Tiramisu & Pasta Cooking Master Class

Cooking in Rome takes on a whole new flavor with the Tiramisu & Pasta Cooking Master Class offered by Rome With Chef. Priced at $91.53 per person and lasting approximately 3 hours, this highly rated experience (rated 5.0/5 from 555 reviews) guarantees a lively, intimate session in a traditional Roman kitchen. Ideal for foodies eager to learn authentic recipes, it includes small group sizes, appetizer, lunch, and unlimited refreshments, making it a comprehensive taste of Italy’s culinary traditions.

The class covers making fresh pasta from scratch, preparing classic Roman sauces like carbonara and cacio e pepe, and crafting a delicious tiramisu topped with Tia Maria (or alcohol-free). Attendees enjoy glasses of prosecco, wine, and limoncello, along with water and soft drinks. Based on reviews, this experience is perfect for those looking for hands-on cooking, lively guides, and a convivial atmosphere, but it’s important to note that gluten, dairy, and vegan options are not available.

Key Points

• Authentic Roman cuisine: Learn to make pasta and sauces from scratch in a real kitchen.
• Tiramisu and pasta: Master the secrets behind creamy tiramisu and homemade pasta, with recipes you can recreate at home.
• Guided by local chefs: The class is led by knowledgeable, friendly chefs who share tips and secrets.
• Included drinks and lunch: Enjoy prosecco, wine, limoncello, and a full meal featuring your own creations.
• Small group experience: Limited to 16 travelers, ensuring personal attention and an engaging atmosphere.
• Book well in advance: The class fills up fast, with an average booking lead time of 43 days.

Starting in a Roman Kitchen with a Local Chef

The tour begins at a traditional Roman kitchen at Via Cesare Balbo, 25. From the outset, the small group size—capped at 16 people—creates an intimate environment perfect for asking questions and receiving personalized guidance. The local chef leads the session with a friendly, expert approach, sharing tips and secrets behind iconic dishes.

Participants will learn to make fresh pasta from scratch, kneading the dough and shaping different types of noodles. The process is lively and hands-on, with the chef providing clear instructions. Alongside pasta, the preparation of authentic Roman sauces—either carbonara or cacio e pepe—takes center stage, ensuring everyone leaves with practical skills.

The class includes appetizer and lunch, so you get a complete meal from your efforts. After cooking, the dishes are enjoyed together with glasses of prosecco, wine, and limoncello, fostering a warm, convivial atmosphere. The session wraps up with a toast and a free recipe ebook to take home, so recreating authentic flavors becomes simple even after returning home.

Making Delicious Pasta and Roman Sauces

One of the largest highlights of the class involves crafting pasta from scratch. Participants knead the dough, shape it into various types, and learn how to cook it to perfection. The chef demonstrates the art of balancing textures and flavors, ensuring each person is confident in replicating the process later.

Simultaneously, the focus shifts to mastering Roman sauces like carbonara, made with eggs, cheese, and pancetta, and cacio e pepe, featuring simple yet flavorful ingredients. The chef shares tips and tricks to help produce authentic, restaurant-quality sauces that will impress friends and family at home.

These skills are praised in reviews for their practicality and authenticity, making this class particularly valuable for those interested in Roman cuisine. Attendees leave with the confidence to wow dinner guests with dishes they prepared themselves, emphasizing the interactive, hands-on nature of the experience.

The Tipsy Tiramisu: A Sweet Finale

The culinary highlight is the tipsy tiramisu, crafted with savoiardi biscuits, mascarpone, and a splash of Tia Maria. The chef guides participants through the layering process, ensuring everyone gets to assemble their own dessert. The tiramisu is then chilled while participants learn to make their pasta.

The tip of the hat to Italian dessert craftsmanship makes this part of the class especially memorable. It’s served with a glass of limoncello, adding a refreshing, zesty finish. Many reviews highlight how delicious and fun this part of the experience is, with some mentioning that the tiramisu turns out better than they expected.

The alcoholic beverages are included, with prosecco and wine flowing freely during the meal. This lively atmosphere encourages socializing among participants, making it a fun, interactive experience suitable for couples and friends alike.

The Role of the Guides and Chefs

The instructors, including Marzia and Benjamin, are consistently praised for their expertise, friendliness, and helpfulness. Reviews mention Marzia sharing her cooking secrets and providing patient guidance, which helps even beginners feel comfortable.

