Rome: 2-in-1 Family-Friendly Pasta & Tiramisu Cooking Class

Discover Authentic Italian Cooking in the Heart of Rome

The Rome: 2-in-1 Family-Friendly Pasta & Tiramisu Cooking Class offers an engaging and delicious way to experience Italy’s culinary traditions. Priced as a 3-hour experience, this tour departs from Via Cesare Balbo 25, just 10 minutes from the Colosseum, making it easily accessible for visitors staying in the city center. The class is designed to accommodate families, couples, or solo travelers, with a small group size that fosters an intimate atmosphere.

Led by expert chefs, the class guides you through the process of creating handmade pasta and creamy tiramisu from scratch. Expect to sample Italian wine or non-alcoholic beverages while cooking, with an emphasis on using locally sourced ingredients. This experience has earned a stellar 4.9 out of 5 rating based on 248 reviews, many praising the knowledgeable guides and fun, relaxed environment.

While the class is packed with hands-on cooking, it’s important to note that it’s not suitable for those with gluten or dairy restrictions or vegans. The 3-hour duration is ideal for those who want a comprehensive yet manageable culinary adventure in Rome, with enough time to enjoy both the cooking process and the delicious meal at the end.

You can check availability for your dates here:

Key Points

• Hands-on cooking class making pasta and tiramisu from scratch
• Led by expert chefs in a small group environment
• Located just 10 minutes from the Colosseum in Rome
• Includes wine or non-alcoholic beverages during the class
• Recipe ebook provided for taking home the authentic Italian dishes
• Not suitable for gluten-free, vegan, or lactose-intolerant diets

The Meeting Point and Accessibility

The meeting point for this experience is at Via Cesare Balbo 25, near Hotel 77. Travelers are advised to arrive 10 minutes early to ensure a smooth start; latecomers won’t be allowed in or refunded. The location is within a 5-minute walk from the other potential meeting spot, with clear instructions and coordination provided in case of any change.

The class is hosted in a real Roman kitchen, offering an authentic setting that adds to the charm. The experience is designed to be family-friendly, making it suitable for children over 2 years old who can stay on an adult’s lap. Accessibility considerations include dietary restrictions, but note that gluten and dairy are integral to the menu.

Making Pasta in a Roman Kitchen

This class emphasizes making pasta from scratch with guidance on mixing, rolling, kneading, and cutting dough into fettuccine. The expert chef demonstrates the secrets of authentic Italian pasta, including how to prepare a traditional sauce—whether a rich carbonara or the classic cacio e pepe—tailored to your preferences.

The small group setting ensures personalized attention, with the chef sharing tips and tricks that are fully reproducible at home. Participants enjoy sampling the pasta with their sauce, complemented by a glass of local wine or non-alcoholic drink. The interactive environment fosters lively conversations, making it a great opportunity to learn and socialize.

Tiramisu: From Scratch to Sweet Finish

While the pasta cools in the fridge, the focus shifts to crafting tiramisu with fresh, locally sourced ingredients. The creamy dessert is assembled step-by-step, with the chef explaining the technique of layering, whipping eggs, and incorporating mascarpone. The final presentation is a glass of tiramisu, ready to be enjoyed immediately.

The experience of making tiramisu from scratch is often highlighted as a fun, rewarding part of the class. Guests love the hands-on approach and the opportunity to learn tips that help recreate this classic Italian dessert back home.

More Great Tours Nearby

Sample Italian Wine and Beverages

Throughout the class, participants are encouraged to sample Italian wine or non-alcoholic drinks, enhancing the experience with local flavors. The free-flowing prosecco and other drinks create a relaxed, convivial atmosphere, making the class feel more like a social gathering than a formal lesson.

Many reviewers praise the quality of the beverages, highlighting the friendly guidance from chefs who are happy to share stories and tips about Italian wines and drinks, adding to the authentic feel of the experience.

The Recipes You’ll Take Home

One of the most appreciated aspects of this class is the recipe ebook provided at the end. Guests can reproduce the pasta and tiramisu at home, impressing friends and family with their new culinary skills. The recipes are reliable and easy to follow, making this experience a lasting souvenir of Rome.

The class also includes a glass of prosecco at the finish, offering a celebratory touch to the meal you’ve just prepared. The overall value is considered excellent, especially given the expert instruction and all ingredients included.

