Rome: Pizza and Tiramisù Cooking Class with Glass of Wine

Create Your Own Roman-Style Pizza and Tiramisu in Rome

The Rome: Pizza and Tiramisù Cooking Class with Glass of Wine offers a delightful opportunity to learn how to craft classic Italian dishes with your own hands. Priced at a competitive rate, this 3-hour experience in Lazio, Italy, welcomes small groups of up to 12 participants, ensuring an intimate and engaging environment. Led by experienced local chefs, this class is perfect for food lovers eager to bring a piece of Italy into their own kitchens.

This tour combines hands-on cooking with rich flavors and cultural storytelling, making it a fantastic activity for anyone interested in authentic Roman cuisine. While the experience focuses on pizza and tiramisù, the real draw is the chance to learn secrets and techniques from professionals, and to enjoy your culinary creations with a glass of wine or limoncello. The only consideration is that this class is best suited for those comfortable standing for a few hours and eager to participate actively.

You can check availability for your dates here:

Key Points

• Authentic Roman recipes: Learn to make pizza and tiramisù from scratch, guided by an expert local chef.
• Small group setting: Limited to 12 participants for a personalized experience.
• Includes drinks: Enjoy wine, limoncello, coffee, or non-alcoholic beverages with your meal.
• Hands-on experience: Participate directly in making the cream for tiramisù and dough for pizza.
• Expert guidance: Clear explanations of techniques and important ingredients enhance your skills.
• Memorable meal: Sit down to enjoy your homemade dishes in a convivial environment.

Starting Point in Via Giuseppe Zanardelli

The tour begins at Via Giuseppe Zanardelli 14, a convenient central location in Rome. From here, the small-group setting creates a cozy atmosphere for learning and socializing. The activity lasts around 3 hours, during which you will participate in two main cooking sessions. The experience concludes back at the same meeting point, making logistics simple and straightforward.

Participants are advised to check the availability for specific starting times, which vary, so it’s best to reserve in advance. This location is wheelchair accessible, accommodating guests with mobility needs, and the guide speaks fluent English throughout the session.

Making Tiramisu: The Italian Classic

The first part of the class focuses on creating tiramisù, one of Italy’s most loved desserts. The fresh ingredients and simple techniques come together to produce a dish bursting with flavor. Participants will learn how to prepare the cream and the importance of quality ingredients—a key to authentic taste.

Some may get the chance to assist the chef in making the cream, while others will observe to learn the process. This interactive element ensures everyone leaves with the skills to recreate tiramisù at home. The guide emphasizes the significance of fresh eggs, mascarpone, and ladyfingers, helping you understand what makes this dessert so special.

Crafting Pizza Dough from Scratch

After mastering the tiramisù, attention turns to pizza-making. The chef guides participants step-by-step in creating pizza dough from scratch, using flour and water. The class covers finding the right dough consistency and discusses various types of flour suitable for different styles of pizza.

Participants actively work on their dough, learning techniques for kneading and shaping. The chef explains the importance of rising time for a perfect crust, and everyone gets to make their own pizza with toppings of choice. This practical approach is ideal for those wanting to improve their pizza skills or just have fun trying something new.

More Great Tours Nearby

Enjoying Your Homemade Meal with Drinks

Once the cooking is complete, everyone sits down together to enjoy the pizza and tiramisù they have prepared. The meal is served in an intimate setting, enhancing the communal experience.

Included are a glass of wine or a non-alcoholic beverage, along with limoncello or coffee for an authentic Italian touch. Water is provided throughout. This relaxed, social atmosphere encourages conversation and sharing, making the experience even more memorable.

The Chef-Led Experience: Knowledge and Humor

The success of this class largely depends on the guides, many of whom are praised for their knowledge, humor, and friendliness. Reviews highlight instructors like Carlotta, Masha, and Claudio, describing them as helpful, funny, and supportive.

Participants appreciate how guides explain each step clearly and answer questions thoroughly. Many mention the guides’ enthusiasm and ability to create a lively atmosphere, which keeps the class engaging. The small group size ensures personalized attention, with every participant getting a chance to participate actively.

A Culinary Experience with Excellent Value

This class is highly rated, with an average score of 4.8 out of 5 based on 135 reviews. The value for money is frequently praised, as participants get to prepare and eat their own dishes, plus enjoy drinks, all in a small-group setting.

Many note that the food turns out delicious, with some mentioning it as their highlight of a trip to Rome. The inclusion of wine and limoncello adds to the overall enjoyment, rounding out the experience as both educational and fun.

Practical Tips for the Cooking Class

Participants are advised to arrive prepared to actively participate. The class involves standing and working with food, so comfortable clothing is recommended. Since the dough needs time to rise, some may choose to not use their own dough if they are pressed for time.

Reservations can be canceled up to 24 hours in advance for a full refund, offering flexibility. The class is accessible to wheelchair users, and the guides speak English fluently.

How This Tour Compares to Other Food Experiences in Rome

This class emphasizes hands-on participation and learning in a small group, setting it apart from more passive tasting tours. It’s an ideal choice for those who want to master authentic recipes and bring home new skills.

Similar experiences include pizza and gelato classes, but this one uniquely combines pizza and tiramisù, two quintessential Italian dishes. The added value of drinks and the personalized attention from guides make it a well-rounded choice.

Who Will Enjoy This Cooking Class Most

Those who love Italian cuisine and want to learn authentic recipes will find this class especially rewarding. It’s suited for families, couples, or small groups looking for a fun, interactive activity.

While no prior cooking experience is necessary, participants should enjoy working with food and be ready to participate actively. The small group size and friendly guides ensure a welcoming atmosphere, making it perfect for first-timers or seasoned home cooks alike.

Final Thoughts on the Rome Pizza and Tiramisu Class

This 3-hour culinary experience offers a genuine taste of Italy, from making tiramisù to crafting pizza dough from scratch. The expert guides and small group setting create a warm, engaging environment.

With delicious food, wines, and a lively atmosphere, this class appeals to passionate food lovers eager to add authentic Roman recipes to their repertoire. The generous reviews speak to its quality and fun factor, making it a highly recommended activity in Rome.

Frequently Asked Questions

Is the class suitable for vegetarians?
Yes, as it involves making pizza and tiramisù, which can be prepared with vegetarian ingredients.

Are there options for non-alcoholic beverages?
Yes, water and non-alcoholic drinks are included, along with wine and limoncello for those who prefer alcohol.

Can I cancel my reservation?
Yes, you can cancel up to 24 hours in advance for a full refund.

Is the class accessible for wheelchair users?
Yes, the activity is wheelchair accessible.

Do I need prior cooking experience?
No prior experience is necessary; the class is suitable for beginners and experienced cooks alike.

You can check availability for your dates here: More Great Tours Nearby