Discover the Unique Dessert Tower Masterclass & Cocktail Experience in London

The London: Dessert Tower Masterclass & Cocktail Experience offers a fun and creative way to spend 2.5 hours in the city. Led by Greg Wixted, an accomplished author and the head of London’s only multi-award-winning purposeful bakery, this masterclass takes place at his North Acton kitchens. The session is designed for anyone curious about baking or who simply wants a memorable activity with plenty of handcrafted cocktails and sweet treats.

This experience is perfect for those who enjoy interactive craft sessions and want to learn how to build impressive 38 cm tall dessert towers using a variety of seven different types of sweet treats. While the experience is accessible for beginners—no prior baking skills are needed—it still offers enough complexity to keep the process engaging. However, it’s worth noting that accessibility is limited, making this tour less suitable for wheelchair users or those with certain dietary restrictions.

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Key Points

Duration: 2.5 hours of hands-on dessert building and cocktail tasting
Location: North Acton, London, at Greg Wixted’s bakery academy
Includes: All equipment, ingredients, and your dessert tower to take home
Drinks: Unlimited handcrafted cocktails served throughout the session
Extras: Participants receive a branded apron, a signed certificate, and a recipe booklet
Group Size: Small groups limited to 9 participants for a personal experience

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The Venue: Greg Wixted’s Bakery Academy in North Acton

The masterclass takes place in Park Royal, at Greg Wixted’s dedicated baking academy. The North Acton location is easy to find, about 8 minutes’ walk from the nearest train station. Participants are welcomed in a professional yet warm environment, with everything set up in front of each workbench—no need to bring anything. The fully equipped space includes all necessary tools and ingredients, making the process straightforward and stress-free.

The venue’s design emphasizes a friendly atmosphere where both beginners and those with some baking experience can enjoy creating their stunning dessert towers. The aprons provided are yours to keep, adding a fun keepsake to the activity.

Building the 38 cm Tall Dessert Towers with Greg Wixted

The core of this experience is the step-by-step guidance from Greg Wixted and his team. Participants will see how to attach a variety of cake and sweet treats to create a gravity-defying 38 cm tall tower. Using seven different sweet treats, everyone follows Greg’s instructions, learning the art of stacking and securing each layer securely.

Greg shares secrets behind the construction, making it accessible even to those who have never baked before. The building process takes about an hour, during which participants work at their own pace while enjoying handcrafted cocktails. The relaxed yet engaging environment ensures the process stays fun rather than stressful.

Finishing Touches and Creative Presentation

Once the towers are built, the group has 30 minutes to add final decorative touches. During this time, another cocktail is served, keeping the energy lively. Participants can get creative with their finishing details before the presentation round begins.

Everyone presents their dessert towers to the group. A judge then crowns a “Top Baker” based on creativity and craftsmanship. Afterward, the towers are wrapped up by the team, ready to take home as a delicious keepsake.

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Savoring Greg Wixted’s Dessert Creations

At the end of the session, everyone gets to sample Greg Wixted’s original dessert creation. This tasting provides a perfect ending to the activity, offering a chance to chat, sip a final cocktail, and enjoy the fruits of the group’s labor. The towers are then carefully wrapped, allowing participants to enjoy their sweet masterpiece at home.

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Included in the Experience: What You Get

Participants receive a comprehensive package, including:
– A 2.5-hour masterclass led by Greg Wixted
– All equipment and ingredients necessary for building the towers
– Your dessert tower to take away and enjoy afterward
– Unlimited handcrafted cocktails served during the session
– An exclusive branded apron to keep
– A framed & signed certificate recognizing your creativity
– A specially created A5 recipe booklet to recreate the treats at home

Practical Details: Meeting Point & Group Size

The activity begins at the bakery, located near Chase Road and Minerva Road. Participants meet about 8 minutes’ walk from North Acton station, at Alpha Centes, where a team member awaits. The experience concludes back at the same meeting point, making logistics straightforward.

The small group size—limited to 9 participants—ensures a personalized experience with plenty of opportunities for interaction and individual attention from the instructor.

Accessibility and Requirements

Participants should bring comfortable shoes, a charged smartphone, and cash or a credit card for any optional purchases. The experience is not suitable for wheelchair users or those with certain food allergies or dietary restrictions, including vegans, people with diabetes, or gluten intolerances.

Participants are advised to wear closed-toe shoes, bring hand sanitizer, and avoid items like jewelry or high heels. The activity is conducted in English and is designed for adults over 18.

Flexibility and Cancellation Policy

Booking allows you to reserve now and pay later, offering flexibility to adapt your travel plans. Cancellations are accepted up to 24 hours in advance for a full refund, providing peace of mind for spontaneous plans.

Why Choose This Dessert Tower & Cocktail Masterclass?

This experience offers more than just a baking activity; it combines creative dessert construction with relaxing cocktail tasting. Led by Greg Wixted, an authoritative figure in London’s baking scene, participants learn professional tips while having fun in a small-group setting.

The inclusion of all ingredients, unlimited cocktails, and a take-home dessert tower makes this a generous value for a memorable activity in London. It’s especially suitable for adults who enjoy interactive food experiences and want a creative yet relaxed way to spend an afternoon.

Is this Tour Right for You?

While the activity is not suitable for children under 18, it’s perfect for adults seeking a hands-on dessert-making experience with the bonus of drinks and social interaction. The small group format ensures a personalized and engaging experience. However, those with specific dietary needs or mobility concerns should consider the limitations before booking.

The Sum Up: Sweet Creativity in London

The London: Dessert Tower Masterclass & Cocktail Experience offers a delightful and engaging activity for food lovers and craft enthusiasts alike. Led by Greg Wixted in his North Acton bakery academy, this tour guarantees professional guidance and fun as you learn to build and decorate towering desserts.

With unlimited handcrafted cocktails, a keepsake apron, and a delicious dessert to take home, this experience balances creativity and relaxation perfectly. It’s an enjoyable way to spend an afternoon with friends or as a special treat for yourself. The small-group size and inclusive materials make it a value-packed choice for anyone eager to explore baking and cocktail craft in London.

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London: Dessert Tower Masterclass & Cocktail Experience

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Frequently Asked Questions

Is prior baking experience required?
No, this masterclass is designed for beginners; no baking experience needed.

What do I receive after the session?
Participants take home their dessert tower, receive a branded apron, a signed certificate, and a recipe booklet.

Are drinks included?
Yes, there are unlimited handcrafted cocktails served throughout the 2.5-hour experience.

Where does the activity start and end?
The activity begins and ends at the same meeting point near North Acton station, with clear instructions on how to reach it.

Can I cancel if my plans change?
Yes, cancellations are accepted up to 24 hours in advance for a full refund.

Is the activity suitable for children?
No, it is not suitable for guests under 18 years of age.