Learn to Bake the Russian Medovik Cake with a Professional Chef in London

The London: Medovik Cake Masterclass with Prosecco offers a unique baking experience in Greater London. Led by Geanina, a semifinalist from British Bake Off: The Professionals 2021, this 3.5-hour session teaches the art of creating an award-winning Medovik honey cake. The class includes hands-on guidance, a delicious welcome snack, and a celebratory slice of cake paired with Prosecco. You also get to take home your freshly baked Medovik, perfect for sharing with family or friends.

This tour is ideal for those interested in pastry arts, curious about Russian desserts, or simply eager to learn a new baking skill. The small group size, limited to 5 participants, ensures personalized attention from Geanina. While the focus is on baking mastery, the experience also promises warm hospitality and a chance to enjoy a taste of Romanian cuisine with the included cheese puff snack.

You can check availability for your dates here:

The Location and Meeting Point at Prestige Patisserie

The masterclass starts at Prestige Patisserie in London, providing a cozy, professional setting for baking. The activity begins with a clear, friendly welcome, including a traditional Romanian cheese puff snack to start the session. The location’s central placement makes it easy to find, and the class concludes back at the same venue, making logistics straightforward.

We like how the venue’s inviting atmosphere sets the tone for a relaxed, enjoyable learning experience. The class is designed for small groups, which encourages interaction with Geanina and allows ample opportunity for questions. The meeting point is well-organized, ensuring a smooth start to your baking journey.

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Mastering the Art of Medovik: A Honey Cake with a Rich History

The Medovik cake is renowned for its delicate layers of honey-flavored discs and a light, burnt honey frosting. Geanina guides you through the process of creating light discs of honey cake, each carefully baked to perfection. The challenge lies in assembling 6 thin, delicate layers with precision, which the class emphasizes through step-by-step instruction.

What makes this cake special is its balance of sweetness and subtle honey flavor, complemented by the creamy frosting. Geanina’s expertise shines as she shares the secrets behind achieving the award-winning Medovik that secured the Great Taste Award 2020. The focus is on technique, but the relaxed pace makes it accessible for bakers of all levels.

Creating Perfect Honey Cake Discs with Expert Tips

Participants learn to make light, airy discs of honey cake, which serve as the foundation for the layered dessert. Geanina demonstrates how to get the right consistency, color, and texture for each disc. She emphasizes the importance of accuracy in baking times and temperatures to ensure each layer is uniform.

The process of assembling the cake involves careful stacking and precision to maintain the cake’s aesthetic appeal. Geanina shares tips for applying the burnt honey frosting, balancing sweetness with a subtle smoky flavor, which is key to the cake’s signature taste.

Savoring the Award-Winning Medovik with Prosecco

Once the cake is assembled, the class takes a moment to enjoy a slice of the Medovik, paired with a refreshing glass of Prosecco. This celebratory tasting highlights the cake’s delicate flavors and allows participants to appreciate the fruits of their labor.

Throughout the session, coffee, tea, and refreshments are available to keep energy levels high. The inclusion of Prosecco adds a special touch, making the experience feel like a festive occasion. It’s a chance to relax, chat, and sample the beautiful cake created during the class.

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Take Home Skills and the Cake You Make Yourself

One of the main advantages of this masterclass is the skill set you acquire. Geanina ensures that each participant leaves with the confidence to reproduce the Medovik at home. The detailed instructions and hands-on practice mean you can impress friends and family with this stunning cake long after the class ends.

Participants also take home their own baked Medovik cake, carefully wrapped, ready to share or keep as a personal treat. The ability to replicate this cake, with its intricate layers and distinct flavor, is a valuable culinary skill that extends beyond this single experience.

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The Guide: Geanina’s Passion and Expertise

Geanina brings a wealth of experience to the class, with over 8 years running Prestige Patisserie. Her passion for the Medovik cake started at age 10 and has grown into a perfected recipe that earned her recognition with the Great Taste Award. As a semifinalist on British Bake Off: The Professionals, she combines professional skill with approachable teaching.

The warm, engaging style of Geanina makes the session both informative and enjoyable. Her ability to share her knowledge clearly and patiently ensures that participants of all skill levels gain confidence in their baking abilities.

The Practicalities: Duration, Group Size, and Cost

This masterclass lasts for approximately 3.5 hours, providing enough time for hands-on baking, tasting, and socializing. The class operates in a small group, limited to 5 participants, which guarantees personalized attention from Geanina.

Pricing includes all necessary ingredients, the welcome snack, refreshments, and the slice of cake with Prosecco. Plus, the cost covers the skills needed to recreate the Medovik at home. The session offers flexibility with a Reserve & Pay Later option and full cancellation rights up to 24 hours in advance.

Is the London Medovik Cake Masterclass Right for You?

This experience appeals most to those eager to learn a new baking skill or explore Russian and Eastern European desserts. It’s suitable for beginners and experienced bakers alike, thanks to Geanina’s clear guidance. The inclusion of Prosecco and a friendly atmosphere makes it a fun, relaxed activity rather than a formal class.

However, since the group is limited to 5 participants and the class involves delicate assembly, those with physical limitations requiring assistance may need to consider accessibility options. The focus on hands-on baking means participants should be comfortable working with their hands and paying close attention to detail.

Concluding the Medovik Cake Masterclass Experience

The London: Medovik Cake Masterclass with Prosecco offers more than just a baking lesson—it’s a chance to connect with a talented pastry chef, enjoy traditional Romanian snacks, and leave with a beautifully made cake and new skills. The small-group setting ensures a personalized, engaging experience that combines learning with celebration.

While the focus is on creating a specific and intricate cake, the relaxed pace and friendly guidance make it accessible for most. The inclusion of Prosecco and a take-home cake adds a festive touch that elevates the experience beyond a typical baking class.

This tour suits anyone passionate about baking, curious about Russian desserts, or seeking a fun, hands-on activity in London. If you appreciate expert instruction paired with a warm atmosphere, this masterclass delivers a delightful, memorable experience.

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London: Medovik Cake Masterclass with Prosecco

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Frequently Asked Questions

Is there a set start time for the masterclass?
Yes, check availability for specific starting times, as the duration is 3.5 hours and subject to schedule.

What does the price include?
The fee covers 4 hours of guidance from Geanina, the welcome Romanian cheese puff snack, coffee, tea, and refreshments, the slice of Medovik with Prosecco, and the cake you make to take home.

Is this experience suitable for beginners?
Yes, the class is designed to be accessible to all skill levels, with clear instructions and personal guidance from Geanina.

Can I cancel or reschedule?
Yes, you can cancel up to 24 hours in advance for a full refund. Reserving now with the Pay Later option keeps your plans flexible.

Where does the class end?
The activity concludes back at Prestige Patisserie, the same location where it starts, making logistics simple.