Pasta Making and Tiramisù Class in Rome (SHARED)

Diving into Rome’s culinary traditions becomes an engaging experience with the Pasta Making and Tiramisù Class, offered by Walks Inside Rome. For $119.85 per person, this 3-hour shared cooking class takes place in a centrally located 17th-century palazzo behind Piazza Navona. The class is designed for small groups, maximum of 12 participants, ensuring personal attention from the English-speaking chef. It is especially suited for those wanting to learn authentic Italian recipes from scratch, including filling ravioli, folding tortellini, and mastering tiramisù.

The experience includes antipasti, drinks, and a full meal made from the dishes prepared during the class, with alcoholic and non-alcoholic beverages. Travelers often book about 54 days in advance, reflecting high interest. The start time at 5:30 pm makes it an ideal evening activity for those who want to combine sightseeing with culinary fun. While the class doesn’t include hotel transportation, the meeting point on Corso del Rinascimento is easily accessible by public transit, and the full refund policy provides peace of mind if plans change.

Key Points

• Authentic Roman pasta and tiramisù skills learned directly from an experienced chef.
• Small-group format ensures personalized guidance and interaction.
• The class takes place inside a beautiful 17th-century palazzo in Rome’s center.
• Includes antipasti, drinks, full meal, and recipes to recreate at home.
• Book in advance, often 54 days ahead, due to high demand.
• Suitable for vegetarians (with prior communication) and children accompanied by adults.

The Historic Setting: A 17th-Century Palazza in Rome’s Heart

This cooking class stands out because it takes place inside a beautifully preserved 17th-century palazzo. Located behind Piazza Navona, the venue offers an atmospheric backdrop that enriches the entire experience. You don’t just learn to cook; you do so in a historical space that transports you closer to traditional Rome. The interior boasts a state-of-the-art kitchen where the chef provides personalized instructions.

The location’s centrality makes it easy to reach, especially for those already exploring Rome’s main sights. The setting’s charm perfectly complements the hands-on nature of the class, creating an ambiance that feels both traditional and exclusive. This is more than a cooking lesson—it’s a taste of Rome’s architectural elegance woven into your culinary journey.

Making Pasta with Expert Guidance

The core of this experience is learning how to make pasta from scratch. The chef guides participants through filling ravioli, folding tortellini, and rolling pasta dough using a machine. The small group size ensures each person receives detailed personal instruction.

You’ll have the chance to use seasonal ingredients to stuff or garnish your pasta, allowing for a personalized touch on each dish. The fresh pasta is cooked and served during the class, giving everyone the satisfaction of eating their own creations. Multiple types of pasta are prepared, ensuring a variety of textures and flavors. The process is described as fun and engaging, with clear directions from the chef, who is praised for flawless explanations.

Mastering the Art of Tiramisù

Alongside pasta, the class teaches how to prepare tiramisù, a classic Italian dessert. The step-by-step instructions make it accessible even for beginners. Participants learn how to layer ingredients and garnish the dessert, gaining skills to reproduce the dish at home. The chef’s expertise ensures the texture and flavor of the tiramisù is perfectly balanced, making it a highlight of the experience.

This dual focus on pasta and tiramisù means you’ll leave with practical skills and recipes that can be recreated in your own kitchen, long after the class ends. The ingredients are all fresh and seasonal, which enhances the authenticity of the flavors.

A Full Meal and Drinks Included

This class provides not just hands-on cooking, but also a full meal that includes the dishes you’ve prepared. The antipasti, served at the beginning, set the tone with delicious snacks and a Prosecco reception. During the meal, wine or beer is served alongside the pasta and tiramisù, offering a genuine Italian dining experience.

Participants appreciate the generous inclusion of drinks and all necessary ingredients and equipment, which means no extra costs during the class. This setup ensures you focus on learning and enjoying rather than on managing details.

Flexibility in Scheduling: Lunchtime or Dinnertime

The class is available for either lunch or dinner, allowing flexibility to fit into different itineraries. The 5:30 pm start time is ideal for those wanting to combine sightseeing with cooking, especially since it finishes in around three hours.

This timing makes it suitable for evening plans or as a culinary highlight after a day of exploring Rome. The dinner option is particularly popular, offering a relaxing, leisurely meal in a historic setting.

Booking and Availability Insights

Most bookings are made approximately 54 days in advance, reflecting the popularity of this experience. To secure a spot, it’s recommended to reserve early. The minimum group size is 2 people, making it perfect for couples, friends, or small groups.

The cancellation policy is flexible, offering a full refund if canceled at least 24 hours in advance. The class is not suitable for unaccompanied children, but children can attend if accompanied by an adult.

What the Reviews Highlight Most

Reviews consistently praise the class for its fun atmosphere, excellent guidance by the chef, and the delicious results. Many mention how enjoyable and engaging the pasta rolling process is, with some noting it as a memorable activity. The chef’s charm and expertise are often highlighted, along with the opportunity to make new friends.

Reviewers also find the recipes easy to follow and useful for recreating the dishes at home. Several mention that the full meal and drinks add significant value, making the experience feel generous and well-rounded.

The Sum Up: A Hands-On Roman Food Experience

The Pasta Making and Tiramisù Class in Rome offers a rich, interactive way to learn authentic Italian cooking. The central location, small-group environment, and professional guidance combine to create an enjoyable and educational experience.

While it does not include hotel transport, the easily accessible meeting point and the value of the included food and drinks make it a great addition to any Rome itinerary. This class suits foodies, couples, and small groups eager to bring home real Roman flavors.

If you want to learn practical skills in a beautiful historic setting, this class is a worthwhile choice. Just remember to book early to secure your spot and prepare for a delightful culinary journey that combines history, skill, and delicious food.

Frequently Asked Questions

Is this tour suitable for vegetarians?
Yes, a vegetarian option is available, but it’s recommended to communicate dietary needs at the time of booking.

How long does the class last?
The class lasts approximately 3 hours, starting at 5:30 pm.

What is included in the price?
The price covers all ingredients, equipment, antipasti, drinks (including Prosecco, wine, or beer), and the full meal of pasta and tiramisù you prepare.

Do I need to bring anything?
No, all necessary ingredients and equipment are provided; just bring your enthusiasm!

Can children participate?
Children must be accompanied by an adult; the minimum age isn’t specified but can attend with an adult.

How far in advance should I book?
Booking generally occurs about 54 days before the scheduled date for optimal availability.

Where does the experience start and end?
It begins at Corso del Rinascimento 65 and ends back at the same meeting point.

Is transportation provided?
No, hotel pick-up or drop-off is not included; participants are responsible for reaching the meeting point.

What if I need to cancel?
You can cancel free of charge up to 24 hours in advance for a full refund.

What makes this class different from other culinary tours?
This experience offers personalized instruction in a historic setting, with a focus on authentic recipes and hands-on participation, making it both educational and memorable.