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Discover Paris's culinary scene on this 3-hour street food tour with a local guide, visiting iconic spots and hidden treasures in Montmartre and Notre Dame.
Exploring Paris through its street food offers an authentic taste of the city’s vibrant culture and culinary craftsmanship. This 3-hour food walking tour led by a knowledgeable local guide provides a delightful way to experience Paris’s most iconic and lesser-known food spots. Starting from Montmartre and including a visit to Notre Dame, this tour combines sightseeing with tasting some of the city’s best artisanal chocolates, macarons, cheeses, and regional specialties. The tour is well-rated at 4.5 stars and is suitable for those seeking an immersive culinary experience with the convenience of expert guidance.
While the tour offers a rich selection of tastings and insights into French gastronomy, it’s important to note that it spans only 3 hours. This makes it ideal for travelers with limited time but interested in a comprehensive taste of Paris’s street food scene. The meeting point in front of Shakespeare and Company is conveniently located for those exploring central Paris, and the experience is wheelchair accessible with options for private groups.

This food tour begins in front of the famous Shakespeare and Company bookstore, a well-known Paris landmark. The location’s coordinates (48.85255432128906, 2.346426248550415) make it easy to find within the lively Latin Quarter. From here, the guide introduces the itinerary and sets the tone for what promises to be a flavorful journey through Paris. The tour’s flexibility allows for private groups and reserving with pay later, accommodating different traveler needs.
The meeting point is ideal for those staying in or exploring the city’s central areas, with public transport options nearby. The guide speaks multiple languages, ensuring a smooth experience whether visitors are fluent in English, French, Italian, or Spanish.
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The tour includes a stop at Notre Dame Cathedral, one of Paris’s most recognizable landmarks. Here, visitors take a photo break and enjoy a guided visit around the exterior of the cathedral. While the focus remains on culinary highlights, this stop provides a brief moment for sightseeing. The guided tour offers insights into the cathedral’s architecture and historical significance, enriching the overall experience.
This stop also involves walking and sightseeing in the vicinity, giving participants a chance to appreciate the surrounding quaint streets and iconic Parisian scenery. The three-hour duration means the visit is relaxed yet packed with the city’s vibrant street life and history.

The Montmartre neighborhood forms a core part of this culinary adventure. Here, the guide leads visitors through charming streets, stopping at artisanal chocolate shops and delicate macaron boutiques. Each bite celebrates French craftsmanship, with tastings designed to showcase the city’s sweet creations.
Montmartre’s bohemian atmosphere makes it a perfect backdrop for enjoying French desserts. The artisanal chocolates and macarons are highlights, demonstrating local pastry mastery. The streets themselves offer picturesque views, perfect for photos and soaking in Paris’s artistic spirit. The walk along Montmartre’s narrow alleys feels intimate and lively, adding to the enjoyment of this food-focused walk.
A standout moment of this tour is an interactive crêpe-making class at a cozy Parisian café. Under the guidance of an expert, participants learn to prepare authentic French crêpes, a beloved street food. This hands-on experience offers a deeper understanding of French culinary techniques and baking traditions.
The café provides a warm, inviting setting, allowing for personalized attention from the guide. After learning the craft, guests enjoy their homemade crêpes, often filled with classic ingredients like Nutella, fruit, or ham and cheese. This stop combines education and tasting, making it a memorable part of the culinary journey.
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Next, the tour visits a boulangerie, where the enticing aroma of freshly baked breads fills the air. Here, visitors sample an array of quintessentially French loaves, each representing centuries-old baking traditions. From crusty baguettes to fluffy baguette breads, each piece exemplifies the bakery’s craftsmanship.
This stop offers a tactile experience—smelling, touching, and tasting the different types of bread. The guide explains the significance of each variety and shares insights into French baking culture. The freshness of the bread and the variety on offer make this a highlight for bread lovers.
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A cheese shop becomes the next culinary highlight, where exquisite cheeses are expertly aged to perfection. The guide introduces a selection of regional cheeses, emphasizing the diversity and tradition that define French fromage. Guests enjoy tasting a variety of cheeses, gaining appreciation for France’s cheese craftsmanship.
The cheese tasting is more than just sampling—it’s an educational experience where the difference between soft, hard, and blue cheeses becomes clear. This stop provides a sensory lesson in French cheese culture and helps guests understand how to select good cheeses for home.

