Rome: Ravioli, Fettuccine and Tiramisu Cooking Class

This Rome: Ravioli, Fettuccine and Tiramisu Cooking Class offers a flavorful journey into Italy’s beloved dishes. Priced for a 3-hour experience, it takes place in the heart of Rome at the Gusto Restaurant in Lazio. The tour is highly rated, with a 4.9 out of 5 from 60 reviews, emphasizing its quality and engaging approach. You’ll learn to make two types of pasta—fettuccine and ravioli—plus a classic tiramisù, all from scratch. Included in the price is a glass of wine or non-alcoholic beverage, making the meal even more enjoyable. This adventure is perfect for those eager to grasp authentic pasta skills and savor their creations in a cozy, central setting.

While the class is ideal for most, it’s worth noting that children under 4 years are not suited for this experience. The tour emphasizes hands-on pasta making with guidance from expert instructors, making it a rewarding activity for food lovers and curious visitors alike. This class combines culinary learning, delicious food, and friendly company, making it an excellent choice for an authentic Roman cooking experience.

Key Points

• Authentic Italian cooking experience in Rome at Gusto Restaurant
• Learn to make two types of pasta: fettuccine and ravioli
• Create and enjoy a homemade Tiramisù following traditional methods
• Includes a glass of wine or non-alcoholic beverage and a limoncello or coffee
• Guided by experienced chefs, with tips shared from nonna-style secrets
• Suitable for most ages, but not for children under 4

You can check availability for your dates here:

The Location: Gusto Restaurant in the Heart of Rome

The class takes place at Gusto Restaurant, located at Via Giuseppe Zanardelli 14, in central Rome. The meeting point is inside the restaurant, and guests are advised to arrive 10 minutes early. The venue offers a cozy setting, perfect for both learning and the pleasure of enjoying your handmade dishes afterward. The coordinates 41.90082550048828, 12.472599029541016 ensure easy navigation.

The central location makes it convenient to combine this experience with other sightseeing plans in Rome, whether exploring nearby piazzas or historic sites. The restaurant’s warm atmosphere adds to the enjoyable, relaxed vibe of the class.

A Fully Guided, Hands-On Pasta and Dessert Workshop

This 3-hour class begins with a group activity focused on making Tiramisù, where everyone’s involved in creating the classic Italian dessert. From there, the chef guides you through preparing pasta dough with techniques and tips inspired by nonnas’ secrets, teaching you how to replicate these dishes at home.

During the session, you’ll make Fettuccine served with your choice of Tomato and Basil, Cacio e Pepe, or Amatriciana sauce. The Ravioli are filled with a simple butter and sage mixture, showcasing how easy and delicious homemade ravioli can be. The recipes are designed to be accessible, allowing you to recreate them later on.

Learning to Make Pasta: Fettuccine and Ravioli from Scratch

The pasta-making process emphasizes proper dough techniques, shared by the instructor, to ensure you can confidently make pasta at home. Making Fettuccine involves rolling out the dough into thin sheets and cutting into strips, while the Ravioli are shaped with careful attention to filling and sealing.

Participants learn nonna-approved tips to perfect their pasta skills, making the process approachable even for beginners. The focus is on simplicity and authenticity, resulting in delicious homemade pasta that can be paired with various sauces or enjoyed plain.

Creating and Tasting the Tiramisù

The class begins with a group activity to prepare Tiramisù, a favorite Italian dessert. The instructor shares step-by-step instructions to assemble the layers of espresso-dipped ladyfingers, mascarpone cream, and cocoa powder. Making Tiramisù alongside the pasta offers a sweet contrast to the savory dishes, completing the meal on a high note.

Once prepared, the Tiramisù is served at the end of the class, allowing everyone to enjoy the fruits of their labor alongside their pasta dishes and a glass of wine or non-alcoholic drink.

