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Experience natural wines in Priorat with this 1.5-hour tour in Gratallops, exploring biodynamic practices and enjoying spectacular views and local charcuterie.
This Priorat: Natural Wine Tour in Gratallops offers an opportunity to explore wines crafted without additives, emphasizing clean, elegant flavors that truly speak of the landscape. The tour is led by experts from ATAVUS PRIORAT, giving insights into the regenerative agriculture principles that guide their winemaking process. It’s a real departure from traditional practices, focusing on native yeasts and small details that make their wines healthier and more authentic.
The experience begins with an explanation of the history of Priorat and how the winery’s philosophy is rooted in respect for nature. This introduction sets the tone for a journey that highlights biodynamic and regenerative farming practices, making it ideal for those interested in healthier wines and sustainable agriculture.
This tour takes place at the only winery in Priorat producing natural wines without additives. The guides lead you through the fermentation and production rooms, showing the processes that preserve the authenticity and purity of the wines. Visitors also get a look at the aging room and the vineyards from a magnificent terrace, offering a clear view of the landscape that influences each bottle.
The winery’s exceptional tasting room provides a captivating backdrop, with views over Montsant and Gratallops. This setting makes the tasting experience feel more like a celebration of the land than just a wine sampling, creating a memorable atmosphere for anyone passionate about artisan wines.

A key highlight of this 1.5-hour tour is the tasting of wines from Priorat and Montsant. These wines are described as elegant, clean, and free of additives, allowing the true character of the local grapes to shine through. You’ll sample natural wines that prioritize native yeasts and small details that enhance their healthiness and authenticity.
Along With the wines, the tour includes local charcuterie and nuts, perfectly paired to complement the tasting. This selection adds a delicious regional touch and makes the experience even more enjoyable. You are encouraged to relax and soak in the magnificent views while savoring these carefully curated flavors.

The guides explain how regenerative agriculture influences the winemaking process and how it differs from conventional farming. This approach emphasizes respecting the land, native yeasts, and small details that contribute to healthier, lighter wines. It’s a chance to understand the environmental benefits and cultural significance behind each glass.
During the tour, you also get insights into the history of Priorat and how this philosophy has helped shape the winery’s identity. The focus is on authenticity, soil health, and farming practices that preserve the unique character of local varieties.
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The magnificent 360° tasting room offers a seamless connection to the landscape. While enjoying your wine and charcuterie, you can take in the panoramic views that surround the winery. This setting enhances the tasting, making it feel more like an immersive experience in the Priorat region.
The room’s design allows for an intimate atmosphere, perfect for appreciating natural wines that are described as speaking of landscape and love. It’s a place where the caring for the planet and the art of wine come together in a truly special environment.
If visiting during the harvest season, there’s an opportunity to see the vintners at work and, if the timing is right, even tread grapes by foot. These seasonal activities add a hands-on dimension to the experience, emphasizing the artisanal approach.
The winery also offers options to organize private events, making it a versatile venue for celebrations or special gatherings. Whether hosting a small group or a more intimate occasion, the setting and philosophy make it a memorable choice.

This small group tour is limited to 8 participants, ensuring personalized attention and a relaxed atmosphere. It departs from Gratallops, a charming village in the Priorat region, known for its best wine bar.
The tour includes an explanation of the winery’s origins, views of the vineyards and production areas, and a tasting of wines and regional charcuterie. It lasts about 1.5 hours, making it a perfect fit for a short, informative visit.
The experience is accessible for wheelchair users, and the guides speak English, Catalan, and Spanish. Cancellation is free if made up to 24 hours in advance, offering flexibility for travelers.
This tour stands out for its focus on natural, additive-free wines and regenerative practices. Other options, such as private guided tours or trek wine experiences, offer different angles on Priorat’s wine scene, but this particular experience emphasizes authenticity, sustainability, and landscape connection.
Its cost of $70 per person includes tastings, explanations, and charcuterie, making it a good value for those interested in both wine and environmental sustainability. The small group size and personalized guidance add to its appeal.

This Priorat natural wine tour is ideal for wine enthusiasts eager to learn about biodynamic and regenerative agriculture. It suits those who prefer clean, additive-free wines and enjoy scenic views with a relaxed, intimate setting.
It is also a good choice for environmentally conscious travelers or anyone interested in sustainable farming practices. While not suitable for children under 18, it offers a thoughtful, educational experience for adults seeking an authentic taste of Priorat’s natural wines.
This 1.5-hour tour delivers a focused look into the world of natural wines made in accordance with regenerative agriculture principles. With spectacular views, a personalized atmosphere, and a chance to learn about sustainable practices, it offers a meaningful connection to the land and wine.
While it’s a relatively brief experience, the quality of the wines and the expertise of the guides make it a valuable and memorable outing. The inclusion of local charcuterie and the magnificent tasting room enhance the overall experience, making this tour especially appealing to those interested in authentic, health-conscious wines.
What is included in the tour price?
The $70 fee covers wine tastings, an explanation of the winery’s philosophy, a visit to the production areas, and local charcuterie and nuts.
How long does the tour last?
The tour lasts about 1.5 hours.
Is this tour suitable for children?
No, it is not suitable for children under 18.
Are there multiple languages available?
Yes, the guides speak English, Catalan, and Spanish.
Can I cancel the tour?
Yes, you can cancel up to 24 hours in advance for a full refund.
What makes this winery different from others in Priorat?
This is the only winery in Priorat making natural wines without additives, focusing on authenticity and sustainable farming.
Is there an opportunity to see the vineyards?
Yes, vines are visible from the terrace and during the tour, you learn about the regenerative farming practices.
Can I enjoy food during the tour?
Yes, seasonal tapas and charcuterie are available to enjoy during the tasting.
Is the tasting room accessible?
Yes, the tasting room is wheelchair accessible.
What is the best time of year to visit?
During the harvest season, visitors can see grape treading and experience seasonal activities.