Rome: Traditional Pasta and Tiramisu Cooking Class

Discover the Authentic Flavors of Rome with a Pasta and Tiramisu Cooking Class

This 2.5-hour cooking experience in Rome offers a hands-on chance to master traditional pasta and tiramisu alongside a professional chef. Located at the GOAT Gallery on Via dei Capocci, this class is perfect for food lovers eager to learn classic Italian recipes in a friendly, small-group setting limited to 10 participants. The price includes all ingredients, instruction, and a glass of prosecco to toast your culinary achievements.

While the tour provides a comprehensive introduction to making fresh pasta dough and a traditional tiramisu, it is designed for all cooking levels. Expect a relaxed atmosphere where you will learn the secrets of high-quality ingredients, enjoy detailed step-by-step guidance, and taste the dishes you prepare. The duration, location, and small group size make this an accessible yet enriching experience suitable for travelers who want to bring a piece of Italy home.

You can check availability for your dates here:

Key Points

• Duration of 2.5 hours at the GOAT Gallery in Rome
• Learn how to prepare fresh pasta dough, homemade sauce, and tiramisu with a professional chef
• Includes a glass of prosecco and insights into the history of pasta and tiramisu
• All skill levels welcome, ideal for foodies of any experience
• Limited to 10 participants to ensure personalized attention and interaction
• Cancel free up to 24 hours in advance for a full refund

Starting Point: The GOAT Gallery in Rome’s Historic Center

The class begins at the GOAT Gallery, located at Via dei Capocci 26. This spot is easily accessible within Rome’s lively neighborhood, making it a convenient meeting point. The meeting coordinates are 41.89637756347656, 12.493671417236328.

Participants are advised to wear comfortable clothes and shoes suitable for cooking. No large luggage or pets are permitted, and the experience is not suitable for children under 4 years, wheelchair users, or anyone with food allergies. The instructor, who speaks English, will greet the group and guide everyone through each step of the process.

Making Authentic Pasta from Scratch with a Professional Chef

The core of this class focuses on preparing fresh pasta dough from scratch. You’ll learn how to select the best ingredients for perfect pasta and shape your dough into various forms. The guide explains the techniques behind rolling, cutting, and shaping pasta, helping you understand what makes homemade pasta superior to store-bought versions.

Once shaped, you’ll choose the ideal homemade sauce to accompany your pasta. This step emphasizes pairing flavors and using fresh, high-quality ingredients to achieve authentic Italian taste. After cooking, you’ll taste all the dishes you just made, appreciating the texture and flavor of your handiwork.

Secrets Behind Classic Tiramisu and How to Prepare It

The tiramisu segment starts with a step-by-step demonstration by the professional chef. You’ll learn the traditional method of layering mascarpone, coffee, and ladyfingers to create an authentic Italian dessert. While the tiramisu sets aside to firm up, participants get hands-on experience in making the dessert from scratch.

This class emphasizes learning the best ingredients for tiramisu, including quality mascarpone and espresso, to ensure your finished dessert is rich and creamy. The process is designed to be accessible for all skill levels, and you’ll leave with a solid recipe to recreate at home.

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Tasting the Fruits of Your Labor in a Relaxed Setting

Once all dishes are prepared, the group gathers to sample the homemade pasta with your selected sauce and the freshly made tiramisu. The tasting experience highlights the difference high-quality ingredients and proper technique make. The class experience concludes with a glass of prosecco, adding a celebratory touch to your newfound skills.

The atmosphere is welcoming, making it a great chance to chat with the instructor and other participants about Italian cuisine. The focus on enjoying and learning makes this an enjoyable activity, especially for those interested in culinary techniques and authentic flavors.

Practical Details: Meeting, Group Size, and Flexibility

Participants meet at the GOAT Gallery on Via dei Capocci, a well-situated spot in Rome’s center. The class is limited to 10 people, which fosters personalized instruction and a relaxed environment. The activity includes all ingredients and instruction, with no extra charges.

Reservations can be canceled free of charge up to 24 hours before the scheduled time, offering flexibility for travel plans. Travelers are encouraged to dress comfortably and bring enthusiasm to learn, as all skill levels are welcomed.

The Expertise of the Instructor and the Class Atmosphere

The class is led by an instructor who speaks English and is well-regarded for being friendly and detailed in their explanations. The small group setting allows for direct interaction, making it easier to ask questions and get individual tips. This approach is especially appreciated by those new to Italian cuisine or who want practical, step-by-step guidance.

The personalized attention results in a more engaging learning experience, and the instructor’s knowledge of the history and ingredients adds depth to the cooking process. The class environment balances professionalism with a warm, relaxed vibe, ideal for food lovers who want to enjoy the process as much as the end result.

How This Tour Compares to Similar Experiences in Rome

This pasta and tiramisu class is comparable to other experiences offered in Rome, but its small-group format and high praise for the instructor set it apart. Many similar classes include additional stops or longer durations, but this one focuses sharply on quality instruction and delicious tasting within a concise timeframe.

While other tours may include visits to local markets or cultural insights, this experience emphasizes hands-on cooking and practical skills. The price covers everything needed for the class, making it a straightforward choice for those keen to learn authentic recipes and bring home new skills.

Who Will Enjoy This Culinary Class Most

This experience is perfect for foodies wanting to learn traditional Italian cooking techniques. It’s especially suitable for beginners or intermediate cooks looking for expert guidance. Travelers who enjoy interactive experiences and tasting homemade dishes will find this class particularly rewarding.

Since it offers an authentic taste of Italy’s culinary heritage and a chance to recreate it at home, it appeals to those interested in culinary skills, cultural insights, and delicious food. The friendly, informal atmosphere makes it accessible for families, couples, or solo travelers seeking a memorable hands-on activity.

Final Thoughts on the Rome Pasta and Tiramisu Cooking Class

This 2.5-hour experience delivers a rich, practical introduction to making two iconic Italian specialties. The small group size ensures personalized guidance, and the expert instructor helps you grasp techniques and ingredient choices that elevate your cooking.

The inclusion of prosecco and the chance to taste your creations makes the class feel special, while the location in Rome’s historic center adds to its convenience. While the focus is on learning and flavor, the experience remains relaxed and fun, suited for all skill levels.

If you’re eager to take home authentic recipes and improve your cooking skills, this class offers great value and a memorable culinary adventure. Just remember to wear comfortable clothes and bring your appetite for Italian cuisine.

Frequently Asked Questions

What is the duration of the class?
The class lasts 2.5 hours.

Where does the class take place?
It begins at the GOAT Gallery on Via dei Capocci, 26 in Rome.

Is this experience suitable for beginners?
Yes, all cooking levels are welcome, and the instructor provides step-by-step guidance.

What is included in the price?
All ingredients, instruction, and a glass of prosecco are included.

Can I cancel the booking?
Yes, you can cancel free of charge up to 24 hours before the scheduled class.

Is the class accessible for people with food allergies?
No, the experience is not suitable for people with food allergies.

Do I need to bring anything?
Wear comfortable clothes and shoes suitable for cooking.

Can I join with children or large groups?
The class is designed for small groups of up to 10 participants and is not suitable for children under 4.

This authentic, hands-on cooking class in Rome makes it easy to learn how to create traditional pasta and tiramisu, adding a delicious skill to your culinary repertoire.

You can check availability for your dates here: More Great Tours Nearby