Paris: Macarons Class, Teatime and To-Go Box

Discover the Charm of French Macarons with a Hands-On Class in Paris

This Paris: Macarons Class, Teatime and To-Go Box offers a practical and tasty way to dive into French pastry making. For $151 per person, you get a 3-hour experience in the lively Latin Quarter, where you learn to craft authentic macarons using the Italian meringue technique. The small group setting, limited to 6 participants, ensures personal attention and a relaxed learning environment.

The class is ideal for those interested in baking, French culture, or simply wanting to add a sweet skill to their repertoire. After mastering the art of piping and filling, you’ll enjoy a shared teatime with drinks and stories about French culture. To cap off your experience, you leave with a to-go box of your own macarons, perfect for sharing or savoring later.

While the location at Le Foodist offers a beautiful and well-equipped kitchen, it’s important to note that children under 12 are not allowed and unaccompanied minors cannot participate. The focus is on interactive learning, making it a great activity for adults or families with older teens.

Key Points

• Price: $151 per person for a 3-hour class
• Location: Le Foodist kitchen in Paris’s Latin Quarter
• Skill level: Suitable for beginners and experienced bakers
• Technique: Focuses on the Italian meringue method for macarons
• Includes: Hands-on instruction, all equipment, apron, recipes, teatime, and a to-go box of macarons
• Group size: Small groups of up to 6 participants for personalized experience

You can check availability for your dates here:

Making Macarons in the Heart of Paris

The location at Le Foodist provides a cozy yet professional setting for this French pastry class. The kitchen is beautifully appointed, creating an inviting atmosphere that makes the two-hour hands-on period enjoyable and productive. The small group format guarantees close guidance from the instructor, ensuring everyone can follow along comfortably.

Participants learn the secrets of perfect macarons, including how to pipe shells, add colors, and fill them with ganache or curd. The Italian meringue technique, known for its reliability compared to traditional methods, is emphasized, making it easier to produce smooth, glossy shells with crisp edges.

The focus on detailed instructions and personalized feedback results in delicious, professional-looking macarons. The class balances practical skills with fun storytelling about French culture and the history of the macaron, adding a cultural layer to the experience.

From the Kitchen to the Teatime Table

After the baking, the group gathers for a teatime session, which includes tea, coffee, and fruit juices. During this time, the host shares stories about the history and cultural significance of the macaron, often with humorous anecdotes. This relaxed atmosphere encourages conversation and makes the class feel more like a social gathering than a formal lesson.

The macarons you make are shared among the group, and you get a generous box of your own creations to take home. This to-go box is a practical bonus, allowing you to share with friends or enjoy later.

Participants leave with recipes in both hard copy and electronic formats, so you can reproduce your favorites at home. The teatime and recipe sharing reinforce the feeling of a culinary friendship rather than just a class.

Learning the Italian Meringue Technique

The Italian meringue method is a key feature of this class. It involves whisking hot sugar syrup into egg whites, creating a stable, glossy meringue that forms the shells of the macarons. This technique is more complex than the French meringue, but it produces more consistent results and fewer cracks.

The instructor demonstrates this process in detail, guiding participants through piping and coloring the shells. You also get to create your own filling—either ganache or curd—and learn how to pipe it neatly into the shells.

This focus on professional techniques makes the class suitable for beginners who want to learn a reliable method, and it offers insights that even seasoned bakers can appreciate.

Meet Your Instructor in Paris’s Latin Quarter

The instructor at Le Foodist speaks English fluently, making instructions clear and accessible. Guests have praised their patience, entertaining storytelling, and attention to detail.

The small group size enhances the experience, allowing for individual guidance and more time for questions. Reviews mention enthusiastic and knowledgeable teachers, with some highlighting the personal attention paid to each participant.

Since the class is designed to be interactive, it’s perfect for those who enjoy hands-on learning rather than just observing. The instructor shares stories about French culture that add a charming dimension to the baking process.

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Practical Details and Logistics

The meeting point is at Le Foodist, 59 Rue Cardinal Lemoine in Paris’s Latin Quarter. The venue offers a beautiful, functional kitchen equipped for baking classes.

The class is 3 hours long, starting at various times available based on availability. It includes all necessary equipment, an apron, and recipes printed in English.

Participants cannot be minors unaccompanied, and children under 12 are not allowed. Children aged 12-16 must be accompanied by an adult. There are no childcare facilities, so this activity suits adults and older teens.

The class offers free cancellation if canceled 24 hours in advance, and the reservation process allows you to reserve now and pay later, providing flexibility for travel plans.

The Flavour of Parisian Pastry Art

This macarons class stands out because of its combination of hands-on baking and cultural storytelling. It’s a highly-rated experience, with a 4.9/5 rating from 193 reviews. Participants consistently mention warm, engaging instructors and delicious macarons that exceed expectations.

The shared teatime encourages conversation and makes the experience feel more personal. The professional instruction combined with fun and relaxed atmosphere allows both beginners and bakers with some experience to walk away with new skills and confidence in their baking.

While the price of $151 may seem high for some, the quality of instruction, the beautiful setting, and the take-home box of macarons make it a worthwhile investment in a memorable Parisian activity.

Who Should Consider This Macarons Class in Paris?

This class appeals most to those who want hands-on baking experience in a small, intimate group. It’s perfect for food lovers, cultural enthusiasts, and travelers eager to learn a new skill. Families with teenagers will appreciate the interactive nature and shared fun.

It’s also an excellent choice for bakers looking to master the Italian meringue method or anyone wanting to take home a box of beautiful macarons. However, those under 12 or unaccompanied minors should look for other options, as this activity is not suitable for children.

Final Thoughts on the Paris Macarons Class

The 3-hour experience at Le Foodist offers excellent value for those who want to learn to make authentic macarons in a friendly, professional environment. The small group size ensures personal attention, and the teatime stories add a charming touch.

The focus on the Italian meringue technique guarantees reliable results, making this class suitable for beginners and experienced bakers alike. The beautiful setting and delicious macarons to take home make it a memorable activity in Paris.

This class is best suited for adults and teens with an interest in culinary skills or French culture. While the price may seem high, the quality of instruction, personalized experience, and delicious souvenirs justify the cost.

Frequently Asked Questions

Is this class suitable for beginners?
Yes, the class is designed to accommodate beginners and experienced bakers, with detailed demonstrations and guidance.

Can children participate?
Children under 12 are not allowed to participate. Those aged 12-16 must be accompanied by an adult.

What is included in the price?
The price includes a 2-hour hands-on macaron class, all equipment, apron, recipes, teatime, and a to-go box of your macarons.

Where does the class take place?
The class departs from Le Foodist at 59 Rue Cardinal Lemoine in Paris’s Latin Quarter.

How long is the class?
The entire experience lasts 3 hours, starting at various times depending on availability.

Is there a cancellation policy?
Yes, free cancellation is available if canceled at least 24 hours before the scheduled start.

Are recipes provided?
Yes, participants receive recipes in both hard copy and electronic formats in English.

Can I reserve without paying immediately?
Yes, the booking system allows you to reserve now and pay later for flexibility.

What are the main highlights?
Expect to learn the Italian meringue method, pipe and fill macarons, enjoy teatime stories, and leave with a box of your own macarons to share or enjoy later.

Is this experience good value?
Considering the personal guidance, professional quality, and take-home treats, most find the $151 price justified for a memorable Parisian activity.

You can check availability for your dates here: More Great Tours Nearby