Fettuccine, Ravioli & Tiramisu Cooking Class in Rome

Key Points

• Duration: 3 hours of engaging, hands-on cooking in Rome’s center
• Location: Starts at Via Giuseppe Zanardelli 14, near Piazza Navona
• Activities: Making Tiramisu, Fettuccine, and Ravioli from scratch
• Food & Drink: Enjoy your creations with wine or non-alcoholic beverages
• Guides: Led by an expert chef who shares authentic Italian techniques
• Suitability: Perfect for couples, families, or friends wanting to learn Italian cuisine

You can check availability for your dates here:

Fettuccine, Ravioli & Tiramisu in the Heart of Rome

This cooking class offers a fun, interactive experience right in Rome’s historic center, just steps away from the iconic Piazza Navona. Over 3 hours, participants learn how to craft classic Italian dishes—Tiramisu, Fettuccine, and Ravioli—from scratch, guided by a knowledgeable local chef. The activity combines practical skills with relaxed enjoyment, making it ideal for visitors eager to take home more than just pictures.

The tour begins at Via Giuseppe Zanardelli 14, where a welcoming restaurant Gusto hosts the class. Expect a hands-on approach, kneading pasta dough, rolling out sheets, and filling Ravioli, all while discovering authentic Italian cooking secrets. After cooking, everyone sits down together to savor their creations, complemented by a glass of wine or a non-alcoholic drink, in a cozy, lively setting.

While the experience is rich in culinary learning, it’s worth noting that the durations include about 1 hour and 30 minutes of actual activity, with some reviews mentioning that the Tiramisu may feel less emphasized compared to pasta. Nonetheless, this class offers a genuine taste of Rome’s culinary craft, especially suited for those looking to learn key recipes and enjoy a social meal.

Making Pasta: Fettuccine and Ravioli from Scratch

One of the main highlights of this class is the crafting of Fettuccine and Ravioli from scratch, using traditional Italian techniques. Participants knead the pasta dough, then roll and cut it into fresh Fettuccine, choosing their preferred sauce options: Cacio e Pepe, Amatriciana, or Tomato & Basil. The Ravioli are filled and cooked to perfection, then served with a butter and sage sauce.

This part of the class receives praise for the clear guidance provided by the expert chef and the fun, interactive atmosphere. The focus on authentic methods ensures that you gain useful skills to recreate these dishes at home. The process is accessible, making it suitable even for beginners, as long as you’re ready to get hands-on with dough.

Despite some comments about the pace and the busy setting, the overall experience remains engaging. Making pasta in a lively restaurant environment offers the chance to observe the bustling Roman dining scene, adding a layer of authenticity.

Creating the Classic Tiramisu

Following the pasta work, the class transitions to Tiramisu preparation. While some reviews comment that the Tiramisu portion might feel less extensive, all participants get to learn the traditional layering of mascarpone, coffee, and cocoa, creating a dessert that pairs beautifully with the pasta dishes.

The Tiramisu is made from scratch, giving attendees the confidence to make this beloved Italian dessert at home. Although it might be considered a brief part of the experience, the skill of assembling the Tiramisu adds a sweet finish to the meal.

A Relaxed Setting with Wine and Conversation

After cooking, the group sits down together in a cozy environment to enjoy the fruits of their labor. The meal includes your homemade pasta and dessert, paired with a glass of wine or a non-alcoholic beverage, depending on preferences. The atmosphere is warm and friendly, with guides engaging in conversations and sharing stories about Roman cuisine.

Reviewers highlight the entertaining and perky guides, such as Maria and Tomi, who keep the mood lively and ensure everyone participates. The dinner setting is often described as lively, although some mention it being a little crowded and hot, especially in a busy restaurant corridor.

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Location and Accessibility

The class takes place at Restaurant Gusto on Via Giuseppe Zanardelli 14. This address places it within walking distance of Piazza Navona, making it convenient for visitors exploring the area. The tour is wheelchair accessible, and the instructor conducts the class in English, ensuring smooth communication.

Travelers should be aware that children under 4 years are not suitable for this activity, as it involves some physical activity and focus on detailed cooking tasks.

Practical Details and Booking Flexibility

Participants can reserve the class with flexible options: free cancellation up to 24 hours in advance and pay later, which is convenient for uncertain travel plans. The activity typically lasts 3 hours, with starting times available to fit different schedules.

The class is led by an English-speaking instructor, making it accessible for international visitors. The tour is wheelchair accessible, accommodating a range of mobility needs, but the physical nature of kneading and rolling pasta may require some effort.

How This Tour Compares to Similar Experiences

This cooking class is part of a wider selection of pasta and Tiramisu experiences in Rome, with options near the Spanish Steps or in locally loved restaurants. It’s distinguished by its central location, hands-on approach, and the chance to prepare multiple dishes—fettuccine, ravioli, and Tiramisu—in one session.

Other experiences may offer different focuses, such as pizza making or gelato classes, but this tour stands out for combining authentic pasta techniques with a relaxed Italian dining atmosphere. The inclusion of wine and the opportunity to recreate recipes at home add to its appeal.

Limitations and Considerations

While many reviews praise the knowledgeable guides and the delicious food, some comments point out that the Tiramisu might be less central than the pasta. The pace can be fast, especially in a busy restaurant setting. Plus, some find the environment crowded and hot, which could affect comfort.

It’s also useful to note that children under 4 are not suited for this activity, and the experience may not be ideal for those seeking a longer or more relaxed culinary session.

Final Thoughts on the Rome Pasta and Tiramisu Class

This 3-hour cooking experience offers a practical, enjoyable way to learn authentic Italian recipes while savoring your own creations. The central location makes it accessible, and the expert guides ensure clear instructions and lively conversation.

Ideal for food lovers, couples, or families eager to take home classic Roman dishes, this class provides a hands-on approach to Italian cooking that’s both educational and tasty. While the pace can be brisk, the culinary skills gained and the delicious meal at the end make it a worthwhile adventure.

This tour balances learning, socializing, and eating in a way that captures the spirit of Roman cuisine—warm, flavorful, and fun.

Frequently Asked Questions

Is the class suitable for children?
Children under 4 years old are not recommended for this activity due to its physical demands and focus.

Can I cancel my reservation?
Yes, you can cancel up to 24 hours in advance for a full refund.

What is included in the price?
The price covers the cooking lessons, ingredients, and a glass of wine or non-alcoholic beverage during the meal.

Is the class accessible for wheelchair users?
Yes, the experience is wheelchair accessible.

Do I get to eat the food I prepare?
Yes, after cooking, you sit down to enjoy your pasta, Ravioli, and Tiramisu with drinks in a relaxed setting.

How long does the activity last?
The total duration is approximately 3 hours, with about 1 hour and 30 minutes of hands-on cooking.

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