Rome: Pasta & Tiramisu Cooking Class near the Spanish Steps

If you’re looking to take a genuine taste of Italy straight into your kitchen, the Rome: Pasta & Tiramisu Cooking Class near the Spanish Steps offers an engaging, hands-on experience that combines cooking, history, and culture. For $55.80 per person, this 2-hour class provides a chance to master fresh pasta and classic tiramisu under the guidance of passionate instructors. Located just steps from the famous Spanish Steps in a 17th-century building with original 1800s wall paintings, this class offers a memorable mix of tradition and skill.

The tour’s popularity is reflected in its impressive 4.7 out of 5 rating based on 456 reviews, with many praising the expert guidance, friendly atmosphere, and delicious results. While the class focuses on making pasta from scratch and crafting tiramisu, it also ends with a toast of fine wine and limoncello, adding the full Italian culinary experience. Keep in mind, this experience is perfect for those eager to learn authentic recipes and enjoy a lively, interactive setting.

Key Points

• Authentic Italian experience just minutes from the Spanish Steps in Rome
• Hands-on cooking of fresh pasta and tiramisu with expert guidance
• Includes wine and limoncello, plus a certificate of participation
• Historical setting with original 19th-century wall paintings in a 17th-century building
• Suitable for beginners and families, with children under 7 joining for free but sharing stations
• No prior cooking experience needed; all equipment and ingredients are provided

You can check availability for your dates here:

Cooking near the Spanish Steps in a Historic Roman Setting

This cooking class is based in a 17th-century building that features original wall paintings from the 1800s, providing a beautiful backdrop for your culinary adventure. Located just a short walk from the Spanish Steps, it offers a prime spot to learn traditional Italian recipes in an atmospheric, historic setting. The class is held inside an air-conditioned restaurant, ensuring comfort regardless of the Roman heat.

Participants are guided by English and Spanish-speaking instructors who explain every step clearly. The group size tends to be intimate enough to allow personalized attention, with many reviews highlighting the friendly and enthusiastic guides. The class duration of 2 hours makes it a manageable yet comprehensive experience, perfect for travelers with limited time but a desire to learn something authentic and fun.

Mastering Pasta with a Hands-On Approach

A core highlight of this experience is learning how to make fresh pasta from scratch using only eggs and flour. The pasta is prepared collectively, and each person gets hands-on time to shape their own fettuccine. The instructor guides you through the traditional techniques, helping you to transform basic ingredients into delicious, restaurant-quality pasta.

Once the pasta is ready, it is cooked in your chosen sauce—options include tomato & basil, pesto, or Alfredo—which are prepared by the restaurant kitchen. The pasta sauce is served alongside the freshly made noodles, offering an authentic taste of Italian culinary craftsmanship.

Reviews praise the clear explanations and supportive environment, especially noting Chef Irene’s caring approach. Even beginners find the pasta-making process straightforward and satisfying, making this tour suitable for those with little or no cooking experience.

Crafting Classic Tiramisu from Scratch

The tiramisu lesson is a highlight that leaves guests with a simple yet delicious dessert they can recreate at home. The cream is made as a group, allowing everyone to assemble their own tiramisu. The instructor shares tips and techniques that help to produce a rich, creamy result with the perfect balance of coffee flavor and mascarpone.

Participants finish the activity with a homemade tiramisu to enjoy, paired with a glass of wine or soft drink. The recipe is provided for future recreations, adding a handy takeaway for culinary confidence back home.

Many reviews describe the tiramisu as authentic and tasty, emphasizing that making it from scratch adds a special touch to the experience.

The Experience of Making Pasta and Tiramisu Together

What sets this class apart is the opportunity to share the kitchen with other participants, creating a warm, friendly atmosphere. Many guests mention the instructor’s engaging personality, with Chef Irene often praised for her attention to detail and personalized care.

The class often attracts families and groups, with children under 7 joining for free if accompanied by an adult. The group size tends to be small, providing a personalized learning environment. Reviewers frequently mention the fun, lively vibe and appreciate how the instructor memorizes everyone’s name, making the session feel intimate.

This interactive setup makes the experience ideal for beginners, food lovers, or anyone eager to try their hand at traditional Italian cooking.

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The Perfect Finish: Wine, Limoncello, and Certificates

No Italian culinary class is complete without a toast. This experience includes a glass of wine—either red or white—to complement your meal. Participants then raise a refreshing limoncello toast at the end, along with a certificate of participation to remember the day.

The wine and limoncello are served in generous portions, adding to the relaxed, celebratory mood. Guests often comment on the quality of the drinks and the thoughtfulness of the toast, which caps off the class perfectly.

Logistics and Practical Details

Participants are instructed to arrive at least 15 minutes early to ensure a smooth start, as late arrivals may not be accepted. The class begins inside the Trattoria Amici, where you simply ask for the cooking class room. The activity includes all necessary equipment and ingredients, so no additional supplies are needed.

The meeting point is convenient for those exploring central Rome. The class is available in English and Spanish, accommodating a broad range of visitors. The activity ends back at the initial meeting point, making it easy to continue exploring the city afterward.

Who Will Appreciate This Cooking Class?

This Roman cooking experience is ideal for food lovers, families with children, and beginners wanting to learn authentic recipes. The interactive nature and friendly guides make it suitable for those who prefer a relaxed, informal environment.

While the class is not wheelchair accessible, it offers a rich cultural experience through its historic setting and expert instruction. The cost, at just over $55 per person, presents excellent value considering the hands-on participation, drinks, certificate, and take-home recipes.

Why Choose This Cooking Class in Rome

For those eager to bring home a piece of Italy, this class offers authentic recipes and practical skills wrapped in a warm, welcoming atmosphere. The expert guidance from Chef Irene and the beautiful historic setting elevate this experience beyond just a cooking lesson.

Many reviewers comment on the fun environment, delicious food, and memorable moments shared with fellow participants. It’s a great way to spend a couple of hours immersed in Italian culture, leaving with new skills and fond memories.

Frequently Asked Questions

Is prior cooking experience required?
No, this class is suitable for beginners and requires no previous culinary skills.

What is included in the price?
All necessary ingredients, equipment, a homemade pasta dish with your choice of sauce, a freshly made tiramisu, wine or soft drink, limoncello toast, and a certificate.

Can children join this class?
Yes, children under 7 are welcome for free if accompanied by an adult, but they share a workstation.

What should I wear?
Comfortable clothing suitable for cooking. No specific attire is required.

How long does the class last?
The class lasts approximately 2 hours.

Where do I meet for the class?
Inside Trattoria Amici; ask for the cooking class room upon arrival.

Are dietary restrictions accommodated?
Dietary needs should be communicated in advance. While efforts are made to meet requirements, guarantee cannot be provided, and cross-contamination may occur.

Is the class accessible for wheelchair users?
No, the experience is not suitable for wheelchair users.

What languages are available?
The class is conducted in English and Spanish.

Is there an option to cancel?
Yes, full refunds are available if canceled at least 24 hours in advance.

Can I book now and pay later?
Yes, reservations can be made with the reserve now & pay later option, allowing flexible planning.

What makes this class special compared to others?
The historic setting, personalized guidance, and quality of the food—especially the pasta and tiramisu—are key features praised by many participants.

This Rome: Pasta & Tiramisu Cooking Class offers a welcoming way to learn authentic Italian cuisine while enjoying a beautiful historic setting. With expert guidance, delicious dishes, and a warm atmosphere, it provides a fun, memorable experience that combines culture and cooking in the heart of the Eternal City.

You can check availability for your dates here: More Great Tours Nearby