Pizza, Gelato & Suppli Cooking Class in Rome

A hands-on Pizza, Gelato & Suppli Cooking Class in Rome offers an engaging way to experience Italian cuisine firsthand. For $114.60 per person, this 3-hour class takes place in Rome, Italy, and is run by EC Tours. The small group size—limited to 12 participants—ensures personalized attention, making it a perfect choice for food lovers eager to learn authentic recipes while tasting Italy’s best flavors. The tour has garnered a perfect 5.0 out of 5 rating from 32 reviews, with all reviewers recommending it without hesitation.

The class is especially popular among those who want a fun, interactive experience with expert guidance. Its strength lies in the expert chef-led instruction, the focus on traditional Italian dishes, and the inclusion of premium Italian wines. While it does not include hotel pickup, the meeting point at Piazza Mattei is easy to find, and the experience offers a well-balanced blend of culinary learning and enjoyment.

Key Points

• Authentic Italian culinary experience led by skilled chefs in Rome
• Hands-on activities include making pizza dough, gelato, and Roman supplì
• Unlimited premium Italian wines to enjoy during the class
• Duration of approximately 3 hours at the Piazza Mattei meeting point
• Designed for up to 12 participants, ensuring personalized attention
• Not suitable for those with celiac disease or gluten intolerance (though most dietary restrictions can be accommodated)

The Starting Point in Piazza Mattei

This cooking class begins at Piazza Mattei, located in the heart of Rome. The meeting point is convenient, and the activity concludes back at the same location. The mobile ticket system makes it easy to join without worrying about paper tickets or complicated logistics. Since no hotel pickup is included, it’s best to arrive on time or plan to meet directly at the designated spot.

Crafting Authentic Italian Pizza with Expert Guidance

Participants learn the secrets of Italian pizza-making, starting with dough preparation. The chef demonstrates kneading and tossing techniques, turning beginners into confident pizza makers. You’ll explore a variety of toppings and sauces, mastering how to create flavorful combinations that mirror traditional Neapolitan style.

The hands-on approach ensures everyone gets to shape their own pizza and experience the satisfaction of creating a classic Italian dish from scratch. This activity is praised for its clear instructions and the chef’s helpful, engaging style, which makes it accessible for beginners and seasoned cooks alike.

Discovering the Art of Gelato Making

Next, the class shifts focus to gelato, with participants uncovering the techniques behind creating smooth, creamy frozen desserts. From traditional flavors to creative modern options, the expert chef shares tips on balancing ingredients for the perfect consistency and flavor.

Participants get to try their hand at producing gelato, learning how to mix ingredients and achieve the ideal texture. The hands-on gelato experience is a favorite part of the class, with many appreciating the chance to create irresistible frozen treats under professional guidance.

Making Roman Supplì: Crispy Risotto Balls with Mozzarella

A signature dish of Roman street food, supplì are crispy risotto balls filled with melted mozzarella. The class teaches how to prepare the risotto, form it into bite-sized balls, and fry them to perfection. Participants learn the art of balancing crispy exterior with melty interior.

This activity offers a delicious taste of Roman culinary tradition, and the guided instructions help ensure that everyone masters this iconic snack. The supplì are served fresh, allowing everyone to enjoy a savory, cheesy bite straight from the frying pan.

Sampling Unlimited Italian Wines During the Class

Throughout the 3-hour class, participants can enjoy unlimited premium Italian wines. These are carefully selected to complement the dishes being prepared, adding to the authentic Italian dining experience. The wine enhances the flavors of the pizza, gelato, and supplì, creating a festive, relaxed atmosphere.

The wines are served by the guide, who shares insights into Italian wine regions and pairing tips. This inclusion elevates the experience, making it more than just a cooking class—it’s a culinary celebration.

Practical Aspects and Group Size

With a maximum of 12 travelers, the class maintains an intimate environment. This size allows the expert chef to give personalized tips and answer questions comfortably. Since hotel pickups are not included, travelers should plan to meet at Piazza Mattei or organize local transport.

The confirmation for booking is received immediately after reservation, and free cancellation is available up to 24 hours before the start. This flexibility makes it easier to plan around other sightseeing activities in Rome.

The Chef and the Learning Atmosphere

The chef leading the class is highly praised for his helpful, informative, and engaging style. The reviews highlight Max and Marco as excellent instructors who share their passion for Italian cuisine, making the class both educational and fun. The knowledgeable guidance ensures participants leave with new skills and confidence to recreate these dishes at home.

The atmosphere is described as relaxed and friendly, encouraging everyone to enjoy the process without pressure. Whether you’re a complete novice or a seasoned cook, the professional yet approachable style makes the experience accessible for all.

Who Should Consider This Cooking Class

This experience appeals most to foodies eager to learn authentic Italian recipes in a hands-on setting. It’s suitable for families, friends, couples, and solo travelers who want a fun cultural activity paired with delicious food and wine. Those with gluten intolerance can be accommodated, but celiac disease is not recommended.

Given the approximate 3-hour duration, it fits well into a day of sightseeing or as a standalone culinary adventure. The small group size adds a personal touch, making it a memorable, interactive experience that goes beyond typical food tours.

Final Thoughts on the Pizza, Gelato & Suppli Class in Rome

This cooking class in Rome offers a well-rounded culinary experience that combines learning, tasting, and socializing. Its expert-led instruction, authentic recipes, and premium wines create a delightful atmosphere suitable for a variety of travelers. The small group size ensures everyone gets individual attention, making it easier to master each dish.

While it doesn’t include hotel pickup, the central meeting point and straightforward booking process make it easy to join. The positive reviews reflect consistent satisfaction, highlighting outstanding food, engaging guides, and fun, memorable moments. This class is ideal for those seeking an immersive Italian cooking experience without the need for prior experience.

Frequently Asked Questions

Is this cooking class suitable for beginners?
Yes, the class is designed to be accessible to beginners and experienced cooks alike. The chef provides step-by-step guidance, making it easy to follow along regardless of skill level.

Are dietary restrictions accommodated?
Most dietary restrictions can be accommodated, but the experience is not recommended for individuals with celiac disease. Those with gluten intolerance should specify dietary needs in advance.

What is included in the price?
The price of $114.60 includes all cooking activities, gelato making, Roman supplì, and unlimited Italian wines. It does not include hotel pickup.

Where does the tour start and end?
The tour begins and ends at Piazza Mattei in Rome. The meeting point is easy to find within the city’s central area.

How long does the experience last?
The class lasts approximately 3 hours, making it a great option for a half-day activity.

Can I cancel my booking?
Yes, free cancellation is available if canceled at least 24 hours before the scheduled start, providing flexibility to travelers planning their schedules.

Who leads the class?
The class is led by expert chefs, including Max and Marco, known for their knowledgeable, engaging, and helpful teaching style.

What makes this experience stand out?
Its combination of authentic recipes, small group size, premium wines, and friendly guidance make this class a standout option in Rome for culinary fans.

Is there any age limit?
While specific age limits are not mentioned, the experience is suitable for adults and teenagers, especially those interested in cooking and tasting Italian cuisine.

What is the booking lead time?
On average, this experience is booked about 63 days in advance, indicating high demand and popularity.

This Pizza, Gelato & Suppli Cooking Class in Rome stands out as a flavorful, engaging way to enjoy Italian cuisine with expert guidance and delicious wines, all within a relaxed, friendly environment.