The journey continues at a local butcher shop, where savory cured sausages and hams are showcased. The guide highlights France’s culinary heritage, explaining the traditional methods used to prepare these cured meats. Guests are invited to taste cured sausages and hams, appreciating their flavor, texture, and craftsmanship.
This stop emphasizes France’s charcuterie traditions, often paired with bread and cheese. The butcher’s shop provides a look into a long-standing culinary practice, making it a must-visit for lovers of cured meats.
The final stop of the tour is near Pont Marie, where a feast of regional tarts, oysters, viennoiseries, and decadent desserts awaits. This part of the experience highlights Parisian pastry mastery and seafood delicacies. Visitors sample fresh oysters and a selection of regional tarts, finishing with sweet treats.
The guide shares insights into regional ingredients and cooking techniques, making this a fitting culmination. The feast provides a chance to savor classic Parisian flavors in a lively setting, marking a satisfying end to the three-hour culinary exploration.

Throughout the tour, the guide is a key asset—knowledgeable, engaging, and fluent in multiple languages including English, French, Italian, and Spanish. The guide’s expertise ensures that participants not only taste but also understand the cultural significance behind each food stop. Their familiarity with the areas visited guarantees a smooth, informative experience.
The guide also offers helpful advice on other activities and experiences in Paris, adding value beyond the tour itself. Their storytelling style makes the history and culture of Paris’s cuisine accessible and enjoyable.
This food tour lasts 3 hours, making it suitable for travelers with limited time yet eager for an in-depth taste of Paris. The meeting point at Shakespeare and Company is easy to reach, and the tour is wheelchair accessible. The option for private groups allows for a more personalized experience, perfect for families, couples, or small groups seeking flexibility.
Plus, the reservation process is flexible, with the option to reserve now and pay later. Cancellations are free up to 24 hours in advance, offering peace of mind for those with uncertain plans.
This 3-hour guided street food experience offers an engaging way to explore Paris’s culinary soul, combining sightseeing with tastings at iconic and hidden spots. The knowledgeable guide ensures guests learn about the history and techniques behind the food, making the experience both fun and educational.
Ideal for those wanting a taste of Paris without a long day’s commitment, this tour excels in providing authentic bites and local insights. The variety of stops—from Montmartre’s sweets to Notre Dame’s historic surroundings—delivers a well-rounded snapshot of Parisian gastronomy.
While the three-hour duration means you won’t sample everything the city has to offer, it’s a highly curated introduction that leaves a memorable impression of Paris’s cultural and culinary richness.
Is this tour suitable for all mobility levels?
Yes, the tour is wheelchair accessible, making it suitable for most mobility needs.
How long does the tour last?
The tour runs for approximately 3 hours, allowing enough time for multiple food stops and sightseeing.
What languages are spoken by the guide?
The guide speaks English, French, Italian, and Spanish, ensuring clear communication for diverse groups.
Where does the tour start?
The meeting point is in front of Shakespeare and Company bookstore, located in central Paris.
Are there private group options?
Yes, private groups can be booked for a more tailored experience.
Can I cancel my booking?
Cancellations are free up to 24 hours before the tour date, with a full refund.
What kinds of food are included?
Guests taste artisanal chocolates, macarons, cheeses, cured meats, oysters, tarts, and viennoiseries, among other regional specialties.
Is there an interactive element?
Yes, guests participate in crêpe-making at a cozy café, learning the craft firsthand.
How is the guide’s storytelling style?
The guide is knowledgeable and engaging, sharing insights into French gastronomy and culture throughout the tour.
Is this tour good for food lovers?
Absolutely, it’s perfect for foodies seeking an authentic taste of Parisian street food and regional delicacies.