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Discover Lisbon's classic flavors with a fun tour visiting 3 traditional restaurants, tasting pastries, cheeses, cured ham, and local wines for $57 per person.

This Lisbon Food and Wine Tastings experience offers an opportunity to explore the city’s culinary heritage through visits to three historic restaurants in downtown Lisbon, including Baixa Chiado and Alfama. For $57 per person, guests enjoy a full day of tastings, table reservations, and skip-the-line access at each venue. The tour highlights classic Portuguese dishes such as Pastel de Nata, cheeses, “Pata Negra” cured ham, and local wines, including Port wine and the traditional Ginjinha liqueur.
While this experience provides a convenient way to sample Lisbon’s culinary staples, it’s important to consider that some reviews mention concerns about value for money. The fast pass system and reservations make it easier to avoid waits, which is a clear plus, especially in busy areas. However, the portion sizes and overall cost may seem less generous compared to the price, according to some feedback.
You can check availability for your dates here:
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This tour takes you to three well-chosen venues: Cozinha dAvó Celeste, Nata de Lisboa, and Pata Negra - Steakhouse & Tapas. Each restaurant is located in key Lisbon districts, offering a glimpse into the local dining scene. The package ensures reservations are made for your group, saving time and eliminating the hassle of waiting in lines.
Guests have the freedom to arrive at any time* during the day, thanks to the flexible scheduling. The inclusion of fast passes is especially helpful for avoiding long queues, making this a practical choice for those with busy itineraries or limited time in the city.

At Nata de Lisboa, you'll find the iconic Pastel de Nata, paired with a Ginja liquor tasting. These sweet pastry and traditional liquor are signature elements of Lisbon’s culinary scene.
The Codfish Pastry offered at one of the venues is paired with Portuguese wine, giving you a taste of local pairing traditions. Plus, at Pata Negra, the focus is on Cured Ham and Tapas, complemented by Port wine tasting. These selections showcase the variety and richness of Portugal’s food and drink heritage.

Guests receive a cheese and Pata Negra cured ham platter, which highlights Portugal’s acclaimed cured meats and cheeses. The Port wine tasting offers an authentic introduction to Portugal’s famous fortified wine, often enjoyed as a dessert or after-dinner drink.
The Ginja Liquor tasting provides a chance to try a traditionally Portuguese cherry liqueur, often served in small glasses, and considered a local specialty. These tastings aim to give a well-rounded picture of Lisbon’s culinary identity and drinking customs.
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The ticket package includes table reservations at each restaurant, so guests don’t need to worry about finding a table or waiting in queues. This is especially useful during busy times or in crowded districts.
Guests can arrive at any chosen time during the day, making this tour adaptable to individual schedules. The fast pass ensures you spend less time in line and more time enjoying your tastings, which enhances the overall experience and minimizes wait times.
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While the experience's concept is appealing, some reviews point out that the portion sizes might be smaller than expected relative to the cost of $57. One reviewer notes feeling the value was less than they anticipated, implying that portions or overall experience may not fully satisfy those seeking substantial servings.
Another critical review mentions communication issues between restaurants, leading to frustration and confusion about voucher redemptions. The initial restaurant reportedly required a lengthy explanation of the booking, which could be inconvenient during busy days.
Despite these concerns, others find the overall experience enjoyable and recommend it for those who want a guided sampling of Lisbon’s local flavors without the hassle of organizing multiple reservations.

Cozinha dAvó Celeste, located on R. Augusta, is the first stop, where guests can enjoy authentic Portuguese dishes and the initial Pastel de Nata tasting. The environment offers a cozy feel typical of Lisbon’s traditional eateries.
At Nata de Lisboa, the focus is on sweet pastries, paired with Ginja liquor in a relaxed setting that emphasizes Lisbon’s sweet side. This venue’s location on R. Augusta makes it accessible and convenient.
The third stop, Pata Negra, located on R. dos Arameiros, specializes in steaks and tapas, offering a more meat-focused experience along with a Port wine tasting. The restaurant’s ambiance complements the tapas culture Portugal is known for, rounding out the culinary journey.

This tour suits those interested in a quick, guided overview of Lisbon’s most iconic flavors. It’s ideal for visitors who want convenience, reservations, and skip-the-line access to local eateries. The focus on classics like Pastel de Nata, Ginja, cheeses, and cured ham makes it appealing for food-curious travelers.
However, travelers expecting large servings or a comprehensive meal may find the portions smaller than anticipated, as some reviews suggest. The experience is best suited for light tasting, wine enthusiasts, or those wanting to sample multiple venues without multiple bookings.

This experience offers a cost-effective way to explore Lisbon’s culinary staples across three distinct restaurants, with reservations and skip-the-line benefits. The inclusion of tastings of pastries, cheeses, cured ham, and wines provides a well-rounded flavor profile of Portuguese cuisine.
While some may find the portion sizes limited compared to the $57 price, others appreciate the ease of access and guided sampling of Lisbon’s food culture. It’s a good choice for first-time visitors or those short on time who want a taste of local flavors without the hassle of organizing multiple restaurant visits.
“A bit expensive compared to the servings”
How long does the tour last?
The tour duration isn’t specified exactly but is valid for one day, allowing flexible visit times within that period.
Are reservations guaranteed at each restaurant?
Yes, the package includes table reservations at all three venues, ensuring you can enjoy your tastings without waiting.
What is included in the tastings?
Guests receive Pastel de Nata and Ginja liquor, Codfish Pastry and wine, as well as cheese, Pata Negra cured ham, and Port wine tastings.
Can I arrive at any time during the day?
Yes, you’re free to arrive at any time you wish during the valid day, thanks to the flexible scheduling.
Are guide services included?
No, the package does not include guide services or hotel transfers. It focuses on restaurant reservations and tastings.
What about cancellations?
You can cancel up to 24 hours in advance for a full refund, providing some flexibility if your plans change.
Is this experience suitable for vegetarians?
The menu includes cheeses and pastries, but many tastings involve meat and seafood, so vegetarians should consider this before booking.
What is the price per person?
The experience costs $57 per person, which covers all three restaurant tastings, reservations, and skip-the-line access.
Is the tour good for wine lovers?
Yes, it includes Portuguese and Port wines along with Ginja liquor, making it appealing for those interested in local wine and spirits.
Who operates this tour?
The provider is TO BOOK DMC, and bookings can be made through their platform.
This Lisbon Food and Wine Tour offers a practical way to try a variety of traditional Portuguese flavors while avoiding lines and organizing logistics. However, potential participants should keep expectations about portion sizes and communication issues in mind.
You can check availability for your dates here: