Spritz and Spaghetti: Small Group Tipsy Cooking Class

If you’re visiting Rome and want to add a flavorful, fun twist to your trip, the Spritz and Spaghetti: Small Group Tipsy Cooking Class offers a lively experience blending Italian culinary traditions with sipping and socializing. Priced at $95 per person and lasting approximately 3 hours, this tour takes place in the heart of Rome, starting at Via Cesare Balbo, 19. With a perfect 5.0-star rating based on 1,133 reviews and a recommendation rate of 99%, this class is clearly a favorite for those seeking a memorable, hands-on way to enjoy Italian food and drinks.

This experience is ideal for small groups or solo travelers who enjoy interactive learning, local flavors, and a relaxed, convivial atmosphere. While it caters to most, note that no gluten-free or vegan options are available, and participants with dairy or gluten sensitivities should plan accordingly. The group size of up to 14 ensures a personalized feel, with local expert guides leading the way through pasta, sauces, and cocktails.

Key Points

• Price and Duration: $95 per person for a 3-hour workshop in Rome
• Inclusions: Chef-led class, 3 spritz cocktails, handmade pasta, sauces, and recipes to take home
• Activities: Making pasta from scratch, traditional sauces like carbonara and cacio e pepe, and mixing three classic spritzes (Aperol, Hugo, Limoncello)
• Location: Starting and ending at Via Cesare Balbo, 19 in central Rome
• Group Size: Limited to 14 participants for an intimate experience
• Reviews: Consistently rated 5 stars, praised for knowledgeable guides, fun atmosphere, and delicious food and drinks

Small Group Tipsy Cooking Class in Rome’s Heart

The Spritz and Spaghetti experience offers more than just a cooking lesson—it’s a social event that combines culinary skills with Italian cocktail culture. Led by local expert chefs, the class introduces participants to three popular spritzes—Aperol, Hugo, and Limoncello—which are mixed and enjoyed during the session.

Following the drinks, the pasta-making segment begins, where you learn to roll, cut, and cook your own fettuccine, paired with traditional sauces like carbonara or cacio e pepe. The locally sourced ingredients ensure freshness, and guides share tips to replicate the dishes at home. As the class concludes, everyone gets to enjoy their freshly made pasta along with the remaining spritzes in a lively, friendly setting.

Starting Point and Meeting Arrangements in Rome

This class begins at Via Cesare Balbo, 19. The meeting point is close to public transportation, making it accessible from various parts of the city. Participants are expected to arrive ready for a relaxed, interactive experience that ends back at the same location, simplifying logistics for travelers.

The group size of up to 14 ensures an engaging atmosphere where everyone can participate actively. The local guides and chefs, such as Sushi, Gio, Angela, Jem, Sunny, and others, are praised for their knowledge, energy, and friendly approach.

The Art of Making Pasta with a Professional Chef

During the pasta segment, participants learn to use fresh, local ingredients to roll, cut, and cook their own fettuccine. The traditional sauces—carbonara and cacio e pepe—are explained in detail, with tips for achieving authentic flavors.

The guides emphasize the importance of technique and ingredient quality, making this a practical class where you can recreate these beloved Italian dishes at home. The hands-on approach ensures everyone leaves with new skills and confidence in pasta preparation.

Mixing and Enjoying Three Classic Spritzes

A standout feature of this class is learning to mix three iconic Italian spritzes: Aperol, Hugo, and Limoncello. Participants get to taste and prepare these drinks, which are served during the cooking process. The relaxed atmosphere allows for socializing and sampling the drinks, making it more than just a cooking lesson—it’s a culinary cocktail party.

The guides ensure everyone has plenty of water and soft drinks alongside the cocktails, helping to keep the mood lively yet comfortable.

Enjoying Your Handmade Pasta at the End

Once all the pasta and sauces are ready, the group gathers to dine together. This communal tasting is often praised in reviews as a highlight, with delicious, freshly cooked dishes shared in a friendly environment.

The chef often stays on hand to answer questions and offer additional tips, making the meal not just a tasting experience but also an educational one. To cap the meal, a Limoncello spritz is served, adding a sweet, citrusy finish to the afternoon.

Practicalities of the Class and Group Experience

The class duration of approximately three hours provides ample time for learning, tasting, and socializing. Participants enjoy unlimited water and soft drinks, and receive take-home recipes to recreate the experience later.

Despite the lively atmosphere, the class maintains a structured pace, with clear instructions suitable for beginners and more experienced cooks alike. The small group size fosters a personalized experience, and guides are noted for their enthusiasm and expertise.

Considerations and Limitations

While the tour is praised for its fun, informative approach, it does not cater to gluten-free, vegan, or dairy-free diets. Participants with coeliac disease or gluten intolerance should consider this before booking.

The experience is designed for up to 14 people, so groups larger than that are not accommodated. The group setting encourages interaction, but those seeking a more private lesson may find it less suitable.

Weather is not a concern since the class takes place indoors, but participants should note that some local monuments may be under restoration during certain times, although this does not impact the cooking experience directly.

Why This Class Stands Out in Rome

This tipsy cooking class combines culinary skills with relaxed social vibes, thanks to the expert local guides and interactive format. The focus on making pasta from scratch paired with mixing authentic Italian spritzes makes it a unique experience that blends food, drink, and culture seamlessly.

The high ratings and consistent praise for knowledgeable hosts, delicious food, and fun atmosphere suggest this class offers genuine value. It’s especially suited for food lovers, social travelers, and those wanting a lighthearted yet educational way to spend an afternoon in Rome.

Frequently Asked Questions

Is this tour suitable for children or teenagers?
The tour is primarily aimed at adults due to the alcohol consumption involved, but older teenagers may enjoy the cooking and cocktail elements.

Are there vegetarian options available?
No, the menu focuses on traditional sauces like carbonara and cacio e pepe, which contain meat and dairy, with no vegetarian alternative offered.

Can I book this experience as a private group?
The tour operates with a maximum of 14 travelers, and it is designed as a small group experience. Private bookings may be available through the provider.

What is the cancellation policy?
Participants can cancel for free up to 24 hours before the experience. Cancellations within 24 hours are non-refundable.

Are dietary restrictions accommodated?
Due to the menu, gluten-free, vegan, and dairy-free options are not available. Participants with restrictions should contact the provider beforehand.

What language is the class conducted in?
The experience is led by local guides, and while not explicitly stated, it is assumed to be conducted in English, given the reviews.

Do I need prior cooking experience?
No, the class is suitable for beginners and experienced cooks alike, with clear instructions provided throughout.

Is transportation provided?
No, participants meet at Via Cesare Balbo, 19, close to public transport.

Will I take home recipes?
Yes, all participants receive recipes to replicate the dishes at home.

Can I join if I have food allergies?
Participants should inform the provider in advance; however, due to the menu, options may be limited for certain allergies or intolerances.

This Spritz and Spaghetti Tipsy Cooking Class offers a mix of culinary skills, local culture, and social fun that appeals to a wide range of travelers. Its high ratings, enthusiastic guides, and delicious food and drinks make it a standout choice for anyone looking to enjoy a lively, hands-on taste of Italy in Rome.