Sarlat: Caviar Farm Tour with Tasting + Pickup by Exploreo24

Discover the Unique Caviar Farm Experience in Sarlat

The Sarlat: Caviar Farm Tour with Tasting + Pickup by Exploreo24 offers a rare opportunity to explore a local fish farm raising sturgeon and trout. This 2-hour private tour takes you through the fascinating processes behind the production of caviar, smoked fish, and other delicacies, all with the convenience of included pickup in Sarlat and Les Eyzies. Priced competitively, this experience is rated 5 stars by Exploreo24, highlighting its quality and appeal.

This tour is ideal for those interested in culinary delights, farming practices, or local traditions. It combines an educational visit with a tasty tasting session, making it a memorable outing for food lovers, curious travelers, or anyone eager to learn about prehistoric fish species like the sturgeon. Limitations include that children under 12 can join free but do not receive tastings, and the physical walking involved requires comfortable shoes.

You can check availability for your dates here:

Key Points

• Private 2-hour tour exploring a local fish farm near Sarlat
• Includes pickup from central Sarlat or Les Eyzies at no extra charge
• Learn about sturgeon and trout farming and product manufacturing
• Taste farm-made caviar, smoked fish, and more paired with sparkling wine
• Educational experience with English and French-speaking guides
• Suitable for adults and children (free for under 12, no tastings for children)

Visiting a Prehistoric Fish: The Sturgeon

The tour begins with an introduction to sturgeon, a prehistoric fish that has inhabited the waters of the Dordogne river since ancient times. Guests learn about how these prehistoric creatures are farmed today, uncovering the sturgeon’s long history and its significance as a source of luxury caviar. This early part of the visit emphasizes understanding the biological traits and farming challenges of this remarkable fish.

Visitors receive insights into the farming process, which includes different stages of raising both sturgeon and trout. The guides explain how manufactured products like caviar and smoked fish are made, giving a behind-the-scenes look at the production techniques. This knowledge helps visitors appreciate the craftsmanship behind these delicacies.

The Trout Farming and Its Role in the Farm

Alongside the sturgeon, trout farming is a key part of the experience. Guests learn how trout are raised on the farm and how their products contribute to the farm’s offerings. The visit covers the different stages of trout farming, along with the manufacturing processes that transform raw fish into smoked trout and trout eggs.

This section highlights the sustainable practices and the care required in trout cultivation. It also offers a comparison between trout and sturgeon farming, giving a fuller picture of aquaculture at this particular farm.

Tasting the Farm’s Delicacies with Sparkling Wine

The highlight for many is the tasting session at the end of the tour. Visitors enjoy a selection of farm products including caviar, caviar butter, smoked sturgeon, smoked trout, and trout eggs. These are presented paired with a glass of sparkling wine, elevating the experience and enhancing the flavors.

The tasting allows guests to experience freshness and quality, appreciating the subtle flavors and textures of each product. The pairing with sparkling wine adds a celebratory touch, making this part of the experience both educational and indulgent.

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Practical Details: Pickup, Group Size, and Comfort

The tour offers free pickup in Sarlat at the bus stop in front of Hotel Saint Albert or at your accommodation if outside the pedestrian medieval quarter. Plus, pickup is available in Les Eyzies at no charge. For locations outside these areas, an extra charge applies—so planning transportation is straightforward.

The group is private, ensuring an intimate experience, and comfortable walking shoes are recommended as the farm visit involves walking around the farm grounds. The entire activity lasts around 2 hours, making it a manageable and engaging outing.

The Guides and Language Options

The tour is led by live guides fluent in English and French, ensuring clear explanations and answering any questions. The guides are knowledgeable about fish farming, local aquatic life, and product manufacturing, making the experience both informative and personable.

This personal approach enhances the educational value and provides a chance to learn directly from experts in a relaxed environment.

What to Bring and Considerations for Children

Participants should arrive prepared with comfortable shoes suitable for walking around the farm. Since the tour takes place outdoors, appropriate attire for the weather is advisable.

Children under 12 are free to join, but they do not receive tastings. This makes the experience family-friendly, though adults looking for a tasting session should plan accordingly.

Comparing This Tour to Similar Experiences

While there are other cultural and scenic activities available around Sarlat, this tour specializes in aquaculture and culinary craftsmanship. It stands out for its private setting, quality tastings, and the opportunity to learn about prehistoric fish like the sturgeon. The full 2-hour duration ensures a comprehensive look into the farming process and product preparation.

Other excursions in the area include boat rides, cave visits, and village tours, but few provide such a focused farm experience with tastings and pickup logistics included.

Final Thoughts on the Caviar Farm Tour

This private caviar farm visit near Sarlat offers a well-rounded experience blending education, tasting, and convenience. The 5-star rating from Exploreo24 reflects its high quality and attention to detail.

Ideal for foodies, curious travelers, or those seeking a unique local activity, this tour provides insight into traditional aquaculture and luxury delicacies. The included pickup and private group setting make it a comfortable and personalized outing.

While children under 12 can join free but without tastings, the experience remains enriching for all ages. The pairing of farm products with sparkling wine makes it a special treat, perfect for those wanting to combine learning with indulgence.

Frequently Asked Questions

How long does the tour last?
The tour lasts approximately 2 hours, giving enough time to explore the farm, learn about the processes, and enjoy the tastings.

Is pickup included?
Yes, free pickup is available in Sarlat at the bus stop in front of Hotel Saint Albert and in Les Eyzies. For other locations, contact for extra charges.

Can children participate?
Children under 12 years old are free to join, but they do not receive tastings.

What products are tasted during the experience?
Guests sample caviar, caviar butter, smoked sturgeon, smoked trout, and trout eggs, all paired with sparkling wine.

What should I wear?
Comfortable walking shoes are recommended since part of the visit involves walking around the farm grounds.

Is the tour available in English and French?
Yes, live guides speak both English and French, ensuring clarity and engagement throughout the experience.

You can check availability for your dates here: More Great Tours Nearby