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Join a private, 2-hour cooking class in Rome to learn authentic carbonara from a top chef, enjoy local drinks, and take home a certificate and photos.
The Rome: Carbonara Cooking Class offers a focused, 2-hour experience at a cost of $77 per person. Located in the heart of Lazio, just near Castel Sant’Angelo and Piazza Navona, this class provides an intimate look at one of Rome’s most beloved dishes. Led by a renowned local chef, the class emphasizes making authentic Roman carbonara from scratch using high-quality ingredients.
We like how this experience is designed for small, private groups—perfect for couples, families, or friends eager to share a fun, culinary adventure in a stunning location. The class includes not only hands-on cooking but also generous pours of wine, water, and limoncello to enjoy while you prepare and savor your meal. For those interested in souvenirs, a personalized certificate of participation and professional photos and videos are included.
While the experience is compact at 2 hours, it packs in plenty of chef-guided instruction, local atmosphere, and memorable moments. Its focus on full involvement and transparency in the cooking process makes it stand out from other classes. The only consideration might be the need to bring ingredients, which are provided, so guests can focus solely on cooking and enjoying the setting.
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This class takes place at a restaurant located at Via dei Coronari 180, in a pedestrian-friendly area rich with historic charm. The facade features light-colored brick, and outdoor tables often add to the inviting atmosphere. The spot is easily found near landmarks like San Salvatore in Lauro and the Lion Fountain, making it simple to reach without hassle.
The location’s visual appeal enhances the experience, as you cook just steps away from Rome’s iconic sights. The setting combines authenticity with convenience, providing a memorable backdrop for your culinary journey.
The class is led by Alecu Andreea, a guide known for her skill in creating Rome’s best carbonara. Her approach emphasizes full transparency—everything is cooked and prepared right in front of you, with clear, enthusiastic instruction.
Her storytelling adds a layer of cultural context, sharing insights into Roman food traditions as you work together to create your dish. The guide’s warmth and expertise turn a simple cooking lesson into an engaging and educational experience.
The experience begins with making fresh pasta from scratch, using flour, eggs, and love. Every step—kneading, rolling, and shaping—is guided by the chef, ensuring that even beginners can follow along with confidence.
This class places a strong emphasis on the secret behind Roman carbonara—the creamy sauce made with eggs, Pecorino Romano, and pancetta. Everything is cooked in front of you, so you can see exactly how the authentic dish comes together. The focus on full involvement ensures you understand each stage, from pasta to sauce, building confidence to recreate the dish later at home.
More Great Tours NearbyOnce the dish is ready, you sit down to enjoy your creation paired with a selection of drinks. The class includes a glass of Italian wine, water, and a homemade limoncello, all served in the beautiful setting.
The drinks enhance the meal, and the relaxed atmosphere encourages conversation and enjoyment. As you dine, the chef shares stories about Roman cuisine, making the tasting experience both delicious and educational.
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At the conclusion of the class, participants receive a personalized certificate of participation, perfect as a keepsake or gift. Plus, professional photos and videos are provided, capturing you in the moment of cooking and celebrating your culinary achievement.
These mementos allow you to relive the experience and share your authentic Roman culinary adventure with friends and family, long after returning home.
This class departs from Via dei Coronari 180, in a location that’s accessible and easy to find with nearby landmarks. The venue features outdoor tables and a welcoming facade, adding to the authentic Roman vibe.
The experience is private and customizable, with flexible availability and no need for group sharing. It also offers skip-the-line access through a separate entrance, making the start smooth and stress-free.
The class is wheelchair accessible, accommodating a wide range of guests. Participants are advised to bring ingredients, although these are provided. The 2-hour duration makes it a manageable and engaging activity without requiring a significant time commitment.
Those interested in a personalized, intimate culinary session with top guidance will find this experience ideal. It is designed to be enjoyable for all levels, from novices to seasoned home cooks.
What sets this experience apart is the top-rated chef known for making Rome’s best carbonara, combined with the exclusive location in the city center. The full involvement in cooking, the focus on authentic ingredients, and the inclusion of photos, videos, and a certificate make it a comprehensive package.
This class suits couples seeking a romantic culinary date, families wanting a fun activity, or friends eager to share a memorable meal. The private group setting guarantees a personalized and relaxed atmosphere, ideal for creating lasting memories.
The Rome: Carbonara Cooking Class offers a practical and authentic way to learn one of Italy’s most celebrated dishes. The 2-hour duration balances depth and efficiency, making it suitable for travelers with busy schedules.
The combination of a skilled chef, hands-on pasta making, and local drinks creates a rich, engaging experience. While participants are encouraged to bring ingredients, it’s easy to focus on the fun and learning, knowing everything else is included.
This class is best for those who want to enjoy Roman cuisine in a private, scenic setting. It provides a genuine taste of Roman culture, complemented by beautiful photos and a certificate to remember your culinary achievement.
What is included in the price of $77?
The price covers the cooking class, expert guidance, ingredients, wine, water, limoncello, a certificate of participation, and professional photos and videos.
Where does the class take place?
It starts at Via dei Coronari 180, in a pedestrian zone near historic landmarks like San Salvatore in Lauro and the Lion Fountain.
How long does the class last?
The experience lasts 2 hours, making it a concise yet comprehensive activity.
Is the experience suitable for beginners?
Yes, the class is designed to be accessible for all skill levels, with full guidance from a professional chef.
Can I take home the dishes I make?
While the class focuses on learning and enjoying the meal during the session, there is no mention of taking individual servings home, but you’ll receive photos and videos to remember the moment.
Is the class private or group-based?
It is a private experience, ideal for small groups seeking a customized activity.
What drinks are included?
Participants enjoy a glass of Italian wine, water, and homemade limoncello during the meal.
What should I bring?
Guests are asked to bring ingredients, although they are provided for the class.
Is the venue accessible?
Yes, the class is wheelchair accessible.
Can I cancel if my plans change?
Yes, full cancellation is available up to 24 hours in advance for a full refund.
How do I book this experience?
Booking can be done through the provided link, with availability checked beforehand.
This Rome: Carbonara Cooking Class presents a practical, enjoyable way to explore Roman culinary traditions while soaking in a beautiful city setting. It offers enough hands-on activity, cultural insights, and memorable keepsakes to satisfy any food lover eager to cook like a Roman.
You can check availability for your dates here: