Rome: Fresh Pasta Making and Tiramisu Dessert Master Class

Mastering Roman Cuisine: Pasta and Tiramisu in a Small Group Setting

The Rome: Fresh Pasta Making and Tiramisu Dessert Master Class offered by Bea Tours provides an engaging, hands-on experience for those eager to learn authentic Italian cooking. Priced at $58.08 per person, this 2.5-hour activity is held in Lazio, Italy, and is designed for a small group of up to 10 participants, ensuring personalized attention and plenty of opportunity to get involved.

This class stands out for its focus on making traditional Roman pasta, Tonnarelli, and the iconic Tiramisu dessert from scratch. The experience is suitable for those interested in culinary arts, eager to learn new skills, and enjoy delicious food and wine in a cozy setting. Keep in mind, it’s not suited for vegans, or those with gluten or lactose intolerances, but for many, the chance to create authentic Italian dishes alongside local specialists offers real value and fun.

You can check availability for your dates here:

Key Points

• Authentic Roman pasta: Learn to make Tonnarelli from scratch with guidance from local experts.
• Hands-on experience: Roll up your sleeves and knead the dough, then cut and shape the pasta.
• Tiramisu mastery: Whip, layer, and assemble Italy’s most loved dessert, balancing rich mascarpone with coffee-soaked ladyfingers.
• Includes ingredients, water, and wine: All necessary ingredients are provided, and a glass of wine accompanies the class.
• Small group setting: Limited to 10 participants to ensure personalized attention.
• Meet at Osteria San Giorgio: The activity begins and ends at this centrally located venue in Rome.

Starting Point at Osteria San Giorgio in Rome

The tour starts at Osteria San Giorgio, located at via Luca della Robbia 3a in Rome. This venue is easy to find and offers a welcoming atmosphere that sets the tone for a cozy, engaging class. After the session, everyone returns to this same location, making logistics straightforward.

The small group size enhances interaction with the guide, creating a friendly environment where questions are welcomed. The class is conducted in English, ensuring clear communication, and is wheelchair accessible.

Crafting Tonnarelli Pasta from Scratch

The core of this experience is learning to make Tonnarelli, a traditional Roman pasta. Participants knead the dough, then roll and cut it to achieve the perfect shape. The guides are knowledgeable and friendly, sharing tips on pasta consistency and techniques to get perfect al dente results.

The venue’s setup allows you to observe the cooking process closely, with good views of the kitchen. The emphasis is on participation, with everyone getting involved in every step of making the pasta, making it ideal for those who enjoy interactive cooking classes.

Assembling Classic Tiramisu

Next, the class moves onto Tiramisu, Italy’s beloved dessert. Participants whip mascarpone, layer ladyfingers soaked in espresso, and dust with cocoa powder to create a harmonious blend of flavors. The process is straightforward but offers plenty of opportunities to learn the techniques that make a perfect Tiramisu.

The guide explains how bold espresso flavors, delicate ladyfingers, and rich mascarpone come together, resulting in a dessert that dances on the palate. Making Tiramisu from scratch provides insight into the balance of flavors and the assembly process that can elevate your home cooking.

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Enjoying Your Self-Made Meal with Wine

At the end of the class, participants sit down to enjoy their handcrafted dishes. The pasta and Tiramisu are served fresh alongside a glass of wine, completing this authentic Italian culinary experience. This relaxed moment allows everyone to appreciate the effort and taste the fruits of their labor.

The experience emphasizes sharing and savoring the dishes you’ve created, offering not just a cooking lesson but also a chance to connect over delicious food in a charming setting.

Logistics and Practical Details

The activity includes all ingredients needed for pasta and Tiramisu, water, and a glass of wine. It does not include transportation or additional food and drinks outside the class, so plan accordingly. The class duration is 2.5 hours, and availability can be checked for specific starting times.

Participants are advised that the class is not suitable for vegans, gluten intolerant, or lactose intolerant individuals. The activity is conducted in English, ensuring clear guidance for all.

The Experience of the Guides and Venue

The guides are friendly, knowledgeable, and skilled at creating a cozy atmosphere. One review highlights the “nice and cozy host”, while others appreciate the guide’s expertise and recommendations for other activities and restaurants in Rome.

The venue is described as easy to locate with a good view of the kitchen, making the process enjoyable and educational. The small group size fosters personalized instruction and an intimate environment for learning.

Price and Value for Money

At $58.08 per person, this class offers good value for an authentic, interactive experience. You learn core skills in pasta and dessert making, enjoy local wine, and get to share your dishes at the end. It’s a cost-effective way to deepen your understanding of Italian cuisine in a friendly, small-group setting.

What Makes This Tour Stand Out

What sets this experience apart is its combination of pasta and Tiramisu, both made from scratch. The small group size ensures close interaction with the instructor, and the insider tips shared by guides like Christian—who is praised for being funny and knowledgeable—add extra value.

The focus on authentic Roman dishes and the cozy atmosphere make this class an engaging, memorable way to connect with Italian culinary traditions.

Limitations and Considerations

While the class offers many positives, it is not suited for vegans, or those with gluten or lactose intolerances. Guests should plan their transportation since it does not include this aspect. The 2.5-hour duration is well-paced, but those seeking a more extensive culinary tour might look elsewhere.

Suitable Audience for This Experience

This activity is perfect for food lovers who want to learn authentic pasta and dessert recipes in a relaxed setting. It’s also ideal for small groups or couples wishing to enjoy personalized instruction and delicious wine.

Those interested in cooking classes that focus on local Roman recipes will find this experience both educational and fun.

Frequently Asked Questions

Is this class suitable for vegetarians?
Yes, as long as the ingredients used are vegetarian-friendly, which is typical for Italian pasta and Tiramisu.

Are ingredients provided?
Yes, all necessary ingredients, water, and a glass of wine are included.

Is it accessible for wheelchair users?
Yes, the activity is wheelchair accessible.

Can I cancel if my plans change?
Yes, you can cancel up to 24 hours in advance for a full refund.

Does the class include additional food or drinks?
No, only the ingredients for pasta and Tiramisu, plus water and wine, are included.

Is this activity suitable for children?
The data doesn’t specify age restrictions, but given the focus on hands-on pasta and dessert preparation, it’s best suited for older children or adults.

What is the meeting point?
The class starts at Osteria San Giorgio, located at via Luca della Robbia 3a in Rome.

How long is the class?
It lasts approximately 2.5 hours.

What is the group size?
Limited to 10 participants for a more personalized experience.

Do guides speak other languages?
Guides lead in English.

Is there any recommended prior experience?
No prior experience is necessary; beginners are welcome.

This Rome: Fresh Pasta Making and Tiramisu Master Class offers a rich, hands-on way to learn Italian culinary secrets in a welcoming environment. Whether you’re a food enthusiast or simply eager to try your hand at authentic Roman dishes, this class provides valuable skills, delicious flavors, and a memorable cultural experience.

You can check availability for your dates here: More Great Tours Nearby