Rome: Fettuccine, Ravioli, and Tiramisu Cooking Class

Master Italian Cuisine in Rome with a Hands-On Cooking Class

The Rome: Fettuccine, Ravioli, and Tiramisu Cooking Class offers a genuine taste of Italy’s culinary tradition. Priced at $78.17 per person, this 3-hour experience takes place in Lazio, Italy, and promises an engaging introduction to three of Italy’s most beloved dishes. The class is suitable for all skill levels, including complete beginners, thanks to its welcoming environment and expert guidance.

This cooking experience is perfect for those who want to learn authentic Italian techniques, enjoy a delicious meal, and bring home new skills. While it does not include the preparation of certain dishes like sugo (sauce) in advance, you’ll get all necessary ingredients and a chance to craft pasta and dessert from scratch. The friendly, knowledgeable chef makes the process straightforward and enjoyable.

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Key Points

• Hands-on experience making fettuccine, ravioli, and tiramisu in Rome
• All ingredients included with expert guidance from a professional chef
• Duration of 3 hours, with flexible start times based on availability
• Beginner-friendly with no prior cooking experience needed
• Enjoy the meal you prepare at the end of the class
• Accessible for wheelchair users, meeting at iQ Hotel Roma

Learning to Make Pasta: Fettuccine and Ravioli

This class begins at iQ Hotel Roma, where you’ll meet your skilled chef guide. The focus is on creating fresh pasta, specifically fettuccine and hand-stuffed ravioli. You’ll learn how to knead, roll, and shape pasta dough, gaining insight into traditional techniques used in Italian kitchens.

The fettuccine portion involves mastering the art of rolling pasta dough to the right thickness and cutting it into elegant strips. With the ravioli, you’ll learn to fill delicate pasta pockets with a flavorful mixture, shaping them with care to ensure they cook evenly. The guide shares tips along the way, such as how to select the right flour for pasta, making this a practical, skill-building experience.

What Makes This Pasta Making Special?

Participants appreciate how approachable and thorough the guidance is, even for those new to cooking. The attention to detail and patience of the chef help build confidence. After the pasta is shaped, it is cooked and served with accompanying sauces, resulting in a satisfying meal that you’ve crafted yourself.

Creating a Classic Italian Tiramisu

The dessert portion focuses on Tiramisu, Italy’s iconic coffee-flavored layered treat. Under the chef’s supervision, you’ll assemble this luscious dessert from scratch, layering mascarpone, coffee, and ladyfingers. The process emphasizes traditional techniques, ensuring authentic flavor and texture.

Guests are able to observe and participate in creating the perfect mascarpone filling and assembling the layers. The chef shares secret tips, such as selecting the right ingredients and achieving the ideal balance between sweetness and coffee flavor. The result is a creamy, satisfying tiramisu that you can enjoy immediately after preparing.

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Why This Tiramisu Recipe Is a Winner

The hands-on approach means you’ll leave with not just a dessert but valuable skills to recreate it at home. The guidance and tips shared make it easy to replicate the process, even for novice bakers. The taste is highlighted in reviews as phenomenal, making this a highlight of the class.

What to Expect During the 3-Hour Class

The class starts at iQ Hotel Roma and lasts approximately 3 hours, with check availability for start times. The experience is interactive and lively, with the chef explaining techniques clearly and patiently. Participants should wear comfortable clothes and expect to get a little messy, as pasta and dessert preparation can be hands-on.

All necessary ingredients are provided, and vegetarians are accommodated. The class does not include the preparation of sugo (sauce) in advance, but the focus remains on pasta and dessert. After cooking, everyone sits down to enjoy the meal they created, savoring the flavors of Italy.

The class ends back at the meeting point, making logistics straightforward. It is also wheelchair accessible, accommodating various needs.

The Setting and Meeting Arrangements

This experience begins at iQ Hotel Roma, located at Via Firenze, 8. The meeting point is convenient, and the class is designed to be relaxed and friendly. There’s no need for additional transportation, and the group size typically allows for personal attention from the chef.

Participants are encouraged to bring comfortable clothes they don’t mind getting a little flour or coffee on. The class does not permit pets or smoking, maintaining a clean, focused environment.

Why This Cooking Class Stands Out in Rome

The 5-star rating from 8 reviews reflects high satisfaction, especially noting the knowledgeable and charming guides. The enthusiasm of the chefs shines through, making the experience both educational and fun. Several reviewers mention the valuable tips, such as how to choose the right flour for pasta, and rave about the delicious sauces and phenomenal flavors.

This class balances learning with delicious tasting, providing a great value for the price. The fact that all ingredients are included, and you get to enjoy the meal afterward, makes it a practical choice for food lovers. It’s also an ideal activity for couples, families, or groups of friends seeking a relaxed, authentic Italian experience.

Suitable Audience and Tips

This course is ideal for those without prior cooking experience who want to learn authentic techniques. Vegetarians are welcome, but those with food allergies should consult in advance, as the class does not specify accommodations for allergies. The duration and pace are well-suited for a leisurely afternoon of culinary discovery.

The Sum Up: Authentic Italian Cooking in a Friendly Setting

The Rome: Fettuccine, Ravioli, and Tiramisu Cooking Class offers an enjoyable, practical experience that combines learning, tasting, and fun. The expert guidance and hands-on approach guarantee you’ll leave with new skills and confidence in making pasta and dessert at home.

While the class focuses on pasta and tiramisu, the friendly environment and high-quality instruction make it stand out among similar experiences in Rome. The cost of $78.17 provides good value considering all ingredients, the meal, and the expert tips included. This experience suits foodies and curious cooks eager to take an authentic taste of Italy into their own kitchen.

Frequently Asked Questions

Is prior cooking experience necessary?
No, this class is designed for beginners and experienced cooks alike. No prior skills are required.

Are vegetarian options available?
Yes, the class is suitable for vegetarians. Dietary restrictions should be notified in advance.

What should I bring?
Participants are advised to wear comfortable clothes that they don’t mind getting a little flour or coffee on.

Does the class include all ingredients?
Yes, all necessary ingredients are included, along with a secret cookie recipe PDF as a bonus.

Can I cancel if my plans change?
Yes, cancellations are accepted up to 24 hours in advance for a full refund.

Is this experience wheelchair accessible?
Yes, the class is accessible for wheelchair users.

You can check availability for your dates here: More Great Tours Nearby