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Discover towering redwoods and enjoy a gourmet 5-course lunch with wine at Kendall-Jackson Estate on this 8-hour San Francisco day tour.
This 8-hour tour from San Francisco offers a perfect blend of nature and cuisine, ideal for those who want to experience both the awe-inspiring coastal redwoods and the culinary delights of Sonoma County. The adventure begins with an unforgettable walk among trees that reach 300 feet, some over 1,500 years old, at Armstrong Woods. Afterwards, the tour continues to Kendall-Jackson Estate, where a five-course meal is prepared using fresh garden ingredients and locally sourced meats and fruits, paired with carefully curated wines.
This tour is designed for those who appreciate nature’s grandeur and gourmet food in a small-group setting. With limited to 14 participants, it promises a more personal experience. While the tour offers an immersive day in the Sonoma region, it’s worth noting that weather conditions, such as rain, can influence walking in the redwood parks. Comfortable trekking shoes are recommended for best enjoyment.
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The tour begins at Armstrong Woods, where the guides lead a walk through a forest of giant coastal redwoods. These trees, some over 1,500 years old, tower up to 300 feet in height, creating an awe-inspiring atmosphere. The walk offers excellent opportunities for photography and quiet reflection amid nature’s towering masterpieces.
Guides provide insights into the history and ecology of the forest, making this experience educational as well as scenic. Weather can affect the walking conditions, especially if it rains, so trekking shoes are advisable. The experience is suitable for most physical levels, with some considerations for slippery paths in wet weather.

After exploring the redwoods, the tour moves to Kendall-Jackson Estate in Sonoma County. Here, visitors stroll through the culinary garden, which supplies fresh vegetables and herbs for the estate’s renowned kitchen. The garden showcases how farm-to-table culinary principles are put into practice, and the setting provides a scenic backdrop for a relaxing walk.
The estate’s award-winning chefs prepare a five-course meal featuring seasonal ingredients harvested from the garden. Each dish is carefully paired with Kendall-Jackson’s finest wines, selected to enhance the flavors of every course. The meal is served in a refined setting, making it a highlight for food and wine enthusiasts alike.
This tour operates in a small group setting, capped at 14 participants, ensuring a more intimate experience. The guide, speaking English, shares detailed stories and explanations about the sites and culinary offerings.
Transportation is included, with a pick-up service in the lobby of your San Francisco hotel or designated meeting point. It’s recommended to arrive 10 minutes early, with a 15-minute window for the driver’s arrival. The tour is wheelchair accessible with prior notice, accommodating guests with mobility needs.
More Great Tours NearbyWhile the tour is designed to be safe and enjoyable, weather conditions, particularly rain, can impact your experience. As some reviews mention, walking in the sequoia park can be challenging if the ground is wet, so wearing trekking shoes or waterproof clothing is smart advice.
The seasonal menu at Kendall-Jackson is based on fresh, local ingredients, so the food may vary slightly depending on the time of year. The focus remains on high-quality, locally sourced produce and meats paired with excellent wines.
Notably, guides like Phil receive praise for being knowledgeable, friendly, and engaging, making complex topics accessible and interesting. The small-group format fosters a comfortable atmosphere, allowing for personalized interaction, questions, and meaningful storytelling.
Customer reviews rate this tour 5 out of 5, emphasizing the stunning scenery, excellent wine pairings, and well-organized logistics. Guests appreciate the careful planning and the balance of outdoor exploration with a gourmet culinary experience.
Unlike general wine-tasting excursions, this tour combines nature’s grandeur with culinary excellence. The focus on redwoods offers a unique experience not always included in wine tours, providing an opportunity to witness one of California’s most iconic landscapes.
Plus, the gourmet lunch featuring locally sourced ingredients and wine pairing elevates this tour beyond standard sightseeing. The limited group size enhances the overall experience, making it suitable for those seeking a more relaxed, personalized day in Northern California.
This Redwoods Tour and Gourmet Lunch from San Francisco balances breathtaking natural scenery with culinary sophistication. It’s perfect for visitors who want to see the ancient giants of Armstrong Woods and enjoy a restaurant-quality meal with expert wine pairings at Kendall-Jackson Estate.
While weather can influence the outdoor experience, the tour’s small group size, expert guides, and delicious food make it a worthwhile choice. It suits those interested in nature, wine, and fine dining and who prefer a personalized, relaxed pace.
This tour offers a comprehensive day trip that highlights Northern California’s natural beauty and culinary talents with genuine quality and thoughtfulness.
Is there a minimum age requirement for this tour?
The provided information does not specify age restrictions, but the focus on outdoor walking and dining suggests it’s suitable for most age groups, with considerations for mobility and weather.
What should I wear for the outdoor redwoods walk?
Comfortable trekking shoes are recommended, especially if it rains, as the paths can become slippery. Bringing waterproof clothing and an umbrella is also advised.
Can I cancel this tour if my plans change?
Yes, the tour offers free cancellation up to 24 hours before the scheduled start, providing flexibility for changing plans.
Is the tour accessible for guests in wheelchairs?
Yes, the tour is wheelchair accessible with prior notice, ensuring that guests with mobility needs can participate comfortably.
What is included in the lunch?
Guests enjoy a five-course meal prepared from seasonal, garden-fresh ingredients, with wine pairings selected to complement each dish.