Traditional Pasta Cooking Class with Tiramisu small group

Discover the Charm of Rome’s Pasta and Tiramisu Cooking Class

For those eager to bring a taste of Italy home, this small-group cooking class offers a hands-on opportunity to master authentic Italian pasta and tiramisù in a relaxed 3-hour session. Priced at $69.29 per person, this experience is ideal for food lovers who want to learn traditional recipes from a professional chef in Rome, Italy. With a maximum of 12 travelers, the intimate setting ensures personalized attention, making it a perfect choice for anyone seeking a fun, educational, and delicious afternoon.

Starting at 4:30 pm at Via Antonio Rosmini, 9, this tour combines history, craftsmanship, and flavors—and includes a glass of Prosecco and all necessary ingredients. While it does not include hotel transfers, its proximity to public transportation makes it easy to reach. The tour’s five-star reviews highlight the warmth of the guide and the quality of the dishes prepared, promising an engaging and memorable experience for culinary enthusiasts.

Key Points

• Hands-on experience with a professional chef teaching pasta and tiramisù making.
• Includes a glass of Prosecco, wine, and water to enhance the fun.
• All ingredients and utensils are provided, with a dinner of your own creations.
• Small-group setting limits the experience to 12 participants, ensuring personalized guidance.
• Duration of 3 hours makes it a perfect afternoon activity in Rome.
• No hotel pickup included, but the meeting point is easily accessible.

The Perfect Small Group for Italian Cooking Enthusiasts

This small-group tour prioritizes an intimate atmosphere, with up to 12 participants. Led by a skilled chef, the class emphasizes personal attention, clear instructions, and a relaxed pace. The max group size allows everyone to actively participate, ask questions, and enjoy the process without feeling hurried.

The professional chef guides guests through the entire process—from understanding the history of pasta and tiramisù to selecting the best ingredients. The helpful and enthusiastic guidance ensures that even beginners can succeed, making it a perfect activity for families, couples, or friends looking for a fun, interactive experience.

Starting Point and Meeting Logistics in Rome

Guests gather at Via Antonio Rosmini, 9 in Rome, a location near public transportation for easy access. The class begins promptly at 4:30 pm, and after completing the dishes, participants return to the same meeting point. No transportation or hotel pickup is included, so travelers should plan to arrive a few minutes early to settle in comfortably.

This straightforward meeting arrangement suits visitors staying nearby or those comfortable navigating Rome’s public transit network. The central location ensures convenience, and the flexible timing makes it easy to integrate into an afternoon sightseeing plan.

What You Learn About Pasta and Tiramisù

The core of this experience centers on making pasta from scratch and crafting tiramisù in a step-by-step process. The chef demonstrates how to prepare fresh pasta dough, shape different styles, and choose an appropriate homemade sauce. Meanwhile, the tiramisù is assembled with a focus on secrets for the perfect texture and flavor.

Participants get to eat all their creations, experiencing the satisfaction of tasting dishes they’ve just made. The class emphasizes using quality ingredients for the best results, and the set timing allows guests to see the dishes as they develop and cool. This practical approach ensures you leave with skills to replicate these recipes at home.

What Makes This Cooking Class Stand Out

Authenticity and expertise define this tour. The professional chef not only teaches but also shares insights into traditional Italian cooking. The inclusion of a glass of Prosecco at the start sets a convivial tone, and the all-inclusive ingredients guarantee no extra purchases are needed.

The dinner of pasta and tiramisù, combined with utensils and ingredients, creates an immersive experience. The relaxed atmosphere reported in reviews makes it enjoyable for all levels, while the small group size ensures everyone gets ample attention. This class is praised for its warm guidance, fun learning environment, and delicious results.

Timing and Pacing of the Class

The 3-hour duration is well-structured, balancing demonstration, hands-on work, and tasting. The class begins at 4:30 pm, allowing participants to enjoy a leisurely afternoon. The pacing is slow enough for beginners to follow along comfortably, with plenty of time allocated for preparing, cooking, and tasting.

Guests spend the first part of the class hearing about the history and ingredients, then get into active preparation. The tiramisù is assembled while the pasta dough rests, and after shaping the pasta, participants select and make their favorite sauces. The timing ensures that dishes are freshly prepared and ready to enjoy at the end.

The Quality of Instruction by the Chef

This class is led by a professional chef known for helpful, clear, and engaging guidance. Described as friendly and knowledgeable, the chef ensures that each person understands the techniques and secrets behind authentic Italian cooking. The step-by-step instructions help even novices succeed, and the encouraging approach makes the process fun.

Guests appreciate the chef’s attentiveness, with reviews noting how she takes her time to ensure success and shares tips that help recreate the dishes at home. The atmosphere is described as amazing, combining learning and enjoyment seamlessly.

The Dishes You Prepare and Eat

Participants prepare their own pasta, shaping it into different forms, and choose a homemade sauce to accompany it. The pasta is typically served with a simple tomato sauce, which is highlighted as amazing in reviews. The tiramisù is assembled with care, focusing on texture and flavor, resulting in a delicious dessert.

The dinner is a highlight, with every participant enjoying their own creations, adding a personal touch to the meal. The cost includes all ingredients, utensils, and a glass of wine, making it a well-rounded, satisfying experience.

Why This Class Is a Great Choice in Rome

This culinary experience combines history, hands-on learning, and delicious food all within a relaxed atmosphere. The price of $69.29 offers excellent value considering the all-inclusive setup, instruction, and dinner. The small group size provides a personalized experience that many larger classes cannot match.

Ideal for foodies, couples, or small groups, this class offers a perfect way to spend an afternoon in Rome, especially for those wanting practical skills and authentic recipes. The positive reviews emphasize the guide’s warmth and the high quality of the dishes, making it a memorable part of a Roman trip.

Final Thoughts on the Pasta and Tiramisu Cooking Experience

This small-group class in Rome offers authentic Italian culinary education in a friendly setting, led by a professional chef. The 3-hour session delivers a good balance of history, skill, and tasting, with all ingredients provided and a dinner of your own making.

While hotel pickup is not included, the central location and easy access make it straightforward to attend. The limit of 12 participants guarantees personal attention, and the positive reviews highlight how engaging, helpful, and enjoyable the experience is. This class is most suited for anyone eager to learn traditional Italian recipes and enjoy a fun, memorable meal in Rome.

Frequently Asked Questions

Is hotel pickup available for this cooking class?
No, hotel pickup and drop-off are not included. The meeting point is at Via Antonio Rosmini, 9, near public transportation.

What is included in the price?
The cooking class, all ingredients and utensils, a glass of Prosecco, a glass of wine, bottle of water, and dinner of the dishes prepared are included.

How long does the class last?
The experience lasts approximately 3 hours.

Can I participate if I have no cooking experience?
Yes, the class is suitable for all levels, including beginners, thanks to the step-by-step guidance from the professional chef.

What dishes do I learn to make?
You learn to prepare pasta from scratch and assemble tiramisù, including choosing sauces to complement your pasta.

What is the group size?
A maximum of 12 travelers participate per session.

What is the start time?
The class begins at 4:30 pm.

Do I get to eat what I cook?
Absolutely, all dishes are tasted at the end of the class.

Is there a dress code or special requirements?
No specific dress code; comfortable clothing suitable for cooking is recommended.

What makes this class unique?
The focus on authentic recipes, friendly guidance, and a cozy atmosphere sets this apart from larger, more generic classes.