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The Menu: A Complete Roman Feast

Participants leave with a well-rounded menu: Fettuccine with your choice of sauce, Ravioli with butter and sage, and your own Tiramisù. The meal is complemented by a glass of wine or a non-alcoholic beverage, plus water and a choice of Limoncello or coffee to round off the experience.

This menu offers a balanced taste of traditional Italian cuisine and gives guests the confidence to recreate these dishes at home. The inclusion of different sauces means you can experiment with flavors like Tomato and Basil, Cacio e Pepe, or Amatriciana sauce, depending on your preference.

The Experience: Engaging, Friendly, and Informative

Guided by English-speaking instructors, the class is designed for clarity and engagement. Reviewers praise the instructor’s clarity, patience, and friendly approach, making the process accessible for all levels. The small group size fosters a personal atmosphere, and many mention how fun and relaxed the pace is.

Participants also appreciate the opportunity to chat with fellow foodies, creating a lively, social environment. The pace makes the session easy to follow, even for those new to pasta-making.

Accessibility and Practical Tips

The tour is wheelchair accessible and offers free cancellation up to 24 hours before the class, providing flexibility for planning. The tour is not suitable for children under 4, making it best suited for older children, teenagers, and adults.

Guests are encouraged to arrive 10 minutes early to settle in and get ready for the hands-on experience. The class runs smoothly, with enough time for questions and demonstrations, ensuring everyone gains confidence in their new cooking skills.

Why This Class Is a Great Choice for Food Lovers

The high rating of 4.9/5 from 60 reviews reflects consistent satisfaction, especially for the knowledgeable guides and quality of food. Guests consistently note how the instructor makes the process fun and easy, with many mentioning their appreciation of learning nonna-style secrets.

The opportunity to prepare and eat authentic Roman dishes in a friendly, intimate setting stands out. The class’s focus on making pasta from scratch and creating tiramisù offers a comprehensive taste of Italy’s culinary traditions.

Who Will Enjoy This Cooking Class the Most?

This class appeals to foodies, families, couples, or solo travelers interested in learning practical Italian recipes. Its accessible approach makes it ideal for beginners while still offering enough tips to satisfy more experienced cooks. The social atmosphere and chance to share a meal with new friends add extra charm.

While the recipes are designed to be straightforward, participants should be prepared for a lively, hands-on experience that emphasizes fun and learning over complex techniques.

Frequently Asked Questions

What is included in the price of the tour?
The price covers all ingredients, instruction, and tools needed to make fettuccine, ravioli, and tiramisù. It also includes a glass of wine or non-alcoholic beverage and Limoncello or coffee at the end.

Where does the class meet?
The class starts inside Gusto Restaurant, located at Via Giuseppe Zanardelli 14 in Rome. Guests should arrive 10 minutes early to begin on time.

How long is the experience?
The entire experience lasts about 3 hours.

Is the experience suitable for children?
Children under 4 years are not suitable for this class.

Is the class accessible for wheelchair users?
Yes, the class is wheelchair accessible.

Can I cancel my booking?
Yes, you can cancel up to 24 hours in advance for a full refund.

What are some of the sauces I can choose for the Fettuccine?
Options include Tomato and Basil, Cacio e Pepe, and Amatriciana.

Will I learn how to make a classic Tiramisù?
Absolutely, making Tiramisù is a key part of the workshop, and you get to take home your own creation.

Is this a group or private class?
This is a small group experience, fostering interaction and personalized guidance.

What language is the instruction in?
The class is conducted in English.

Will I get recipes to recreate at home?
Yes, participants receive recipes for all dishes made during the class, allowing for future cooking at home.

This Rome: Ravioli, Fettuccine and Tiramisu Cooking Class offers an enjoyable, practical way to learn authentic Italian cooking in a friendly setting. It’s perfect for anyone looking to bring a piece of Italy into their own kitchen, with the added delight of sharing a meal afterward.

You can check availability for your dates here: More Great Tours Nearby