Pastel de Nata Masterclass at a Real Bakery in Lisbon

Learn to Make Portugal’s Famous Custard Tarts at a Lisbon Bakery

The Pastel de Nata Masterclass at Nat’elier offers a unique opportunity to step inside a real Lisbon bakery and learn the craft of making Portugal’s iconic pastry. Priced at $75.31 per person, this 2-hour hands-on experience is hosted by professional pastry chefs, including award-winning João Batalha and experienced in-house bakers like Silvia Sousa and Adriano Cardoso. Located just steps from the Santa Justa elevator in the heart of Lisbon, this class welcomes all skill levels, including children over 8 years old.

This tour stands out as Portugal’s only cooking class in an operational bakery, providing an authentic environment to learn traditional pastry techniques. Participants get to make puff pastry from scratch, fill it with custard, and bake their own Pastel de Nata inside a professional oven. At the end, everyone enjoys three freshly-made tarts paired with a hot or cold drink. The experience boasts a perfect 5.0/5 rating from hundreds of enthusiastic reviews, highlighting its popularity and high quality.

Key Points

• Authentic Lisbon bakery setting for a genuine experience
• Hands-on participation in making puff pastry and custard
• Create three Pastéis de Nata to enjoy or take home
• Ideal for all ability levels, including children over 8
• Professional pastry chefs lead the class, including João Batalha
• Tasty end to the class with hot or cold drinks and a recipe email

Inside a Real Lisbon Bakery with a Professional Touch

This masterclass takes place in the kitchen of a working bakery, offering a rare behind-the-scenes look at pastry making in Portugal. Unlike other classes in Lisbon, this experience is taught by qualified pastry chefs, including award-winning João Batalha. The class begins with a brief introduction to the history of Pastel de Nata, setting the stage for the hands-on activity.

Participants gear up with aprons and step into the professional kitchen. The chef guides through each step, from laminating puff pastry dough to shaping the tarts with a specific technique. The custard is prepared fresh, and everyone gets to craft at least 3 tarts by hand. The process emphasizes authentic skills, such as dough lamination, filling, and baking using a professional oven, which produces a perfect, flaky crust.

Making Puff Pastry from Scratch in Lisbon’s Only Bakery Class

One of the most praised aspects of this tour is the opportunity to make puff pastry from scratch. Participants learn how to laminate the dough properly, which is crucial for achieving the signature flakiness of the Pastel de Nata. The process involves shaping the pastry, filling it with custard, and baking inside a professional oven.

This step-by-step guidance is delivered by experienced chefs, ensuring that even those without baking experience feel confident. The class is completely hands-on, so each person is actively involved in filling, shaping, and baking their own tarts. The result? Three delicious, warm Pastéis de Nata at the end, which can be enjoyed on-site or taken home.

Tasting and Drinks at the End of the Class

The class concludes with a tasting session of the warm tarts, paired with a hot or cold beverage of choice. Participants receive a step-by-step recipe via email afterward, enabling them to recreate the pastries at home. This final moment offers a relaxed opportunity to savor the fruits of your labor and chat with fellow participants.

Included in the price are water, your choice of drinks, and all the necessary ingredients and equipment. Additional options like hot chocolate, milkshakes, or alcohol are available at extra cost.

Convenient Location in the Heart of Lisbon

The meeting point is at R. de Santa Justa 87, placing the class within walking distance of major landmarks like the Santa Justa elevator. This central location makes it easy to combine the pastry workshop with other sightseeing activities in Lisbon. The class ends back at the starting point, making logistics straightforward for visitors.

The group sizes are limited to 14 participants, ensuring a friendly, personalized atmosphere. The experience is suitable for adults and children over 8, making it a great activity for families or groups of friends. The tour operates with mobile tickets for added convenience.

Highly Praised Guides and Expert Instructors

The guides and chefs are consistently highlighted for their knowledgeability, patience, and clarity. Several reviews mention Chef João Batalha and other instructors like Silvia Sousa or Adriano Cardoso for their engaging teaching styles. Participants appreciate how step-by-step explanations help even complete beginners succeed.

Many reviewers note that the chefs are patient and encouraging, making the class accessible and fun. The instructors’ ability to balance skill-building with enjoyment contributes significantly to the tour’s high ratings.

Suitable for All Skill Levels and Families

This class welcomes all ability levels, from complete beginners to experienced bakers. No prior cooking experience is necessary, making it a perfect introduction to pastry baking for curious travelers. Children over 8 years old are also welcome, with some reviews mentioning families enjoying the activity together.

Participants often praise the friendly environment, which fosters learning and fun. The inclusion of children and positive reviews about family participation underline its suitability for a wide range of visitors.

Practical Details and Booking Information

The 2-hour class is scheduled at convenient times and is booked on average 33 days in advance. To secure a spot, early booking is recommended, especially during busy travel seasons. The class includes all equipment and ingredients, so no additional supplies are needed.

Cancellation is free and can be made up to 24 hours in advance for a full refund. The experience is hosted by Pastel de Nata Masterclass at Nat’elier, with a dedicated contact number (+351918593066) and email ([email protected]) for inquiries.

Final Thoughts: A Fun, Authentic Lisbon Cooking Experience

The Pastel de Nata Masterclass in Lisbon offers a hands-on, authentic pastry-making experience led by expert chefs in a real bakery setting. The workshop provides practical skills in making puff pastry and custard, resulting in three delicious tarts you can enjoy or take home.

Highly praised for its friendly guides, clear instructions, and authentic environment, this experience appeals to bakers and non-bakers alike. The central Lisbon location makes it easy to fit into a busy sightseeing itinerary. While hygiene concerns were raised in some reviews, the overall consensus highlights the quality of instruction and delicious results.

This class is especially ideal for families, culinary enthusiasts, or anyone looking for a memorable activity that combines learning, fun, and tasty rewards.

Frequently Asked Questions

Is this class suitable for children?
Yes, children over 8 years old are welcome, and the class is family-friendly.

Do I need baking experience to join?
No, all ability levels are welcome. The class is designed to be accessible for beginners.

What do I get at the end of the class?
You receive three Pastéis de Nata, a recipe email, and a certificate of achievement.

Where does the class take place?
It starts at R. de Santa Justa 87 in central Lisbon, within walking distance of major landmarks.

How long is the class?
The experience lasts approximately 2 hours.

Can I take the tarts home?
Yes, you can enjoy them at the end of the class or take them home, depending on your choice.

Are drinks included?
Yes, you get a hot or cold drink included in the package.

What makes this class unique?
It’s Portugal’s only pastry class in a real bakery, with professional chefs guiding you through every step.

How many people are in each class?
Group sizes are limited to 14 travelers, ensuring a personalized experience.

What is the cost?
The class costs $75.31 per person, offering excellent value for an authentic culinary activity.

How do I book?
Booking can be done in advance online, with free cancellation available up to 24 hours before the experience.

Is there anything I should know before booking?
Just to note, the class is suitable for all skill levels and family participation is encouraged, but ensure to communicate any dietary requirements at booking.

Enjoy learning to make one of Portugal’s most beloved treats in an engaging, authentic environment—the Pastel de Nata Masterclass at Nat’elier in Lisbon offers a deliciously memorable experience.