Discover Authentic Tuscan Flavors on a Chianti Farm in Siena

For those eager to connect with Tuscany’s culinary soul, the Siena Small group Cooking Class in a Chianti Farm offers a genuine, flavorful experience. Priced at $96.31 per person and lasting approximately 3 hours and 30 minutes, this tour transports participants to a traditional farmhouse in the Chianti hills. Led by an expert Italian chef with many years of experience, the class combines hands-on cooking with stunning scenery, providing a full immersion into Tuscany’s rich food traditions.

The class is designed for a small group of up to 15 travelers, ensuring an intimate and personalized atmosphere. The experience starts at 10:30 am from a centrally located meeting point in Castelnuovo Berardenga, close to Siena, and includes all necessary ingredients, a delicious lunch, and wine. Visitors should be aware that transportation to and from the site is not included, making it ideal for those with their own plans to arrive.

Key Points

Authentic Tuscan cooking experience led by a seasoned Italian chef
Includes all fresh ingredients, wine, and a full lunch based on what is prepared
Stunning views of the Chianti hills create an ideal backdrop for cooking and dining
Hands-on preparation of pasta, bruschetta, crostini, and tiramisu
Small group size ensures personalized guidance and a warm atmosphere
Free parking available on-site for convenience

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The Chianti Farmhouse Location and Its Breathtaking Setting

This tour departs from Località Casapera in Castelnuovo Berardenga, a village known for its picturesque landscape. The Chianti farmhouse sits amidst rolling hills, offering sweeping views of the Tuscany countryside. The outdoor setting complements the hands-on cooking, allowing participants to enjoy the fresh air, natural beauty, and tranquil environment of the region.

The farmhouse itself embodies traditional Tuscan architecture and charm, making the experience more authentic. The scenery and peaceful surroundings create a relaxed atmosphere perfect for learning and enjoying food.

The Expertise of the Italian Chef Leading the Class

A key highlight of this tour is the professional Italian chef who guides the group through each step of preparing classic dishes. Known for being engaging and friendly, the chef helps participants improve their cooking skills by demonstrating how to make homemade pasta and typical Italian desserts like tiramisu.

Guests appreciate the chef’s ability to explain techniques clearly, making it accessible even for those with limited cooking experience. The chef’s expertise ensures that each participant leaves with the confidence to recreate these dishes at home.

Hands-On Cooking: Pasta, Bruschetta, and More

The core of this experience is the practical cooking session. Participants learn to craft traditional Italian pasta, gaining insight into the entire process from dough to final presentation. The class also covers various types of bruschetta or crostini, featuring fresh, locally sourced ingredients.

The menu is designed to be both authentic and approachable, emphasizing simple, fresh flavors that are hallmarks of Tuscan cuisine. The session concludes with the preparation of a classic Italian tiramisu, providing a sweet finishing touch to the meal.

Lunch and Wine: Savoring Your Creations with a View

After the cooking portion, everyone enjoys a lunch composed of the dishes they prepared, served in the scenic outdoor setting. The meal includes local Chianti wine and still water, enhancing the flavors of the food and adding to the Tuscan ambiance.

The combination of delicious homemade food and spectacular views of the Chianti hills makes this lunch a memorable highlight. The tranquil environment and the taste of authentic dishes contribute to a sense of connection with the region.

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Included and Excluded: What to Expect

The tour price covers all fresh ingredients, the full lunch, wine, water, and free parking on-site. It does not include transportation to or from the farm, so travelers should plan accordingly. Tips are also not included and are left to individual discretion.

This straightforward inclusions policy makes it easy to understand what is covered and helps travelers budget for the experience.

The Small Group Experience and Its Benefits

With a maximum of 15 participants, the class maintains an intimate atmosphere. This small size fosters greater interaction with the chef, personalized attention, and a friendly environment where questions are encouraged.

The mobile ticket system allows for flexible access, and the locality near public transportation provides convenient options for reaching the meeting point in Castelnuovo Berardenga.

What Past Participants Say About the Experience

A recent review highlights the expertise and friendliness of the guide, noting that Simone made the class fun and engaging. The dishes, especially the ravioli and tiramisu, receive particular praise for their deliciousness. The beautiful grounds and the breathtaking scenery are also frequently mentioned as memorable parts of the experience.

The review underscores that the culinary results and the atmosphere make this tour a spectacular day for lovers of good food and scenic views.

Practical Tips for Participants

Guests are encouraged to arrive promptly at 10:30 am for the start of the class. Since transportation is not included, arriving by car or arranging your own transport is recommended. Comfortable clothing suitable for cooking outdoors is advised, along with an appetite for delicious food and wine.

The class is suitable for those eager to learn authentic Tuscan recipes in a relaxed, scenic setting, whether they are experienced cooks or beginners.

The Sum Up: A Genuine Taste of Tuscany’s Culinary Heritage

The Siena Small group Cooking Class in a Chianti Farm offers a well-rounded, authentic experience that combines hands-on cooking, spectacular views, and delicious regional dishes. The inclusion of local ingredients, professional guidance, and a scenic environment makes this tour a standout for those seeking to deepen their connection with Tuscany’s food traditions.

While the experience is focused on food and scenery, the intimate group size and expert guidance ensure a personalized and memorable day. It’s an excellent choice for food lovers, scenery enthusiasts, or anyone wanting a taste of genuine Tuscan life.

✨ Book This Experience

Siena Small group Cooking Class in a Chianti Farm

5.0

100% 5-star

“Simone was excellent! He was such a fun instructor and the food that we made was delicious! Our ravioli were superb and the tiramisu was to die fo…”

— Jen P, Sep 2025

Frequently Asked Questions

What is the price of the tour?
The tour costs $96.31 per person.

How long does the experience last?
It lasts approximately 3 hours and 30 minutes.

Where does the tour start?
The tour begins at Località Casapera in Castelnuovo Berardenga.

What is included in the price?
All fresh ingredients, lunch, wine, water, and free parking are included.

Is transportation provided?
No, transportation to and from the farm is not included.

What dishes will I prepare?
Participants learn to make homemade pasta, bruschetta or crostini, and tiramisu.

Can I participate if I have no cooking experience?
Yes, the class is suitable for all skill levels, with guidance from a professional chef.

What is the maximum group size?
The group is limited to 15 people for a personal experience.

Are there any reviews available?
Yes, a recent review awards the experience a perfect 5 out of 5 stars for its fun atmosphere, delicious food, and beautiful location.