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304 North Cardinal St.
Dorchester Center, MA 02124

Join this 2-hour Neapolitan pizza-making class in Sorrento’s charming garden, guided by a master pizzaiolo, with stunning Gulf views and all ingredients included.

This pizza-making class in Sorrento offers a beautifully crafted 2-hour session in a charming garden overlooking the Gulf of Naples, led by a skilled master pizzaiolo. Priced at $67.97 per person, the experience is designed for those who want to learn the art of authentic Neapolitan pizza while enjoying spectacular scenery. The tour is particularly praised for its small group size, limited to 10 participants, ensuring personalized guidance, and it includes free transportation from a designated meeting point.
The class is ideal for food lovers, cooking enthusiasts, and anyone eager to dive into Italy’s beloved pizza culture. While it’s a two-hour session with plenty of hands-on activity, those seeking a more relaxed, authentic experience will find this tour offers both practical skills and memorable views. It’s suitable for all levels, though guests should be prepared for some kneading, shaping, and baking—no previous experience required.
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The class takes place in a beautiful garden adorned with lemon and olive trees, providing an ideal backdrop for learning and enjoying Mediterranean scenery. The view on the Gulf of Naples adds a special touch to this culinary session, making it more than just a typical cooking class. The open-air setting allows guests to appreciate the natural beauty while immersed in the craft of pizza making.
This picturesque location is highlighted in reviews for its gorgeous surroundings and the relaxed, inviting atmosphere created by the hosts. The view enhances the overall experience, making it a memorable activity that combines culinary skill with the stunning landscape.

The class is led by a professional master pizzaiolo, whose knowledge of Neapolitan traditions is evident. Guests learn key ingredients, such as the finest flour, and techniques like dough hydration and shaping. The guide demonstrates each step, from kneading and stretching to placing the pizza in the oven.
Reviews praise the guides for being friendly, engaging, and informative, with many noting how they enjoy the stories about the history and cultural significance of Neapolitan pizza. The personalized approach—with small group sizes—allows for plenty of interaction and individual tips.

Participants are actively involved in kneading and shaping the dough, transforming simple ingredients into delicious, rustic pizzas. Under the expert guidance, every step—from preparing the dough to topping—is explained carefully. The final stage involves sliding the pizzas into a brick oven, where the heat produces bubbling, golden crusts.
This process is described as both fun and rewarding, with the visual transformation of raw ingredients into delicious pizzas being a highlight. Guests get to taste their own creations, often with a glass of wine or homemade lemon juice, making the activity feel like a true Italian culinary celebration.
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The experience includes wine, drinks, and beverages, adding to the festive atmosphere. The free transportation from Vallone dei Mulini near Sorrento Square** makes it easy to reach the venue without hassle. The small group size ensures that everyone receives personal guidance and time to ask questions.
Guests often mention the generosity of the drinks and the deliciousness of the pizzas, which are freshly baked and topped with quality ingredients. The relaxed environment encourages conversation and shared enjoyment.
The tour begins with a mandatory minivan pick-up at Vallone dei Mulini, near Hotel Plaza. It’s essential to arrive at least 30 minutes before the scheduled start time. No private vehicles are allowed to the venue, but the free shuttle simplifies the logistics.
The class is limited to 10 participants, fostering an intimate and interactive setting. This small group size is a recurring theme in reviews, with high praise for the personal attention and friendly atmosphere created by the guides.

This 2-hour activity offers a well-paced experience, balancing demonstration, hands-on practice, and tasting. The flexible starting times—based on availability—allow travelers to fit it easily into various itineraries. The duration is just enough to learn thoroughly without feeling rushed, while the relaxed pace keeps the activity enjoyable.
Guests leave with newfound pizza skills, great memories, and often, a desire to try recreating Neapolitan pizza at home.

At $67.97 per person, this class provides excellent value for an authentic, guided cooking experience. The inclusion of ingredients, drinks, and transportation makes it a comprehensive package. Many reviews highlight how they received personalized attention, learned useful techniques, and enjoyed delicious pizzas—all at a reasonable price.
Compared to other food experiences in the area, this class stands out for its combination of scenic setting, expert guidance, and interactive learning.

What makes this tour unique is the combination of a scenic location with professional guidance and a small group size. The view on the Gulf of Naples is a notable feature that elevates the overall experience. The focus on authentic Neapolitan techniques, coupled with generous drinks and friendly hosts, creates an informal yet educational atmosphere.
Plus, the pay-later reservation option provides flexibility for travelers planning ahead. The full refund policy if canceled at least 24 hours in advance adds confidence to booking.
This Pizza School in Sorrento offers more than just learning to make pizza; it provides a taste of Italian culture in a beautiful setting. The expert guidance, stunning views, and delicious food combine to create a memorable activity suitable for all skill levels.
The small group size and personalized approach make it particularly appealing, and the inclusive drinks add to the festive vibe. While it’s a two-hour commitment, the value and enjoyment far exceed expectations, especially for those eager to bring home authentic pizza skills.
“Absolutely loved our pizza making class! One of the highlights of our holiday.”
What is the price of the tour?
The tour costs $67.97 per person.
How long does the class last?
The activity lasts approximately 2 hours, with flexible starting times based on availability.
Where does the tour meet?
Participants meet at Vallone dei Mulini, Sorrento Square, near the Hotel Plaza.
Is transportation included?
Yes, free transportation is provided via minivan from the meeting point to the venue.
What do I need to bring?
Guests should be prepared to actively participate in kneading, shaping, and baking the pizzas; all ingredients and tools are provided.
Are drinks included?
Yes, wine, drinks, and beverages are included in the experience.
Can I cancel if my plans change?
Yes, you can cancel up to 24 hours in advance for a full refund.
Is this suitable for children or beginners?
Yes, the class is designed for all skill levels, including beginners, and the small group size allows for personalized guidance.
Will I learn about the history of Neapolitan pizza?
Absolutely, the master pizzaiolo shares insights into the tradition and cultural significance of Neapolitan pizza-making.
Is there an option to pay later?
Yes, reserve now and pay later—booking is flexible, with no payment required upfront.