Spritz & Spaghetti: Tipsy Cooking Class in Rome

Craft three iconic Italian spritz cocktails—Aperol, Hugo, and Limoncello—while learning to make traditional pasta from scratch in the heart of Rome. This 3-hour hands-on experience from Carpe Diem Tours costs $127.92 per person and is perfect for those seeking an engaging, intimate taste of Italian cuisine and drinks. The class blends professional mixology and expert chef guidance in a small-group setting—max 15 participants—ensuring personalized attention and a lively atmosphere. Meeting at Via Cesare Balbo, 19, the experience wraps up back at the starting point, making logistics straightforward.

While the tour offers a fantastic combination of food and drink, it’s important to note that there are no vegan, gluten-free, or dairy-free options available. This experience is best suited for those willing to get a little flour-covered, tipsy, and eager to master recipes they can recreate at home. The highly praised guides and vibrant group dynamic elevate the class beyond just a cooking lesson, making it a standout activity for foodies and cocktail lovers exploring Rome.

Key Points

• Hands-on Italian experience: Make three classic spritz drinks and pasta from scratch
• Expert guidance: Led by professional mixologists and local chefs
• Small-group setting: Max 15 travelers for personalized attention
• Authentic recipes: Take home digital recipes for spritzes and pasta
• Location: Central Rome, meeting at Via Cesare Balbo, 19
• Duration: About 3 hours, perfect for an engaging evening activity

The Unique Mix of Cocktails and Pasta in Rome

This Tipsy Cooking Class offers a distinctive experience by combining mixology and Italian cooking in a lively, intimate environment. The $127.92 price includes making three authentic spritzes—Aperol, Hugo, and Limoncello—and preparing fresh pasta, with a vegetarian option for the pasta, typically carbonara or cacio e pepe.

The 3-hour class is designed to be both fun and educational, with expert hosts guiding each step. You’ll learn how to craft classic Italian cocktails while also mastering pasta dough kneading, rolling, and slicing. The class is well-suited for groups, couples, or solo travelers looking for a memorable Roman experience that blends culinary skills with lively social vibes.

Location and Meeting Details in Central Rome

The experience begins at Via Cesare Balbo, 19, a centrally-located spot that is easy to find and accessible by public transportation. The class ends at the same meeting point, simplifying the logistics for participants.

This central location ensures participants avoid tourist-heavy areas, offering a more authentic Roman vibe. The small group size and friendly atmosphere foster camaraderie, making it ideal for meeting new people or enjoying a fun date night.

Making Classic Spritz Cocktails: Aperol, Hugo, and Limoncello

The guide leads you through the process of making three of Italy’s most loved spritzes. The Aperol Spritz kicks off the session, showcasing the iconic, slightly bitter flavor. Next, you’ll prepare a Hugo, a refreshing blend often featuring elderflower syrup, perfect for sipping while cooking. The Limoncello spritz wraps up the experience with a citrusy, sweet finish.

Participants are encouraged to sample their creations as they learn, with the guides ensuring each drink is perfectly balanced. The class emphasizes the importance of using locally sourced ingredients and shares tips for replicating these cocktails at home.

Learning to Make Pasta: Carbonara or Cacio e Pepe

While mixing drinks, you’ll simultaneously prepare fresh pasta dough. The professional chef guides you through kneading, rolling, and slicing the pasta, with vegetarian options available, typically a version of carbonara or cacio e pepe.

The pasta-making process is designed to be hands-on and accessible, with step-by-step instructions. Once your pasta is ready, you’ll cook and enjoy it with the authentic Italian sauce prepared during the class. The approach ensures everyone gets to experience the satisfaction of creating a traditional Roman meal from scratch.

Group Size and Atmosphere

The small-group setting—capped at 15 participants—creates a personal and engaging environment. This setup allows for more interaction with the hosts, making the experience more informal and relaxed.

Reviews highlight the friendly and charismatic guides, such as Sherry, Niloo, Angela, Jem, Marley, Azin, and Aria, who bring energy, humor, and expertise. The group dynamic often results in new friendships and a lively, social atmosphere, especially appreciated after a day of sightseeing.