Benjamin is described as legendary for his engaging style, and Laura and Jenny are noted for being fun and informative. The guides’ ability to mix instruction with humor and warmth creates a relaxed, enjoyable environment that enhances learning and social bonding.

Irmak is also recognized for keeping the drinks flowing, adding to the tipsy tavern vibe of the class. The guides’ approachable attitude ensures everyone leaves feeling more confident in their cooking skills and with new friends.

The Logistics and Meeting Details

The class starts at Via Cesare Balbo, 25 in Rome and ends back at the same location. The small size of the group facilitates personalized attention and a relaxed pace. The experience is accessible, with near public transportation options available.

The duration of approximately 3 hours allows ample time for hands-on cooking, tasting, and socializing. The class emphasizes interactive participation, with everyone actively involved in making pasta, sauces, and dessert.

Participants should be aware that no gluten-free or vegan options are available, and the menu includes dairy products. It’s advisable to inform the organizers ahead of time if there are specific dietary restrictions.

The Value of This Authentic Roman Cooking Class

At $91.53, this experience offers excellent value for money, considering the interactive nature, professional guidance, and included food and drinks. The full meal and drinks are part of the package, making it a substantial culinary experience rather than just a demonstration.

The bookings are popular, with most reservations made 43 days in advance, which shows its strong appeal. The class is rated 100% recommended, and the reviews highlight the lively atmosphere, skilled guides, and delicious results.

This activity is well-suited for food lovers and curious travelers who want to learn authentic recipes and enjoy a fun, social environment. It’s less ideal for those with specific dietary restrictions, but for most, it provides a taste of Italy’s culinary soul.

Tips for Booking and Participating

To secure a spot, it’s best to reserve well ahead because the class fills quickly. Participants should arrive prepared to participate actively in all cooking steps and to enjoy the social vibe.

Bringing a good appetite and an open mind will enhance the experience. Remember that no gluten-free, vegan, or dairy-free options are available, so dietary restrictions need to be communicated in advance.

The free recipe ebook makes it easy to recreate Italian classics at home, extending the fun beyond the class. Be sure to arrive on time and enjoy the unlimited drinks, especially if you love flowing prosecco or limoncello.

Tipsy Tiramisu and Pasta in Rome: An Unmissable Experience

The Tiramisu & Pasta Cooking Master Class offers an authentic, engaging glimpse into Roman culinary traditions. Its small-group setting with expert guides ensures personalized instruction and plenty of fun. Attendees walk away with practical skills, delicious recipes, and memorable moments shared over wine, limoncello, and home-cooked dishes.

While it emphasizes hands-on cooking, the experience’s lively atmosphere sets it apart from more formal classes. The full meal, refreshments, and souvenir recipe ebook make it a great value for any traveler eager to bring authentic Roman flavors into their own kitchen.

This class suits food lovers, groups of friends, couples, and anyone looking for a friendly, interactive experience in Rome’s culinary scene. The high ratings and positive reviews confirm its reputation as a top-notch culinary activity—one that delights senses and creates lasting memories.

Frequently Asked Questions

Is this cooking class suitable for children?
Yes, the class can be fun for children, especially since they can participate in making pasta and tiramisu. However, keep in mind that dishes include gluten and dairy, which may not suit all dietary needs.

Are there vegetarian or vegan options?
No, this class does not offer gluten-free, vegan, or dairy-free options due to the menu prepared during the session.

What is included in the price?
The $91.53 fee covers the small-group hands-on workshop, glasses of prosecco, wine, and limoncello, appetizer, lunch, and a recipe ebook to take home.

Where does the class start and end?
The experience begins and ends at Via Cesare Balbo, 25 in Rome, with near public transportation options.

Can I cancel or reschedule?
Yes, free cancellation is available if canceled at least 24 hours before the scheduled start. Later cancellations are non-refundable.

Is this experience suitable for solo travelers?
Absolutely. The lively, small-group environment makes it easy to meet others, and reviews mention that solo participants find it highly recommended.

This Tiramisu & Pasta Cooking Master Class offers a rich, authentic taste of Rome through hands-on lessons, flavorful dishes, and lively company. It promises a fun-filled, educational, and delicious experience, perfect for anyone eager to learn and enjoy Italian culinary traditions in the heart of Rome.