Rome: Homemade Pasta and Tiramisu Cooking Class

Key Points

• Authentic Roman pasta and tiramisu made from scratch in a 2.5-hour class
• Learn to prepare pappardelle, tagliatelle, and tonnarelli with insider tips
• Enjoy your creations paired with a glass of wine in a traditional restaurant setting
• Guided by knowledgeable instructors fluent in English, with personalized tips
• Suitable for most travelers except vegans, and those with gluten or lactose intolerances
• Flexible booking options include free cancellation and pay later feature

You can check availability for your dates here:

Discover the Flavor of Rome at Osteria San Giorgio

The Rome: Homemade Pasta and Tiramisu Cooking Class offers an engaging way to experience Italy’s culinary culture without leaving the city center. For $59.50 per person, participants spend 2.5 hours learning how to craft classic Roman pasta varieties like pappardelle, tagliatelle, and tonnarelli. The class takes place at a traditional restaurant, giving an authentic backdrop to your hands-on cooking experience.

This experience combines instruction from friendly, expert guides with the chance to dine on your own creations. Post-cooking, guests enjoy a glass of wine, making the session both fun and relaxed. The tour is perfect for those interested in learning genuine Italian recipes in a lively, welcoming atmosphere.

Starts at Osteria San Giorgio with Easy Access

Participants meet at Osteria San Giorgio, a well-regarded local restaurant, which serves as the starting point. The activity ends back at the same location, simplifying logistics for travelers. The English-speaking instructor ensures clear guidance throughout the session, facilitating a stress-free experience for visitors from around the world.

The class is wheelchair accessible, ensuring it accommodates a range of mobility needs. Plus, the free cancellation policy allows cancellation up to 24 hours in advance for a full refund, providing peace of mind when planning your trip.

What You Will Learn About Pasta Varieties and Preparation

The core of this class centers on learning the difference between key pasta types—pappardelle, tagliatelle, and tonnarelli. Under expert guidance, participants mix flour and water, knead the dough, and roll it out before hand-cutting their pasta. This practical approach helps make complex-looking dishes accessible, with clear tips on sourcing quality ingredients.

Guides explain the cultural significance of each pasta style, sharing insights into Roman culinary traditions. The focus on simple techniques makes this class ideal for beginners, yet still satisfying for experienced cooks seeking to refine their skills.

Mastering the Art of Classic Tiramisu

Following the pasta session, guests turn their attention to creating the iconic tiramisu. The process involves dipping espresso, layering mascarpone, and assembling the dessert with care. Guides reveal secrets to achieving the perfect creaminess and balance of flavors, ensuring your tiramisu is both authentic and delicious.

The fun part is actually assembling and tasting your own tiramisu, which is paired with a glass of wine. This dessert is a highlight, elevating the overall experience and giving you a tangible skill to replicate at home.

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The Friendly, Knowledgeable Guides Make the Difference

Multiple reviews highlight the expertise and friendliness of the instructors, often named Kristian or Christian. They are praised for explaining techniques clearly, sharing local tips, and making everyone feel comfortable. Guides actively engage participants, making the class more interactive and personalized.

The staff at Osteria San Giorgio also contribute to a warm, welcoming environment. While some note that the kitchen staff stare while you cook, this does not detract from the overall enjoyment, which remains highly positive.

Savor Your Creations in a Classic Roman Setting

After cooking, you don’t just take home recipes—you dine at the restaurant enjoying what you made. The pairing of your pasta and tiramisu with a glass of wine enhances the experience, making it feel like a true Roman meal. The restaurant’s ambiance adds to the authentic feeling, with friendly staff ready to help.

Guests often comment on the deliciousness of the food and the friendly atmosphere, which makes this class feel more like a local gathering than a tourist activity.

Who Will Enjoy This Cooking Class?

This experience suits food lovers, beginners, and families alike, especially those eager to learn authentic Italian recipes in a hands-on way. It is not suitable for vegans, or those with gluten or lactose intolerances, so plan accordingly if you have dietary restrictions.

The small group setting and interactive style make it a great choice for couples, friends, or solo travelers wanting a memorable culinary activity. The pace is relaxed, allowing plenty of time to ask questions and refine skills.

Practical Tips and Considerations

The 2.5-hour duration provides ample time to learn and enjoy your dishes without feeling rushed. Check availability for different start times, as the schedule varies. The class is conducted in English, making it accessible to international visitors.

While the activity is not suitable for vegans or those avoiding gluten or lactose, the focus on traditional ingredients guarantees authentic flavors. Participants should dress comfortably, as they will be rolling and kneading dough.

Why This Tour Stands Out Among Rome Cooking Classes

Compared to other options, this class offers a balanced mix of instruction and tasting in a charming local restaurant setting. The inclusion of all ingredients and utensils means no extra costs or preparations are needed. Guests appreciate the knowledgeable guides and the practical skills they walk away with, confident enough to recreate the dishes at home.

The cost of $59.50 is reasonable considering the quality of instruction, ingredients, and the authentic dining experience. The flexible booking options—including free cancellation and the ability to reserve now and pay later—make it an easy choice for planning your Rome visit.

Final Thoughts: Authentic Italian Cooking at Osteria San Giorgio

This homemade pasta and tiramisu class offers an enjoyable, educational taste of Roman cuisine. It combines hands-on techniques, cultural insights, and delicious food, making it a well-rounded activity for anyone interested in Italian cooking.

While not suited for all dietary needs, it provides a genuine opportunity to learn and cook in a friendly, authentic setting. Whether you’re a novice or a culinary enthusiast, the expert guides and relaxed pace ensure a memorable experience.

For $59.50, you gain new skills, a satisfying meal, and a glimpse into Roman food traditions—a worthwhile addition to any Rome itinerary.

Frequently Asked Questions

Is this cooking class suitable for vegetarians?
The class uses traditional ingredients, so while it is not explicitly labeled as vegetarian, the focus is on pasta and tiramisu, which can be vegetarian-friendly. However, confirm with the provider for specific dietary needs.

Can I cancel or reschedule my booking?
Yes, you can cancel up to 24 hours in advance for a full refund. The booking also allows for reserve now and pay later options, offering flexibility.

Is the class appropriate for children?
The data does not specify age restrictions, but the 2.5-hour duration and hands-on nature suggest it is best suited for older children or teenagers.

What languages are the guides fluent in?
The class is conducted in English, ensuring clear communication for international participants.

Are all ingredients provided?
Yes, the tour includes all ingredients and utensils, so no additional shopping or preparations are necessary.

Will I get recipes to take home?
While not explicitly stated, guests leave with culinary skills and the ability to recreate pasta and tiramisu at home, implying they can replicate the recipes.

Is this tour wheelchair accessible?
Yes, the activity is wheelchair accessible, accommodating guests with mobility needs.

How long does the class last?
The class lasts approximately 2.5 hours, making it a manageable and enjoyable activity without taking up the entire day.

What is the meeting point?
Participants meet at Osteria San Giorgio, a local restaurant in Rome.

Can I enjoy wine during the class?
Yes, a glass of wine is included, allowing you to relax and enhance the tasting experience.

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