key Points

• Small group size of 6 people guarantees personalized attention.
• Learn to prepare two pasta varieties, including fettuccine and ravioli, from start to finish.
• Hands-on activity culminating in a home-cooked Italian lunch with wine and beverages.
• Expert guidance from knowledgeable instructors, praised for their patience and clear instructions.
• Recipe cards sent after the class enable recreating dishes at home.
• Located near Rome’s Opera House, conveniently accessible with public transportation.

The Location Near Rome’s Opera House Offers a Modern Setting

This cooking school in Rome is situated in a charming open space close to the Opera House, offering a bright, modern environment for the class. The space is described as immaculate, with high-quality ingredients used throughout. The location’s proximity to public transportation makes it easy to reach, whether arriving from central Rome or nearby districts.

The venue’s cleanliness and comfortable atmosphere are frequently highlighted. The air-conditioned room ensures a pleasant experience, especially during warmer months. The intimate setting makes it easy to ask questions, and the small group size fosters a friendly, engaging environment, perfect for those looking to connect with both the instructor and fellow participants.

Meet Chef Agnes: Expert and Passionate Instructor

Guiding the class is Chef Agnes, renowned for her knowledge, friendliness, and passion for Roman cuisine. Multiple reviews praise her patience and ability to explain techniques clearly, making complex pasta doughs and sauces accessible to all skill levels.

Her enthusiasm and expertise shine through as she shares not only recipes but also stories about Roman culinary traditions. Participants appreciate her warm personality and ability to create a relaxed, fun learning environment. She emphasizes using fresh, quality ingredients and makes sure everyone feels confident in their new skills, whether kneading dough or filling ravioli.

What You Learn: Making Pasta and Tiramisu from Scratch

The core of this class is learning how to make two types of pasta: fettuccine and ravioli. Participants are guided step-by-step through kneading, rolling, and shaping the dough, with many reviewers mentioning how enjoyable and inclusive the process is. The instructor encourages massage of the flour and hands-on participation, making the experience interactive and fun.

After the pasta, the group proceeds to prepare classic tiramisù as dessert. Each participant creates their own tiramisù, which many reviews highlight as a delicious finishing touch. The class concludes with everyone sitting down to enjoy the freshly made pasta and tiramisù together, complemented by regional wines and beverages.

The Food: Fresh, Flavored, and Prepared with Passion

Guests consistently praise the quality of the food prepared during the workshop. The pasta turns out delicious, with many stating it’s some of the best they had in Italy. The homemade sauces and tiramisu are described as incredible, with the freshness of ingredients and attention to detail making a big difference.

Participants have the chance to sample their own creations in a relaxed, friendly atmosphere. The wine and beverages provided add to the authentic Italian feeling, making the meal a true culinary celebration.

Logistics and Practical Details of the Tour

The meeting point is at Via Firenze, 10, Rome, starting at 6:00 pm. The activity ends back at the same location, making logistics straightforward. The tour is designed for a maximum of 6 travelers, ensuring a close-knit, engaging experience.

The experience includes a mobile ticket, and free cancellation is available if canceled at least 24 hours in advance. This flexibility makes it easier to plan for last-minute bookings or adjust plans if needed.

The Value of This Roman Cooking Class

At $63.86 per person, the class provides great value for a memorable, interactive cooking experience in Rome. The inclusion of recipes sent via email after the class, along with hands-on participation, adds to the overall worth. Many reviews mention how the quality of instruction and delicious food make this well worth the price.

The small-group format and expert guidance ensure that even beginners feel comfortable and supported. The ability to recreate the dishes at home further enhances the value, and many participants say it’s a highlight of their trip.

Who Will Love This Tour in Rome?

This cooking workshop is perfect for foodies, couples, or small groups seeking a personalized experience. It appeals especially to those wanting to learn authentic recipes and gain practical skills. The relaxed atmosphere and friendly instructor make it suitable for all skill levels, from complete beginners to experienced cooks.

Because of the small group size and interactive nature, it’s an excellent choice for anyone wanting a more intimate, engaging activity amid their sightseeing adventures. The evening timing makes it an ideal way to wrap up a day in Rome with good food, wine, and conversation.

Rome Culinary Skills and Cultural Insights from Agnes

Beyond the cooking techniques, Chef Agnes shares stories about Roman food, its regional traditions, and cultural context. This added layer of education and storytelling enriches the experience, making it more than just a cooking class. Many reviews note her passion and informative style, which make the evening both delightful and informative.

Participants appreciate her ability to make everyone feel comfortable, even when trying new techniques like hand-rolling pasta. Her patience and encouragement help create a warm, supportive atmosphere that enhances the learning process.

The Sum Up: A Hands-On Culinary Adventure in Rome

The Pasta and Tiramisù Cooking Workshop offers an authentic, fun, and practical way to spend an evening in Rome. With small groups, expert guidance from Chef Agnes, and delicious food, it stands out as a worthwhile activity for food lovers. The price is reasonable given the quality of instruction and the memorable meal crafted during the session.

This experience suits those eager to learn Italian cooking techniques, enjoy regional wines, and share a meal with new friends in a relaxed setting. The opportunity to recreate these dishes at home makes it a valuable addition to any trip to Rome. We recommend booking in advance, as this class tends to fill quickly, especially during peak seasons.

Frequently Asked Questions

What is included in the price of $63.86?
Participants receive a hands-on cooking class, recipes sent via email, regional wines and beverages, and a shared meal of their freshly made pasta and tiramisù.

Where does the class take place?
The class starts at Via Firenze, 10, Rome. The venue is a modern, clean space near the Opera House.

How long does the experience last?
The class lasts approximately 2 hours 30 minutes, allowing ample time for instruction, cooking, and enjoying the meal.

What is the group size?
Groups are limited to a maximum of 6 participants, ensuring a personalized and engaging experience.

Can I cancel if my plans change?
Yes, free cancellation is available if canceled at least 24 hours before the scheduled start time.

Is this experience suitable for beginners?
Absolutely. The instructor is praised for clear explanations and patience, making it perfect for all skill levels.

What kind of dishes will I learn to prepare?
You will learn to make fettuccine, ravioli, and tiramisu from scratch.

Is alcohol included?
Yes, the class offers regional wines and beverages to accompany your meal.

Can I participate alone or do I need a group?
The class is designed for small groups, but private sessions are possible if booking in advance.

How do I get the recipes afterward?
The recipes are sent via email after the class, so you can try making the dishes at home.

Would you recommend this activity?
Definitely. The reviews consistently praise the quality of instruction, delicious food, and warm atmosphere. It’s a great way to spend an evening in Rome and learn authentic Italian cooking.