Who This Tour Is Perfect For

This family-friendly cooking class suits food lovers who want a hands-on experience in Rome’s culinary scene. It’s ideal for small groups, couples, or solo travelers eager to learn authentic Italian recipes in a relaxed setting. Children over 2 are welcome to participate, provided they stay on an adult’s lap.

Vegan and gluten-free participants should be aware that the menu includes gluten and dairy products; however, dietary requests should be communicated in advance to see if adjustments are possible. The class is not suitable for infants.

The Expertise of the Chefs and Atmosphere

Guests frequently comment on the knowledgeable, friendly chefs who lead the class. The guides are praised for their clear explanations and entertaining teaching style, making the experience accessible for all skill levels. The small group size ensures everyone feels involved, with plenty of opportunities for questions and personal guidance.

The environment is described as clean, well-organized, and warmly welcoming, with a relaxed atmosphere that makes learning fun. Many reviewers highlight Chef Marzia, Chef Jem, or Chef Bart as particularly engaging instructors.

The Best Parts of the Class

Most visitors love making pasta from scratch—it’s surprisingly easy and fun with the right guidance. The tiramisù preparation is another highlight, offering a sweet ending to the experience. The sampling of Italian wines or non-alcoholic drinks enhances the convivial mood.

Reviewers also mention the use of locally sourced ingredients and tips for recreating the dishes at home, which add real value. The recipe ebook serves as a lasting keepsake, ensuring the skills learned can be reproduced well after the class ends.

Limitations and Considerations

While the class offers a comprehensive taste of Italian cooking, it is not suitable for those with gluten or dairy allergies, or vegans. The menu includes gluten and dairy, so dietary restrictions are limited unless special arrangements are made in advance. The duration of 3 hours is well-paced but may feel long for those seeking a quick activity.

The meeting point may sometimes change slightly, but advance notification is provided. The experience is not suitable for infants; children under 2 must stay on a parent’s lap.

Final Thoughts on the Rome Pasta & Tiramisu Class

This 3-hour interactive experience offers an authentic taste of Italian cooking in Rome. The expert chefs, small group setting, and delicious recipes create a fun, educational atmosphere perfect for families, couples, or solo travelers. The focus on making dishes from scratch ensures a satisfying and memorable activity, especially for those eager to learn classic Italian techniques.

While it is not suitable for certain dietary restrictions, the overall quality—from the hands-on cooking to the delicious meal at the end—makes this class stand out. Many reviewers highlight the engaging guides and the enjoyable environment as key reasons to choose this experience in Rome.

Frequently Asked Questions

Is the class suitable for children?
Yes, children over 2 years old can participate if they stay on an adult’s lap. The class is designed to be family-friendly and engaging for younger participants.

Are gluten-free or vegan options available?
No, the menu includes gluten and dairy, and the experience isn’t suitable for vegans. Dietary restrictions should be communicated in advance, but modifications are limited.

Where does the class meet?
The meeting point is at Via Cesare Balbo 25, near Hotel 77, within a 5-minute walk from the main location. Participants are advised to arrive 10 minutes early.

What does the price include?
The price covers all ingredients, expert instruction, wine or non-alcoholic beverages, and a recipe ebook. A glass of prosecco is offered at the end.

How long is the class?
The class lasts approximately 3 hours, providing ample time to learn, cook, and enjoy the dishes.

Can I cancel if my plans change?
Yes, you can cancel up to 24 hours in advance for a full refund.

Is the class held in an indoor kitchen?
Yes, the experience takes place in a real Roman kitchen, creating an authentic environment for cooking.

Do I get to take the recipes home?
Absolutely. Each participant receives a recipe ebook to recreate the dishes at home.

Is alcohol included in the class?
Yes, Italian wine and prosecco are included, along with non-alcoholic options, enhancing the convivial atmosphere.

Is this experience good value for money?
Yes, considering the hands-on guidance, local ingredients, sample drinks, and recipe ebook, many find it to be excellent value.

Can I book this experience last-minute?
Yes, reservations can be made with flexible payment options, and availability varies, so early booking is recommended.

This family-friendly, authentic Italian cooking class in Rome offers a memorable way to learn and enjoy local culinary traditions with expert guidance. Whether you’re in Rome for a few days or seeking a meaningful activity, this class combines fun, education, and delicious food in a warm, inviting environment.

You can check availability for your dates here: More Great Tours Nearby