The Food and Drinks You’ll Enjoy

Participants indulge in unlimited water and soft drinks alongside their spritz cocktails, enhancing the convivial vibe. The delicious pasta dishes—notably carbonara and cacio e pepe—are praised for their authentic flavor and freshness.

The drinks are often topped up throughout the class, ensuring everyone stays tipsy and entertained. The food and beverages are consistently described as delicious, making the class a great combination of fun, learning, and indulgence.

What Makes This Class Stand Out in Rome

Unlike other cooking classes, this experience emphasizes the joy of making drinks and pasta simultaneously, blending culinary skills with social fun. The expert hosts are regularly praised for their knowledge, charisma, and ability to foster a lively environment.

Participants particularly appreciate the professional mixologist and local chef combo, offering a well-rounded introduction to Roman cuisine and aperitivo culture. The digital recipe booklet provided allows guests to recreate the drinks and dishes at home, extending the experience beyond the class.

Practical Tips and Considerations

While the class offers a fantastic experience, it’s important to note there are no options for vegan, gluten-free, or dairy-free diets. Guests with coeliac disease or gluten intolerance should consider this before booking.

Participants should be prepared to get flour on their hands and enjoy a lively, slightly tipsy atmosphere. The class is suitable for ages and mobility levels that can comfortably participate in hands-on cooking and mixing.

Booking and Cancellation Policies

This small-group experience is often booked around 50 days in advance, reflecting its popularity. Cancellation is free if made at least 24 hours before; cancellations within 24 hours are non-refundable.

The meeting point is accessible and the activity ends at the same location, streamlining the logistics. The experience is operated by Carpe Diem Tours, known for their engaging, professional activities in Rome.

Final Thoughts on the Spritz & Spaghetti Class in Rome

This 3-hour tipsy cooking class offers an engaging way to learn authentic Roman recipes and cocktails in a lively setting. The expert guidance, small-group intimacy, and delicious food and drinks make it particularly appealing for couples, friends, or solo travelers looking for a memorable evening.

While the lack of dietary accommodations might limit some guests, the overall experience’s quality and authenticity make it a top choice for food and drink lovers in Rome. Expect a fun, interactive, and tasty evening that combines cooking, cocktails, and camaraderie.

Frequently Asked Questions

What is included in the price of the tour?
The price covers making three spritz cocktails (Aperol, Hugo, Limoncello), hands-on pasta preparation, expert guidance, unlimited water and soft drinks, and access to a digital recipe ebook.

Are vegan or gluten-free options available?
No, this tour does not accommodate vegan, gluten-free, or dairy-free diets. Please inform the provider in advance if you have dietary restrictions.

Where does the tour start and end?
The experience begins and ends at Via Cesare Balbo, 19 in central Rome.

How long does the class last?
The class lasts approximately 3 hours, offering a relaxed pace with plenty of time for learning, tasting, and socializing.

Is alcohol included?
Yes, three spritz cocktails are included, with unlimited refills during the class.

What is the group size?
The maximum group size is 15 travelers, ensuring a personal and engaging environment.

Do I get to take anything home?
Participants receive a digital ebook containing the recipes for the cocktails and pasta made during the class.

Can I cancel if my plans change?
Yes, full refund is available if canceled at least 24 hours in advance. Cancellations within 24 hours are non-refundable.

Is the location accessible by public transportation?
Yes, the meeting point is near public transportation, making it easy to reach from most parts of Rome.

Would this experience be suitable for children?
While not specifically designed for children, the hands-on and social nature makes it suitable for older teens, but discretion is advised depending on the group dynamic.

Would you recommend this experience?
Absolutely—the lively atmosphere, expert guides, and delicious results make it an activity worth booking for anyone interested in Roman cuisine, drinks, and fun.

This Spritz & Spaghetti Tipsy Cooking Class combines culinary skills with a lively social setting, providing a genuine taste of Roman food and drink culture in just 3 hours. Perfect for those looking to add flavor and fun to their trip to Rome.